Uncle Roger HATE Jamie Oliver Egg Fried Rice?! HILARIOUS REACTION!

Uncle Roger HATE Jamie Oliver Egg Fried Rice?! HILARIOUS REACTION!
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[@carkawalakhatulistiwa]

Jamie Oliver . Jamie = jam Oliver = olive

[@aperson0001]

Lol

[@kashashk]

Check...mate

[@dynamicentry6157]

mind blown pfffffffffffhhhhhhh

[@user-ex5yv7rx8l]

You got the point

[@Fantajay45]

mind blown

[@francemonoso2092]

"You hear sizzling, I hear my ancestors crying" -Uncle Roger 2020

[@sak_1017]

550 likes no replies?

[@tylerjune4120]

Coz he right

[@pozkitt2326]

@@tylerjune4120 That's true

[@hetrix7897]

OMG,YOU GUYS, I THINK I FOUND MY BERRIES guess who made this vine

[@jacobtapianieto9655]

Probably the most immortal quote by Uncle Roger.

[@jamesgabriel7132]

jokes aside, there's some truth in what uncle roger is roasting. normally u don't use olive oil for fried rice/noodle or whatever u re frying. in high heat. spring onion is the last step in fried rice. period. and the tofu is just weird. why add tofu to fried rice? adding water straight from the tap in the middle of frying right is just plain weird and wrong. what was Jamie oliver thinking man.

[@kerenyu5344]

For some reason I really hate the taste of uncook unions, so I always make sure I cook the hell outta that🤣

[@kurttappe]

@@kerenyu5344 That's fair. But if you're going to cook the heck out of the onions, just get regular onions; don't waste your money on the spring onions.

[@afelias]

​ @Keren Yu cut up the spring onions and separate the green end from the white end. White part goes in first because it cooks like onions. Green part goes in last to stop it from wilting.

[@afelias]

Also yeah, the tofu thing is just bizarre. If anything fried tofu would probably be great for fried rice, get it cooked through to give it a little more firmness and texture. But Jamie Oliver wants his dish to be "healthy" which apparently means sacrificing what makes it good.

[@jamesgabriel7132]

@@afelias yup the fried tofu can be added as topping for the fried rice

[@dkix89]

Why olive oil is a white people oil: Chinese cooking (especially fried rice) usually requires high temperatures which often go beyond olive oil's smoking point. Besides that, olive oil's flavour doesn't lend itself well to most Asian cooking - which makes sense, since it originated in Europe anyway.

[@bvkstha4944]

Don't take it personally 1st of all its just a joke 2nd Asian usually don't cook with olive oil. They mostly use soyabean oil.

[@LunaMisake]

owh O.O I thought most Asian use palm oil for cooking XD unless if they prefer healthy oil and for another cooking purposes

[@koushinproductions]

@@bvkstha4944 He isn't, he's just stating facts, some jokes are punchlines are in exaggerations and contexts, some are in facts that makes fun on how stupid one's action or words are. Nigel belongs to the latter.

[@koushinproductions]

@@LunaMisake Most Asians use a combination of many type of oils and which type of oils is region dependent. Palm oil isn't a traditional oil for Asians, and we definitely don't use it a lot, palm oil (although was first used thousands of years ago originated from Egypt) is used in processed foods and fasts foods and Indonesia took advantage of this fact and created the world's biggest palm oil plantation to the expense of the rain forests. As Bvk Stha soybean oil has been the most traditional throughout east and southeast asia.

[@user-bm5ht8ze2t]

Agree, tried Olive Oil once. Did not end well. Fried Rice smells like it has burnt Floor Wax.

[@mengkit7884]

Gordon Ramsay actually travels around the world and learns dishes from the local. He knows how to respect food.

[@seonaidkabiah418]

Yes, I love that about him. Uncle Roger reacted to Gordon Ramsay and actually liked his fried rice 💖

[@mengkit7884]

@@seonaidkabiah418 Exactly

[@MissSladousek]

I disliked Gordon at first because of his excessive cursing and people humiliating, but I like him now. He is actually a really good chef. And underneath this persona he has a respect for cultures and wants to learn new good stuff from other people. He is too hyper that's why he has no patience lol I find him funny now

[@seonaidkabiah418]

@@MissSladousek I didn't like it either but it's just his passion for good food. He doesn't curse at kids or anyone who does their job well. Only at chefs who cook terribly and they kinda deserve it, they can make their customers sick. 🤷🏾‍♀️

[@alyasafiraip]

@@seonaidkabiah418 yeah exactly. I remember Gordon doing an interview about why he's angrier at contestants in Hell's Kitchen when they made mistakes and his answer was " in Master Chef they are all home cooks that have never been to a professional kitchen so having mistakes is tolerable, but Hell's Kitchen is for professional so when they make mistakes I feel my pride as a chef hurts"

[@MoMo-jc1uh]

"I can hear the sizzling. And i can hear my ancenstor crying" This makes me laugh so hard😂🤣😂🤣😂🤣🤣🤣🤣😂

[@jixxycodm6032]

Mo Mo nobody cares if you laughed hard

[@MoMo-jc1uh]

@@jixxycodm6032 ?? What u mean and did i ask you to care for me?

[@baldgagits2107]

@@jixxycodm6032 shut up kid

[@idleeidolon]

jamie had to add water because all his olive oil is burnt away by then. and probably noticed his rice crisping onto the pan. olive oil may be fancy, but you don't use it for everything.

[@eatsmylifeYT]

Apparently Jamie Oliver does.

[@Cecilia-]

@@eatsmylifeYT on the butt cheeks for massages too

[@eatsmylifeYT]

@@Cecilia- I've used olive oil for some sexy stuff too.

[@kurttappe]

The main reason to ever add water to stir fry is because you want to steam vegetables. I have actually seen pro Chinese chefs do it. But not to fried rice; just meat and vegetable dishes. Should not have been done here.

[@levisamom5069]

@@kurttappe still to steam it ud need a lid on it...which isn't the case here

[@emimimimimimimi]

why is this jamie oliver keeping his tofu on a shelf????????? everyone knows you need to refrigerate it or else it goes bad....

[@Koko-el9qb]

Intelligent man.

[@shard39]

"Just use whatever's in the shelf"

[@quekdamien]

He's dumb fk he's does not know how too cook Asian food

[@mariedinkler2673]

This tofu doesn't need refrigeration. Very soft. I have used it to make lovely smooch excellent chocolate pudding. That being said, I imagine getting some in your mouth in Jamie's recipe would be a bit like have a mouthful of snot. Not a tofuish type of experience. Just my experiance

[@johokeen1]

@@mariedinkler2673 ,eeeww, a mouthful of snort!! 🤣

[@alexhsieh1997]

As an Asian, I never knew I had tofu OCD until I saw 7:59, that made me cringe soooooo much 🤣

[@unvoicedapollo3318]

Ikr? At least have the decency to drain & cube it 🤣

[@freddywong5234]

There is only a few dished in Asian cooking that breaks up toufu, MAPO toufu is one of them. break toufu in EFR? no no no not asian.

[@ulerkadut8582]

@@freddywong5234 depend on chef, mapo tofu can use small cube tofu, some got smash during the stir ...

[@crabhm5537]

我也想死啊

[@operationstratos1013]

Others: what’s wrong with breaking tofu? Me: When you eat chips, do you break the chips into small tiny pieces before eating them? Others: ... Point taken.

[@Project_Atlas7]

I'm Asian I know Roger is Right, this Jamie Oliver should not be trusted if he cooks Asian Food like this. If he is in Asia people might beat him up for screwing Egg Fried Rice 🇵🇭🇰🇷🇯🇵

[@user-ro9zf9kz1h]

Seriousl if he serve these kind of crap in Asian restaurant, customer would probably throw the food he make at him.

[@Project_Atlas7]

@@user-ro9zf9kz1h Right on Brother this Jamie Guy should stay away in any Asian Country.

[@valerie6081]

Stay away from my Asian food (I’m Asian)

[@user-ro9zf9kz1h]

@@Project_Atlas7 I think their problem is they putting too much of their own interpretation without understanding why would we do things in a certain way. (judging by my name I am in fact Asian.)

[@hafidzuddin5918]

@@user-ro9zf9kz1h jamie : and did it my way

[@sophielewistravelsandthing7104]

as a Filipino who cooks fried rice regularly, i agree with Uncle Roger, Jamie Oliver murdered fried rice too many times literally. MSG can be replaced depending on someone’s preference but the other things he did ŵere out of this world, In the Philippines we only mix tofu when its made as Taho but personally i still prefer it unmixed.

[@mamihashimoto1429]

I agree with you. I was cringing while I was watching the original video of uncle Roger. Jamie Oliver completely destroyed what we, Asians, consider fried rice to be. Not only he murdered fried rice, the way he broke tofu into pieces and putting it in fried rice made me cringe badly. The fried rice he made is too wet.

[@MansMan42069]

@@mamihashimoto1429 the funniest part about this is fried rice is so ubiquitous to asian cooking and there are so many ways to make it. You have to be literally trying to get it wrong.

[@SilvaDreams]

@@mamihashimoto1429 I'm not even asian and not the biggest fan of tofu but even I screeched in horror watching the original video when Jamie broke the tofu up.

[@samshah7628]

Yup, no msg in my family's kitchen

[@johmayo7042]

Mixed Asian, daughter of a Filipina, grew up in Hawaii: tofu was cubed, served with shoyu, sesame, green onions as *Uncle Roger voice* GARNISH ;)

[@Lochlanist]

I laughed so hard when he said olive oil is white people oil. It was even funnier that you'll didn't laugh at all. Mulan joke was gold too

[@lenoretalon9958]

Evan as a character. Uncle Roger is correct on real fried rice. This chef’s recipe is sooo wrong. I put jalapeño jam on bread

[@kimnavarro1995]

Jamie oliver: do you here the sizzling ? Uncle roger: i hear my ancestors crying 😂😂😂

[@kakeruleonhart7124]

Funny how white people are starting to react to uncle Roger. As one quarter Asian I can tell you we (every Asian) have always an uncle Roger in the family 😂

[@scarletrose_9848]

Either they are Uncle or Aunts 🤣🤣🤣 but yeah they always exist in an asian family 🤣🤣🤣

[@hirohunter2314]

And you cannot complain about mom cooking 😂

[@rturtle1247]

As a full Asian, all of our family members, friends and everyone else from Asia is uncle roger embodiment with different looks

[@Tovek]

You know that Uncle Roger is just a character he made plays?

[@user-pm2zv9fs5r]

@@Tovek it is, but he didn't just make it up. there really is an uncle Roger in every Asian family lol

[@idleeidolon]

olive oil just burns too quickly. low smoke point. not suitable for high heat cooking. you'll just be wasting it if you use it in most asian dishes.

[@user-ro9zf9kz1h]

And the flavor of olive oil weren't compatible with fried rice.

[@arcy_arts7378]

I only tried olive oil when i was like 20.. i watched a lot of western cooking show so i was expecting it to be really good.. but it's soo overrated!

[@emanymton713]

@@arcy_arts7378 olive oil has it’s place but East Asian dishes is not it.

[@rrubio6660]

Did you guys know "Uncle Roger" is actually a stand-up comedian by trade and that his accent is part of his act as Uncle Roger? But I have to agree with him, this "egg fried rice" is f*cked up! Jamie should stop "reinventing" Asian dishes! LEAVE WELL ENOUGH ALONE!

[@milesparker557]

He's so good that I thought that he's actually Nigel's uncle lol.

[@muhammadadibnorudin291]

its the same as when in masterchef us i think.....people do crispy rendang n say its better than our rendang....

[@AnnOsman]

@@muhammadadibnorudin291 WTF crispy rendang?! I can hear my ancestors crying too..

[@kimmyw0322]

@@AnnOsman I can hear my soul crying too

[@kurttappe]

This is not by any means the only dish Oliver has ever messed up. UK is the only place he could ever have gotten famous; any other country would have laughed him off TV.

[@robertpetre9378]

Vegetable oil and rapeseed oil that’s what I tend to use as it doesn’t burn when you cook with it on an extremely high heat.Never use olive oil because it will burn and it doesn’t have the right flavour which is perfect for Asian Wok cooking.

[@marcusgamezstudioz4695]

rap-rapeseed oil?? or grapeseed oil

[@1375chelsea]

Jamie Oliver really messed up his cooking this time. I mean a professional chef can’t even cook simple fried rice.

[@dark3031]

There were some speculations (and even a song written about it) that egg fried rice is really hard to get perfect. So it's no surprise that a non-Asian chef messed it all up.

[@MrNickLancelot]

@@dark3031 Jamie uses the wrong ingredients or skipped some essential ingredients entirely. This is not "hard to get perfect" this is "I'm fucking up the recipe to begin with"

[@scarletrose_9848]

@@dark3031 but if you think about it he didn't even put any seasoning on it neither salt or pepper (or msg 😏) and just chili jam and it doesn't give much flavor... Even a non-asian chef knows that seasoning is key for good food.. so he totally fu*cked up!

[@williamvt9630]

The only thing i dont get is why he put WATER there, wtf

[@isagi93315]

@@dark3031 I mean, it's hard to cook perfect egg fried rice, but ordinary egg fried rice is so easy to cook that it is usually one of the first dishes that Asian kids learn how to cook.

[@hoe3713]

9:46 And Mulan started to cry because of how terrible the fried rice

[@samuelivan912]

singing

[@hoe3713]

@@samuelivan912 yup i know but she also cried in the song...sorry🥰😭

[@soji-yeunmochi-con1162]

I almost throw up when he started watering the fried rice

[@samshah7628]

Somemore he take the water straight from the tap Aiyah

[@SanJay-ep6lh]

“*_Mulan gonna start singing_*” 🤣

[@snow-pubgm8838]

Everyone else: I'm first/I'm second Me: Oh Ok then, I'll be the last one then, ❤️love❤️ from malaysia🇲🇾🇲🇾🇲🇾 keep up the Good work you two!!!❤️

[@1_marcus_4]

Malaysian +1

[@Tovek]

Ummm... wut? How are you last.

[@snow-pubgm8838]

@@Tovek cause everyone else is first, so i rather be the last one 😂

[@alistairt7544]

I legit laughed so hard on the Mulan reference. I feel like they kinda glossed over that joke 🤣

[@gia6310]

"My ancestors crying"- that's a good one 😂

[@maec8014]

"Don't go get massage from Jamie...he'll put olive oil on your body." Hahahha!!! I myself hate the strong taste of olive oil in dishes.

[@virtemozh1757]

WE EAT RICE EVERY DAY BUT WE ARE NOT FAT AND ALL THIS EGG FRIED RICE COOKING STYLE IS KILLING ME 😱🤣 K.BYE

[@boycaloy1568]

This rice is so wet you can see your reflection. Mulan will start singing. Lmao luv this guy.

[@vanessa-fk2le]

you guys really like watching Uncle Roger. same..

[@keyk8004]

As an Asian, Uncle Roger's comments are true 😂

[@minimanbruton]

"I didn't know it was asian?" Sriracha literally has Thai writing all over it 😆

[@hannahwang6109]

Philip Claas maybe more Asian than chilli jam

[@chauphung7748]

The original Sriracha has Vietnamese, Chinese, and English over it 😒

[@luqmanhbs3885]

Sriracha is named after Sri Racha, a town in Thailand.

[@foodie8790]

Sriracha actually it's a western company that makes it. Si Racha is the place for hot pepper. like Lao Gan Ma is westernized Chili Crisp.

[@minimanbruton]

But the essence of the sauce is still Asian flavours...whether or not it is an Asian company or not.

[@VGF80]

'When you have even other westerners being shocked at your recipe, you know you fuck up'

[@benz12aquin]

The best and funniest thing about this video is George's impersonation of Gordon Ramsay right at the end! Lol!

[@elizabethmoya2244]

Well? That’s true folks we don’t use green onion on fried rice. Just garlic nice roasted and rice with chopped fried egg some pinch of salt or lil fish sauce then just enjoy 😋

[@HEKC815]

As a Korean we do sizzle green onions before everything in the oil so i dont find that wrong but other than that i totally agree with Uncle Roger lol

[@HenryTitor]

It’s more of traditional thing I guess. I’m from North East China, we put green onions first too. Or no green onions at all

[@dluckygurl8]

Damn, I like Jamie Oliver and have 4 of his cookbooks! But after watching this, I feel compelled to crumble and bin them, the way he mistreated the tofu. What he did with the friend rice (looked almost burnt, TBH) and the tofu were sacrilegious, at least to us, Asians! But your and Uncle Roger's reactions were so funny! So entertaining!

[@pubudu25aa]

I love how you add so much to the video, rather than just feeding off other’s creativity.

[@Anas-by6tw]

YESSSS I SUGGESTED THIS LAST TIME

[@emhgarlyyeung]

Something about Uncle Roger and his background why Malaysian knew Chinese culture. Uncle Roger is a character created by Nigel Ng, he is a high educated modern/young Malaysian-Chinese that became comedian in UK. The character Uncle Roger is base on a stereotype of a "not too high educated" old time Malaysian-Chinese old people, not Chinese from any part of China. U can't find any China-Chinese talk like that, they have totally different accent. Malaysia is a country rich with multi-racial & multi-cultural similar like USA, people there was mostly from other countries like Indonesia, China, India (and many more), these 3 main race's ancestor were all from other countries, they living in that land for over few hundreds years. Only Orang Asli (Native residents) was the original people that already lived in pre-Melaya before everyone else. They were all here in the land when independent day happen, they form Malaysia the country together, and they all preserved their own culture.

[@lucifermorningstar3819]

Your rice too wet you f***ed up, your rice too dry you also f***ed up 😂😂😂😂

[@thirdyjamesagudo8186]

You hear it sizzling, I hear my ancestors crying..' hahaha.. I can't stop laughing. 😂😂

[@jimmykaming]

I'm from,hongkong. how do I cook egg fried rice ? first of all, I used overnight, or leftover rice. I add cooking oil to a wok, break two eggs, into the boiling oil,then some meat ingredients, like cut or minced pork, diced sausages, whatever, sir fry them with the rice, lastly add some chopped opinion into the whole. it done in about five minutes. salt or msg and soy sauce can be added. it is the dish I can do.

[@rado3880]

That's how we do it here in the Philippines too.

[@jimmykaming]

@@rado3880 Asian minds think alike. lol.

[@nykv9101]

What about garlic?

[@Nicole-jm4wb]

@@nykv9101 Yes, we cook garlic first thing too, Uncle Roger's recipe is close to Filipino Style Fried Rice (Garlic, Rice, Sausage/Meat/Fish) difference is we really don't add in the egg, we top it or put it as side on same plate. Egg cooked as preferred (sunny side up, fully cooked or scrambled).

[@23march10]

I usually put garlic first, then add the egg/leftover shredded chicken/meat/sliced bakso(meatball), then soysauce let it a little bit caramelized, then leftover rice

[@carollynch8319]

I just watched Auntie Hersha’s reaction to Uncle Roger’s reaction to Jamie Oliver’s egg fried rice. Now I’m hungry for egg fried rice. 😂😂😂

[@UzumakiX5series]

2020: Watching a reaction to a reaction of a video.

[@kopeelampoong6464]

...my thought, as well - haha

[@jetbluefan94]

Yeah. Very unoriginal and lazy content for the views. Lol

[@23march10]

Me:commenting someone's comment about reaction to a reaction of a video

[@sungkim1933]

This is like the movie Inception. Uncle Roger reacting to Jamie Oliver, couple reacting to Roger, and me reacting to the couple.

[@hirolacang8655]

Love his accent. More Uncle Roger vids!!!

[@SavageMoon95]

It's actually funny about the sriracha. It was created here in the US in the 80s but growing up my family could only find it was at my Lola's ( grandmother in Tagalog) international store or only in international stores all together for years. But then it suddenly became a craze when I was like 15 years old.

[@MEh-dc4jj]

As an asian. Fried rice without chilli is definitely not a fried rice. Fried rice using olive oil is definitely not a fried rice. All i see is wrong. Hahahaha

[@nerd26373]

It looks like Mr. Jamie Oliver forgot to put the MSG into the egg fried rice concoction, and that is why Uncle Roger is very pissed off. Anyways, good reaction video! Will definitely look forward to the next one!

[@scarletrose_9848]

Neither salt or pepper exist in the recipe and it's just chili jam! 😳😳

[@nerd26373]

@@scarletrose_9848 Would have made more sense if Jamie Oliver could just put salt pepper into the mix instead of chili jam.

[@freddywong5234]

So many screw up on egg fried rice, If Jamie put MSG then all will be forgiven.

[@nerd26373]

@@freddywong5234 I know, right?

[@itsmekayekai]

Yehaaaaayyy new vlog from one of my fave couple! 💕💕💕💕

[@edwardcee.adamadam9871]

I can't wait for Uncle Jamie reaction😂

[@e.f.c.2341]

I love how you guys turned into Uncle Roger fans hahah👏🏻💞

[@pascoett]

Jamie is good at Italian food and I think he’s obsessed by the Mediterranean cuisine. Gordon is more into World cuisine like the late Tony Bourdain.

[@ddjjss]

The volumes on both sides was perfect on this vid. Please keep settings as they were from now on. Before, subject volume was too low. Love you guys.

[@elianequit.]

Your videos are hilarious! I love you guys so much!😊💕

[@marvinfok65]

I just love that grumpy Chinese uncle accent! It is so funny!

[@gieheart23]

my boss in Dubai gave me deck of cooking books of Jamie Oliver, at first i followed his recipes but not later i just followed asian ways and it turned they like them more than what is in the recipes, i just dont told them it's my own way thou which i put special granules😅

[@haojie1998]

Watched his video two days ago and couldnt stop laughing LOL

[@swaguru1167]

Watching this while doing math assignment Rip-

[@seth9246]

"Don't go get massage from Jamie Oliver he will put olive oil on your body" 😂😂😂

[@JabirJeff]

It's always amusing watching you guys with these reactions 😍😉😂😘❤☝️☝️👌🤟

[@schultzpax]

Ive been waiting for this reaction😊👌

[@93DLareg]

@ 9:45 Mulan start singing because the rice is too wet to the point that you can see your reflection hHahahajajahahahaha so funny

[@norasampiano6401]

I cannot imagine fried rice without garlic.

[@156892]

In Chinese cuisine, (correct me if i am wrong) I dont think there is a single tofu dish that consists of breaking the structure of the tofu to pieces. The tofu is always cut in pieces of either strips, or 6-faced rectangle/square pieces. Tbh i didnt care very much about him using dif oil or ingredients, but not using a wok and breaking the tofu showed me this man is completely ignorant of Chinese/Asian cuisine, very disrespectful.

[@toyshanger8945]

Ramsey did by sauce pan for cooking rice for fried rice but he didn’t stuff it up. He is also aware of rice cooker as he made nasi lemak in Malaysia and came in third.

[@soccreyes4647]

Rice is divine to us Asians, so it's so respected, so I understand uncle Roger's hilarious reactions. Especially egg fried Rice as being a side dish. Man, egg fried rice cooked in a wok as a main dish is so immaculate to Us Asians 😉 Thanks for this Juicy Reacts God bless 🤗

[@emersonreyes9724]

Since 2 brits already been reacted by uncle, now i want to see him react to mr gordon ramsey.... 😂😂😂😂

[@Rhakio]

But Gordon made a nice rice, that so sad

[@BuriBuriZ]

if gordon messed up, we will see a good fight.

[@dark3031]

Gordon Ramsay literally had travelled to Malaysia to learn from their local chefs before. So I doubt Gordon Ramsay will mess this one up. But still, a reaction video of Gordon Ramsay could be very entertaining.

[@HadiSudanto]

"Mulan gonna start singging when she see this" ... this sarkastik joke because Mulan always singing when she sad in the movie or theater

[@mauiechen06]

You guys are so 😆 😆 funny ! How you react so hilarious 🤣

[@shianixslyvester]

I just clicked this video and I was bursting in to bits

[@silvercy]

You can never go wrong with vegetable oil in egg fried rice. Just skip the olive oils and chilli jam, use day-old refrigerated rice, vegetable oil (my family uses cabbage brand oil), eggs, garlic, some soy sauce for the salt, sesame oil for fragrance and spring onion for garnish. Optional: any stir-fried meat of your choice, add in after the garlic and before the rice. I also like to add some oyster sauce to my fried rice, but some people don't like that.

[@johnsamu]

Just like answering RANDOMly at an exam. I'm sure that'll also work out great 😜😬

[@hanisathirah8492]

When i see these video i started to understand that difference way of cook is really exist 😂. And of course will effect the tastier of your cooking.

[@maec8014]

Lol your Ramsay impression! Don't think i ever heard you swear 😆

[@maxkychannel4205]

HAHAHA, Roger you are right criticized and comment of recipe fried rice. This so terrified food 555.

[@BloodyWolf6789]

Uncle Roger just did a react video to Gordan Ramsey making Egg Fried rice!!!!

[@JohnMichaelTambisTV]

I always see that video on my recommendations but I don't watch it coz I know u guys will react to it. Let's watch it together 😊💖

[@bfil0816]

yes

[@insane8400]

Looking forward for ur more reaction videos about Uncle Roger's videos😊😊.....

[@yugoxgc]

I Remember ppl using broken up Tofu as an egg substitute. Knowing that idea makes adding Tofu like that to egg fried rice is just bizzare.

[@sarahtlibanan7294]

I really enjoyed watching this

[@suhailiismail4497]

yeah, i also jammed up at the chilli jam moment.haiyyaaaa

[@Dean-mx7ir]

That 2 second buffer before the guy laughed

[@MaliciousMollusc]

Best oil to use for fried rice is Sesame Oil, or even Pork lard. The flavor and aroma is insane

[@Alex-hg9vk]

You're reacting to a reaction video. What amazing content. So original.

[@elizabethgapasinrea274]

Nu way. I luv DAT fried rice I may try to cook one day!!! Thanks for csharing !!💟💟💟

[@rommelmartinez2941]

A reaction video on a reaction video? That's cool! I totally agree to Uncle Roger's reaction. He is funny but his reaction makes sense.

[@Cyrano263]

The water was to loosen the jam I'm assuming but still... not how you would make egg fried rice haha

[@edgeproductions3364]

I Love Jamie's cooking go tell Uncle Roger not to hate, food is food :) but gotta be good Thanks for Sharing, I still got love for Uncle Roger LOLOLO

[@melanthonyma5025]

Love you both! 😍🥰😘

[@winesoup6907]

Actually...green onions are not always used as fresh garnish or at least I've seen quite a few Chinese chefs quick fry green onions first in the wok to get the green onion flavor...they just chop it in bigger chunks. In other Asian countries (like Indonesia) people do fry chopped onion first when making fried rice...and put fried shallots (or pickled cucumber) instead as garnish.

[@pei-eitan9590]

Normally that's the white part of spring onion, not the green part. green part of spring onion are added when is nearly done. :> that's fry rice if serve to me in a restaurant I would walk out right then and there.

[@johngilbertsambajon4684]

Put a straw and drink a tofu hahahaha Filipinos used to do that but its called taho in Philippines

[@ofwlife5709]

New followers and subscribers here but I've been watching your react guys.

[@ajaynotfound98]

Uncle roger just upload his new video hanging out with Auntie hersha in chinatown 😁 you guys should try make a video reaction of it..it is really nice and hillarious😂👍👍

[@procopio_sagalpot1242]

Yes, the Pan that you use influence the taste of the food. So with the type of heat that you use in cooking. Food taste way better when cook in Wood fire. food taste bit boring when cooked in an induction cooker. The flavor is not there.

[@renelyn2419]

Love how George laugh loud.. hahaha 😆

[@kennalexisove]

the first time i watch that video out of recommendation..my day is complete..hahaha!! SAVAGE REACTION.. by Nigel Ng aka Uncle Roger...hahaha!! which somehow, uncle roger is right. I think Jamie Oliver is trying to twist the asian way of making fried rice. I myself an asian, was disgusted by the chili jam...it is indeed there's asian siracha chili sauce..I hope jamie oliver is open for this reaction..Hahaha!!! anyway, george laugh though...hahahaha!!!

[@christianfrech6993]

They don't get it all, neither the jokes or the character he's playing

[@wingoh911]

I like the way the guy laugh.. Lol.. I m laughing bc the way he laughed..