Uncle Roger HATE Jamie Oliver Egg Fried Rice?! HILARIOUS REACTION!

Uncle Roger HATE Jamie Oliver Egg Fried Rice?! HILARIOUS REACTION!
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[@carkawalakhatulistiwa]

Jamie Oliver . Jamie = jam Oliver = olive

[@aperson0001]

Lol

[@kashashk]

Check...mate

[@dynamicentry6157]

mind blown pfffffffffffhhhhhhh

[@緯先森]

You got the point

[@Fantajay45]

mind blown

[@francemonoso2092]

"You hear sizzling, I hear my ancestors crying" -Uncle Roger 2020

[@sak_1017]

550 likes no replies?

[@ellanora9]

Coz he right

[@pozkitt2326]

@@ellanora9 That's true

[@hetrix7897]

OMG,YOU GUYS, I THINK I FOUND MY BERRIES guess who made this vine

[@jacobtapianieto9655]

Probably the most immortal quote by Uncle Roger.

[@mengkit7884]

Gordon Ramsay actually travels around the world and learns dishes from the local. He knows how to respect food.

[@seonaidkabiah418]

Yes, I love that about him. Uncle Roger reacted to Gordon Ramsay and actually liked his fried rice 💖

[@mengkit7884]

@@seonaidkabiah418 Exactly

[@MissSladousek]

I disliked Gordon at first because of his excessive cursing and people humiliating, but I like him now. He is actually a really good chef. And underneath this persona he has a respect for cultures and wants to learn new good stuff from other people. He is too hyper that's why he has no patience lol I find him funny now

[@seonaidkabiah418]

@@MissSladousek I didn't like it either but it's just his passion for good food. He doesn't curse at kids or anyone who does their job well. Only at chefs who cook terribly and they kinda deserve it, they can make their customers sick. 🤷🏾‍♀️

[@alyasafiraip]

@@seonaidkabiah418 yeah exactly. I remember Gordon doing an interview about why he's angrier at contestants in Hell's Kitchen when they made mistakes and his answer was " in Master Chef they are all home cooks that have never been to a professional kitchen so having mistakes is tolerable, but Hell's Kitchen is for professional so when they make mistakes I feel my pride as a chef hurts"

[@jamesgabriel7132]

jokes aside, there's some truth in what uncle roger is roasting. normally u don't use olive oil for fried rice/noodle or whatever u re frying. in high heat. spring onion is the last step in fried rice. period. and the tofu is just weird. why add tofu to fried rice? adding water straight from the tap in the middle of frying right is just plain weird and wrong. what was Jamie oliver thinking man.

[@kerenyu5344]

For some reason I really hate the taste of uncook unions, so I always make sure I cook the hell outta that🤣

[@kurttappe]

@@kerenyu5344 That's fair. But if you're going to cook the heck out of the onions, just get regular onions; don't waste your money on the spring onions.

[@afelias]

​ @Keren Yu cut up the spring onions and separate the green end from the white end. White part goes in first because it cooks like onions. Green part goes in last to stop it from wilting.

[@afelias]

Also yeah, the tofu thing is just bizarre. If anything fried tofu would probably be great for fried rice, get it cooked through to give it a little more firmness and texture. But Jamie Oliver wants his dish to be "healthy" which apparently means sacrificing what makes it good.

[@jamesgabriel7132]

@@afelias yup the fried tofu can be added as topping for the fried rice

[@dkix89]

Why olive oil is a white people oil: Chinese cooking (especially fried rice) usually requires high temperatures which often go beyond olive oil's smoking point. Besides that, olive oil's flavour doesn't lend itself well to most Asian cooking - which makes sense, since it originated in Europe anyway.

[@bvkstha4944]

Don't take it personally 1st of all its just a joke 2nd Asian usually don't cook with olive oil. They mostly use soyabean oil.

[@LunaMisake]

owh O.O I thought most Asian use palm oil for cooking XD unless if they prefer healthy oil and for another cooking purposes

[@gustlightfall]

@@bvkstha4944 He isn't, he's just stating facts, some jokes are punchlines are in exaggerations and contexts, some are in facts that makes fun on how stupid one's action or words are. Nigel belongs to the latter.

[@gustlightfall]

@@LunaMisake Most Asians use a combination of many type of oils and which type of oils is region dependent. Palm oil isn't a traditional oil for Asians, and we definitely don't use it a lot, palm oil (although was first used thousands of years ago originated from Egypt) is used in processed foods and fasts foods and Indonesia took advantage of this fact and created the world's biggest palm oil plantation to the expense of the rain forests. As Bvk Stha soybean oil has been the most traditional throughout east and southeast asia.

[@Chink9198]

Agree, tried Olive Oil once. Did not end well. Fried Rice smells like it has burnt Floor Wax.

[@idleeidolon]

jamie had to add water because all his olive oil is burnt away by then. and probably noticed his rice crisping onto the pan. olive oil may be fancy, but you don't use it for everything.

[@eatsmylifeYT]

Apparently Jamie Oliver does.

[@Cecilia-]

@@eatsmylifeYT on the butt cheeks for massages too

[@eatsmylifeYT]

@@Cecilia- I've used olive oil for some sexy stuff too.

[@kurttappe]

The main reason to ever add water to stir fry is because you want to steam vegetables. I have actually seen pro Chinese chefs do it. But not to fried rice; just meat and vegetable dishes. Should not have been done here.

[@levisamom5069]

@@kurttappe still to steam it ud need a lid on it...which isn't the case here

[@MoMo-jc1uh]

"I can hear the sizzling. And i can hear my ancenstor crying" This makes me laugh so hard😂🤣😂🤣😂🤣🤣🤣🤣😂

[@jixxycodm6032]

Mo Mo nobody cares if you laughed hard

[@MoMo-jc1uh]

@@jixxycodm6032 ?? What u mean and did i ask you to care for me?

[@baldgagits2107]

@@jixxycodm6032 shut up kid

[@Project_Atlas7]

I'm Asian I know Roger is Right, this Jamie Oliver should not be trusted if he cooks Asian Food like this. If he is in Asia people might beat him up for screwing Egg Fried Rice 🇵🇭🇰🇷🇯🇵

[@許進曾]

Seriousl if he serve these kind of crap in Asian restaurant, customer would probably throw the food he make at him.

[@Project_Atlas7]

@@許進曾 Right on Brother this Jamie Guy should stay away in any Asian Country.

[@valerie6081]

Stay away from my Asian food (I’m Asian)

[@許進曾]

@@Project_Atlas7 I think their problem is they putting too much of their own interpretation without understanding why would we do things in a certain way. (judging by my name I am in fact Asian.)

[@hafidzuddin5918]

@@許進曾 jamie : and did it my way

[@emimimimimimimi]

why is this jamie oliver keeping his tofu on a shelf????????? everyone knows you need to refrigerate it or else it goes bad....

[@Koko-el9qb]

Intelligent man.

[@shard39]

"Just use whatever's in the shelf"

[@quekdamien]

He's dumb fk he's does not know how too cook Asian food

[@mariedinkler2673]

This tofu doesn't need refrigeration. Very soft. I have used it to make lovely smooch excellent chocolate pudding. That being said, I imagine getting some in your mouth in Jamie's recipe would be a bit like have a mouthful of snot. Not a tofuish type of experience. Just my experiance

[@johokeen1]

@@mariedinkler2673 ,eeeww, a mouthful of snort!! 🤣

[@sophielewistravelsandthing7104]

as a Filipino who cooks fried rice regularly, i agree with Uncle Roger, Jamie Oliver murdered fried rice too many times literally. MSG can be replaced depending on someone’s preference but the other things he did ŵere out of this world, In the Philippines we only mix tofu when its made as Taho but personally i still prefer it unmixed.

[@mamihashimoto1429]

I agree with you. I was cringing while I was watching the original video of uncle Roger. Jamie Oliver completely destroyed what we, Asians, consider fried rice to be. Not only he murdered fried rice, the way he broke tofu into pieces and putting it in fried rice made me cringe badly. The fried rice he made is too wet.

[@MansMan42069]

@@mamihashimoto1429 the funniest part about this is fried rice is so ubiquitous to asian cooking and there are so many ways to make it. You have to be literally trying to get it wrong.

[@SilvaDreams]

@@mamihashimoto1429 I'm not even asian and not the biggest fan of tofu but even I screeched in horror watching the original video when Jamie broke the tofu up.

[@samshah7628]

Yup, no msg in my family's kitchen

[@johmayo7042]

Mixed Asian, daughter of a Filipina, grew up in Hawaii: tofu was cubed, served with shoyu, sesame, green onions as *Uncle Roger voice* GARNISH ;)

[@Lochlanist]

I laughed so hard when he said olive oil is white people oil. It was even funnier that you'll didn't laugh at all. Mulan joke was gold too

[@rrubio6660]

Did you guys know "Uncle Roger" is actually a stand-up comedian by trade and that his accent is part of his act as Uncle Roger? But I have to agree with him, this "egg fried rice" is f*cked up! Jamie should stop "reinventing" Asian dishes! LEAVE WELL ENOUGH ALONE!

[@milesparker557]

He's so good that I thought that he's actually Nigel's uncle lol.

[@muhammadadibnorudin291]

its the same as when in masterchef us i think.....people do crispy rendang n say its better than our rendang....

[@AnnOsman]

@@muhammadadibnorudin291 WTF crispy rendang?! I can hear my ancestors crying too..

[@kimmyw0322]

@@AnnOsman I can hear my soul crying too

[@kurttappe]

This is not by any means the only dish Oliver has ever messed up. UK is the only place he could ever have gotten famous; any other country would have laughed him off TV.

[@kakeruleonhart7124]

Funny how white people are starting to react to uncle Roger. As one quarter Asian I can tell you we (every Asian) have always an uncle Roger in the family 😂

[@scarletrose_9848]

Either they are Uncle or Aunts 🤣🤣🤣 but yeah they always exist in an asian family 🤣🤣🤣

[@hirohunter2314]

And you cannot complain about mom cooking 😂

[@rturtle1247]

As a full Asian, all of our family members, friends and everyone else from Asia is uncle roger embodiment with different looks

[@Tovek]

You know that Uncle Roger is just a character he made plays?

[@user-pm2zv9fs5r]

@@Tovek it is, but he didn't just make it up. there really is an uncle Roger in every Asian family lol

[@alexhsieh1997]

As an Asian, I never knew I had tofu OCD until I saw 7:59, that made me cringe soooooo much 🤣

[@unvoicedapollo3318]

Ikr? At least have the decency to drain & cube it 🤣

[@freddywong5234]

There is only a few dished in Asian cooking that breaks up toufu, MAPO toufu is one of them. break toufu in EFR? no no no not asian.

[@ulerkadut8582]

@@freddywong5234 depend on chef, mapo tofu can use small cube tofu, some got smash during the stir ...

[@crabhm5537]

我也想死啊

[@operationstratos1013]

Others: what’s wrong with breaking tofu? Me: When you eat chips, do you break the chips into small tiny pieces before eating them? Others: ... Point taken.

[@idleeidolon]

olive oil just burns too quickly. low smoke point. not suitable for high heat cooking. you'll just be wasting it if you use it in most asian dishes.

[@許進曾]

And the flavor of olive oil weren't compatible with fried rice.

[@arcy_arts7378]

I only tried olive oil when i was like 20.. i watched a lot of western cooking show so i was expecting it to be really good.. but it's soo overrated!

[@emanymton713]

@@arcy_arts7378 olive oil has it’s place but East Asian dishes is not it.

[@lenoretalon9958]

Evan as a character. Uncle Roger is correct on real fried rice. This chef’s recipe is sooo wrong. I put jalapeño jam on bread

[@kimnavarro1995]

Jamie oliver: do you here the sizzling ? Uncle roger: i hear my ancestors crying 😂😂😂

[@1375chelsea]

Jamie Oliver really messed up his cooking this time. I mean a professional chef can’t even cook simple fried rice.

[@dark3031]

There were some speculations (and even a song written about it) that egg fried rice is really hard to get perfect. So it's no surprise that a non-Asian chef messed it all up.

[@MrNickLancelot]

@@dark3031 Jamie uses the wrong ingredients or skipped some essential ingredients entirely. This is not "hard to get perfect" this is "I'm fucking up the recipe to begin with"

[@scarletrose_9848]

@@dark3031 but if you think about it he didn't even put any seasoning on it neither salt or pepper (or msg 😏) and just chili jam and it doesn't give much flavor... Even a non-asian chef knows that seasoning is key for good food.. so he totally fu*cked up!

[@williamvt9630]

The only thing i dont get is why he put WATER there, wtf

[@isagi93315]

@@dark3031 I mean, it's hard to cook perfect egg fried rice, but ordinary egg fried rice is so easy to cook that it is usually one of the first dishes that Asian kids learn how to cook.

[@robertpetre9378]

Vegetable oil and rapeseed oil that’s what I tend to use as it doesn’t burn when you cook with it on an extremely high heat.Never use olive oil because it will burn and it doesn’t have the right flavour which is perfect for Asian Wok cooking.

[@marcusgamezstudioz4695]

rap-rapeseed oil?? or grapeseed oil

[@gia6310]

"My ancestors crying"- that's a good one 😂

[@VGF80]

'When you have even other westerners being shocked at your recipe, you know you fuck up'

[@emhgarlyyeung]

Something about Uncle Roger and his background why Malaysian knew Chinese culture. Uncle Roger is a character created by Nigel Ng, he is a high educated modern/young Malaysian-Chinese that became comedian in UK. The character Uncle Roger is base on a stereotype of a "not too high educated" old time Malaysian-Chinese old people, not Chinese from any part of China. U can't find any China-Chinese talk like that, they have totally different accent. Malaysia is a country rich with multi-racial & multi-cultural similar like USA, people there was mostly from other countries like Indonesia, China, India (and many more), these 3 main race's ancestor were all from other countries, they living in that land for over few hundreds years. Only Orang Asli (Native residents) was the original people that already lived in pre-Melaya before everyone else. They were all here in the land when independent day happen, they form Malaysia the country together, and they all preserved their own culture.

[@alistairt7544]

I legit laughed so hard on the Mulan reference. I feel like they kinda glossed over that joke 🤣

[@maec8014]

"Don't go get massage from Jamie...he'll put olive oil on your body." Hahahha!!! I myself hate the strong taste of olive oil in dishes.

[@minimanbruton]

"I didn't know it was asian?" Sriracha literally has Thai writing all over it 😆

[@hannahwang6109]

Philip Claas maybe more Asian than chilli jam

[@chauphung7748]

The original Sriracha has Vietnamese, Chinese, and English over it 😒

[@luqmanhbs3885]

Sriracha is named after Sri Racha, a town in Thailand.

[@foodie8790]

Sriracha actually it's a western company that makes it. Si Racha is the place for hot pepper. like Lao Gan Ma is westernized Chili Crisp.

[@minimanbruton]

But the essence of the sauce is still Asian flavours...whether or not it is an Asian company or not.

[@soji-yeunmochi-con1162]

I almost throw up when he started watering the fried rice

[@samshah7628]

Somemore he take the water straight from the tap Aiyah

[@SanJay-ep6lh]

“*_Mulan gonna start singing_*” 🤣

[@snow-pubgm8838]

Everyone else: I'm first/I'm second Me: Oh Ok then, I'll be the last one then, ❤️love❤️ from malaysia🇲🇾🇲🇾🇲🇾 keep up the Good work you two!!!❤️

[@1_Mawe_4]

Malaysian +1

[@Tovek]

Ummm... wut? How are you last.

[@snow-pubgm8838]

@@Tovek cause everyone else is first, so i rather be the last one 😂

[@thirdyjamesagudo8186]

You hear it sizzling, I hear my ancestors crying..' hahaha.. I can't stop laughing. 😂😂

[@boycaloy1568]

This rice is so wet you can see your reflection. Mulan will start singing. Lmao luv this guy.

[@sungkim1933]

This is like the movie Inception. Uncle Roger reacting to Jamie Oliver, couple reacting to Roger, and me reacting to the couple.

[@virtemozh1757]

WE EAT RICE EVERY DAY BUT WE ARE NOT FAT AND ALL THIS EGG FRIED RICE COOKING STYLE IS KILLING ME 😱🤣 K.BYE

[@benz12aquin]

The best and funniest thing about this video is George's impersonation of Gordon Ramsay right at the end! Lol!

[@keyk8004]

As an Asian, Uncle Roger's comments are true 😂

[@elizabethmoya2244]

Well? That’s true folks we don’t use green onion on fried rice. Just garlic nice roasted and rice with chopped fried egg some pinch of salt or lil fish sauce then just enjoy 😋

[@carollynch8319]

I just watched Auntie Hersha’s reaction to Uncle Roger’s reaction to Jamie Oliver’s egg fried rice. Now I’m hungry for egg fried rice. 😂😂😂

[@pubudu25aa]

I love how you add so much to the video, rather than just feeding off other’s creativity.

[@HEKC815]

As a Korean we do sizzle green onions before everything in the oil so i dont find that wrong but other than that i totally agree with Uncle Roger lol

[@HenryTitor]

It’s more of traditional thing I guess. I’m from North East China, we put green onions first too. Or no green onions at all

[@Z_User-d5e]

Usually, people don't want the green onions to wilt... But, I Guess some place did that...

[@vanessa-fk2le]

you guys really like watching Uncle Roger. same..

[@93DLareg]

@ 9:45 Mulan start singing because the rice is too wet to the point that you can see your reflection hHahahajajahahahaha so funny

[@leechowning2712]

The difference between wok and saucepan is that the wok is a very thin steel, designed to get screaming hot very fast, and stay that way. A saucepan is not. It is designed to get hot, but to heat evenly, which is exactly what a wok is not intended to do.

[@lucifermorningstar3819]

Your rice too wet you f***ed up, your rice too dry you also f***ed up 😂😂😂😂

[@MEh-dc4jj]

As an asian. Fried rice without chilli is definitely not a fried rice. Fried rice using olive oil is definitely not a fried rice. All i see is wrong. Hahahaha

[@dluckygurl8]

Damn, I like Jamie Oliver and have 4 of his cookbooks! But after watching this, I feel compelled to crumble and bin them, the way he mistreated the tofu. What he did with the friend rice (looked almost burnt, TBH) and the tofu were sacrilegious, at least to us, Asians! But your and Uncle Roger's reactions were so funny! So entertaining!

[@SavageMoon95]

It's actually funny about the sriracha. It was created here in the US in the 80s but growing up my family could only find it was at my Lola's ( grandmother in Tagalog) international store or only in international stores all together for years. But then it suddenly became a craze when I was like 15 years old.

[@seth9246]

"Don't go get massage from Jamie Oliver he will put olive oil on your body" 😂😂😂

[@soccreyes4647]

Rice is divine to us Asians, so it's so respected, so I understand uncle Roger's hilarious reactions. Especially egg fried Rice as being a side dish. Man, egg fried rice cooked in a wok as a main dish is so immaculate to Us Asians 😉 Thanks for this Juicy Reacts God bless 🤗

[@sophiaisabelle027]

It looks like Mr. Jamie Oliver forgot to put the MSG into the egg fried rice concoction, and that is why Uncle Roger is very pissed off. Anyways, good reaction video! Will definitely look forward to the next one!

[@scarletrose_9848]

Neither salt or pepper exist in the recipe and it's just chili jam! 😳😳

[@sophiaisabelle027]

@@scarletrose_9848 Would have made more sense if Jamie Oliver could just put salt pepper into the mix instead of chili jam.

[@freddywong5234]

So many screw up on egg fried rice, If Jamie put MSG then all will be forgiven.

[@sophiaisabelle027]

@@freddywong5234 I know, right?

[@pascoett]

Jamie is good at Italian food and I think he’s obsessed by the Mediterranean cuisine. Gordon is more into World cuisine like the late Tony Bourdain.

[@HadiSudanto]

"Mulan gonna start singging when she see this" ... this sarkastik joke because Mulan always singing when she sad in the movie or theater

[@e.f.c.2341]

I love how you guys turned into Uncle Roger fans hahah👏🏻💞

[@nelsonbrooks9527]

KZbin in 2025: 'reacting to a reaction of someone's reaction to a video' 2030: 'reacting to a reaction of someone reacting to a reaction of a reaction to a video' and so on..

[@toyshanger8945]

Ramsey did by sauce pan for cooking rice for fried rice but he didn’t stuff it up. He is also aware of rice cooker as he made nasi lemak in Malaysia and came in third.

[@UzumakiX5series]

2020: Watching a reaction to a reaction of a video.

[@kopeelampoong6464]

...my thought, as well - haha

[@jetbluefan94]

Yeah. Very unoriginal and lazy content for the views. Lol

[@23march10]

Me:commenting someone's comment about reaction to a reaction of a video

[@edwardcee.adamadam9871]

I can't wait for Uncle Jamie reaction😂

[@silvercy]

You can never go wrong with vegetable oil in egg fried rice. Just skip the olive oils and chilli jam, use day-old refrigerated rice, vegetable oil (my family uses cabbage brand oil), eggs, garlic, some soy sauce for the salt, sesame oil for fragrance and spring onion for garnish. Optional: any stir-fried meat of your choice, add in after the garlic and before the rice. I also like to add some oyster sauce to my fried rice, but some people don't like that.

[@hl8655]

Love his accent. More Uncle Roger vids!!!

[@Anas-by6tw]

YESSSS I SUGGESTED THIS LAST TIME

[@marvinfok65]

I just love that grumpy Chinese uncle accent! It is so funny!

[@gieheart23]

my boss in Dubai gave me deck of cooking books of Jamie Oliver, at first i followed his recipes but not later i just followed asian ways and it turned they like them more than what is in the recipes, i just dont told them it's my own way thou which i put special granules😅

[@swaguru1167]

Watching this while doing math assignment Rip-

[@raindrop533]

the thing is, can you imagine that this dude, Jamie owns many restaurants? and he didn't know you do not suppose to add cold water in the middle of cooking. I mean this is the beginner level cooking, how does he not know this.

[@cyberherbalist]

The funny thing about Uncle Roger's sriracha chili is that the brand he shows is actually manufactured in California!! It's my favorite hot chili sauce, but it's made in the USA. Of course, you can still call it Asian, because the founder and owner of the company is a Vietnamese immigrant to the USA.

[@jimmykaming]

I'm from,hongkong. how do I cook egg fried rice ? first of all, I used overnight, or leftover rice. I add cooking oil to a wok, break two eggs, into the boiling oil,then some meat ingredients, like cut or minced pork, diced sausages, whatever, sir fry them with the rice, lastly add some chopped opinion into the whole. it done in about five minutes. salt or msg and soy sauce can be added. it is the dish I can do.

[@rado3880]

That's how we do it here in the Philippines too.

[@jimmykaming]

@@rado3880 Asian minds think alike. lol.

[@nykv9101]

What about garlic?

[@Nicole-jm4wb]

@@nykv9101 Yes, we cook garlic first thing too, Uncle Roger's recipe is close to Filipino Style Fried Rice (Garlic, Rice, Sausage/Meat/Fish) difference is we really don't add in the egg, we top it or put it as side on same plate. Egg cooked as preferred (sunny side up, fully cooked or scrambled).

[@23march10]

I usually put garlic first, then add the egg/leftover shredded chicken/meat/sliced bakso(meatball), then soysauce let it a little bit caramelized, then leftover rice

[@emersonreyes9724]

Since 2 brits already been reacted by uncle, now i want to see him react to mr gordon ramsey.... 😂😂😂😂

[@Rhakio]

But Gordon made a nice rice, that so sad

[@BuriBuriZ]

if gordon messed up, we will see a good fight.

[@dark3031]

Gordon Ramsay literally had travelled to Malaysia to learn from their local chefs before. So I doubt Gordon Ramsay will mess this one up. But still, a reaction video of Gordon Ramsay could be very entertaining.

[@yugoxgc]

I Remember ppl using broken up Tofu as an egg substitute. Knowing that idea makes adding Tofu like that to egg fried rice is just bizzare.

[@alexnavarra9007]

Jamie: *fries rice* Me: just hope nothing else would go weir-- Jamie: *WASHES HOT FRIED RICE WITH COOL RUNNING TAP WATER* Me: *FLAILS LIKE A FISH AND DIES*

[@mauiechen06]

You guys are so 😆 😆 funny ! How you react so hilarious 🤣

[@johnsamu]

Just like answering RANDOMly at an exam. I'm sure that'll also work out great 😜😬

[@JabirJeff]

It's always amusing watching you guys with these reactions 😍😉😂😘❤☝️☝️👌🤟

[@elianequit.]

Your videos are hilarious! I love you guys so much!😊💕

[@seraby7151]

Uncle Roger is a rare asian since he looks older than his actual age.

[@hanisathirah8492]

When i see these video i started to understand that difference way of cook is really exist 😂. And of course will effect the tastier of your cooking.

[@ohhithere8001]

Aunty Hershas rice: Dry Jamie Oliver’s rice: Too wet and messed up

[@ddjjss]

The volumes on both sides was perfect on this vid. Please keep settings as they were from now on. Before, subject volume was too low. Love you guys.

[@haojie1998]

Watched his video two days ago and couldnt stop laughing LOL

[@winesoup6907]

Actually...green onions are not always used as fresh garnish or at least I've seen quite a few Chinese chefs quick fry green onions first in the wok to get the green onion flavor...they just chop it in bigger chunks. In other Asian countries (like Indonesia) people do fry chopped onion first when making fried rice...and put fried shallots (or pickled cucumber) instead as garnish.

[@pei-eitan9590]

Normally that's the white part of spring onion, not the green part. green part of spring onion are added when is nearly done. :> that's fry rice if serve to me in a restaurant I would walk out right then and there.

[@BloodyWolf6789]

Uncle Roger just did a react video to Gordan Ramsey making Egg Fried rice!!!!

[@edgeproductions3364]

I Love Jamie's cooking go tell Uncle Roger not to hate, food is food :) but gotta be good Thanks for Sharing, I still got love for Uncle Roger LOLOLO

[@eldridtrinidad1997]

UK is struggling battling Egg Fried Rice dilemma, can you do your version Jorge & Lucy?

[@rommelmartinez2941]

A reaction video on a reaction video? That's cool! I totally agree to Uncle Roger's reaction. He is funny but his reaction makes sense.

[@buhaysanayon1167]

The great Nigel he's a comedian. Love his character uncle Roger 😊👍

[@norasampiano6401]

I cannot imagine fried rice without garlic.

[@insane8400]

Looking forward for ur more reaction videos about Uncle Roger's videos😊😊.....

[@sanstheanimator1964]

Egg fried rice: the most simple dish u can cook Yet people still fail to cook it right _The irony_

[@itsmekayekai]

Yehaaaaayyy new vlog from one of my fave couple! 💕💕💕💕

[@user-pm2zv9fs5r]

U probably already know but we usually use sesame oil, palm oil, or some vegetable like corn. olive oil is a very "light" oil, and it has no taste. People argue that it has a bad taste when used in Asian cooking because u start to burn what u are cooking (olive oil smokes too easily). We usually use olive oil when trying to emulate western cooking because it kinda represents the western world (at least in our eyes)

[@JohnDoe-gk8oy]

If you want to add tofu in your fried rice.cut the tofu in cubes fried the tofu and set aside. When the friwd rice was cook add the tofu and mix.

[@darrellng7617]

your uncle Gordon Ramsay impression needs a video of itself lol

[@maxkychannel4205]

HAHAHA, Roger you are right criticized and comment of recipe fried rice. This so terrified food 555.

[@peterxyz3541]

Cultural lesson: rice IS THE MAIN DISH for ages. Before any think this is “alien” or “other”, Western culture, AGES AGO, treated grain, beans and potato (Irish potato famine when mould destroyed what winter store and many Irish died) the same way. Grow Shelf-Stable food (dehydrate it), use it over winter.

[@156892]

In Chinese cuisine, (correct me if i am wrong) I dont think there is a single tofu dish that consists of breaking the structure of the tofu to pieces. The tofu is always cut in pieces of either strips, or 6-faced rectangle/square pieces. Tbh i didnt care very much about him using dif oil or ingredients, but not using a wok and breaking the tofu showed me this man is completely ignorant of Chinese/Asian cuisine, very disrespectful.

[@ajaynotfound98]

Uncle roger just upload his new video hanging out with Auntie hersha in chinatown 😁 you guys should try make a video reaction of it..it is really nice and hillarious😂👍👍

[@christianfrech6993]

They don't get it all, neither the jokes or the character he's playing

[@maec8014]

Lol your Ramsay impression! Don't think i ever heard you swear 😆

[@TheArunraj1992]

What is your vblog channel for food travels?

[@GabeTheGrump]

"Jamie is so satisfying to watch" Sure unless you actually know how to cook.

[@Dean-mx7ir]

That 2 second buffer before the guy laughed

[@carollyncheeyen]

That Gordon Ramsay imitation is gold.

[@bradnitram8406]

plot twist uncle roger's speaking English is way too good in his old videos..... how he speak now fun only hahahaha