Uncle Roger LOVE INSANE EGG FRIED RICE TECHNIQUE (ft. Adam Liaw)

Uncle Wang Gang is back, and this time he making egg fried rice with special technique Uncle Roger never see before... Featuring special guest @adamliaw
Original weejio: • 厨师长教你：“扬州炒饭”非家常做法，官方行业...
Subscribe to Uncle Adam Liaw channel: / adamliaw
Podcast episode: • Nigel Is Getting A Hai...
Use code UNCLEROGER to get 10% off Uncle Roger's favorite soup dumplings (US only): thexcj.com/discount/UNCLEROGER
💰 Support me so I can keep making weejios for you!
Merch: unclerogermerch.com/
Channel membership: / @mrnigelng
Shoutouts: www.cameo.com/mrnigelng
---
Edited by: Nigel Ng and Frankie Lowe
Uncle Roger is the creation of comedian Nigel Ng.
Follow my socials for more content ⬇️
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© Orange Heart Productions

[@chefwang]

Spot on with the spring onion! Uncle Wang Gang really likes this weejio, FUIYOH!!! 感谢罗杰叔叔的专业点评，嗨呀!!!

[@HugoMango]

Fuiyoh!

[@kurusou8303]

Its Uncle Wang Gang

[@OJorEm]

费油（双关）！

[@lynnbai6961]

woc真是本人！

[@chieng5715]

Two uncle titles, FUIYOH!

[@pUrpLEsnake325]

"Everybody can fuck up, don't worry." is possibly one of the most inspirational things I've ever heard, and it came from a comedian pretending to be an old chinese uncle in an orange polo who critiques fried rice videos on youtube. I love this planet sometimes.

[@lottie5346]

Lmao. I'm gonna use that quote from now on

[@wisemerklin]

I knew that's not how he spoke. He gets the jokes and expressions perfectly and damn near talks fluent. So I thought he was faking 🤔

[@grimm3698]

What do you mean pretending? 😰

[@TheSevenS1207]

@@grimm3698 it's kinda his style to stay in uncle roger character amd that's it. But he actually fluent. He is stand up comedian.

[@yfelwulf]

Was it an accident or through stupidity a world of difference

[@poisongodmachine3]

Uncle Adam is an Australian treasure. We protect him at all costs

[@Polorx_]

lmao

[@DrClawizdead]

Who's going to protect the spring onion?

[@bibsp3556]

Yeah, he's deservedly well regarded here. He's kinda like Ahn Do.

[@ROYAL_REBEL]

Malaysian-born Aussie. Father Malaysian, mother Singaporean-born English. I like his style; IMO, he's one of the most elegant chefs.

[@joebenson528]

Every time I read a comment section there is a "national treasure that needs protected at all costs". Where are we pooling all of this protection from? The 95% of halfwit humans are addicted to p**n, tiktok and capitalist materialism, they are not fit for providing protection.

[@TheArbiter10]

Wang Gang's technique is out of this world, from the basics to the complex. I love cooking, -almost- everyone I've cooked for loves my food, but watching his videos shows me how much I still have to learn. Great video as always, kudos to Adam for very stoically enduring Uncle Roger's roasting. 😂

[@louong93]

Wang Gang is just a normal chef. Fried rice isn't a difficult thing to cook.

[@guoli2199]

@@louong93show us what can you do, “not normal chef”

[@neoli3610]

Takes skill to cook fried rice. Go watch the cooking master boy and you know what I mean @@louong93

[@zxbc1]

Fried rice is not difficult to cook, but not easy to cook correctly, and there's a huge difference in taste and texture. I think it's proper that Uncle Roger is focusing so much of his content on fried rice. It's basically like a barometer for skill on the Asian chef. Having said that, without actually tasting the rice and merely seeing the video and presentation, it's impossible to actually know how good it is.

[@fmatt3848]

@@louong93 Clearly you do not know who wang gang is.

[@elliottlee7184]

Uncle Adam is a very humble and mature man, which is why Uncle Adam has three lovely children and Uncle Roger can only pound Thai green curry.:)

[@pspspsps1234]

HAHHAHAHHA🤣

[@vincentzhang7679]

哈哈哈哈哈哈哈哈哈

[@user-hd8cf8bu5y]

*YO:* 🧨 *kzbin.info/www/bejne/m6DCfaSDaKiZi9U**:*

[@cooldebt]

🤣

[@Daisy_518]

Lmao

[@mtsguides]

Shout out to Uncle Adam for being a good sport and letting Uncle Roger roast him like a Peking duck 🤣🤣

[@gicoleli7261]

same here

[@bharatsadhnani4370]

Oof Peking duck is amazing.

[@user-hd8cf8bu5y]

*YO:* 🧨 *kzbin.info/www/bejne/m6DCfaSDaKiZi9U**:*

[@cooldebt]

💯 As a fellow Aussie I was mildly offended on Adam's behalf but I'm sure it was all cleared first and worth it to get the 'Uncle' title!

[@abicadabby]

@@cooldebt yeah ngl mee too, it prolly because Aussies have good banta and this mad it a lil awkward but yeah the uncle title good atleast

[@badlucklazyguy]

Never heard of this guy or channel but it popped up randomly in my recommendations. This is great - and FUNNY!

[@fernwehtwl]

i can see how much Adam is enjoying and having fun recording this with you!!! HAHAHA thanks for this video it was so funny and educational at the same time

[@MiwaTamu]

I'm an African woman in Africa and will forever be grateful to Uncle Roger for his content. A year ago I came across him and took his critiques very seriously. I went online to purchase authentic Asian ingredients because we can't get them easily in my country. And then through this I found Adam Liaw I have now cooked authentic Chinese and Japanese foods for my family, something we would never have experienced without traveling to those countries. And because of the cost and effort of getting these ingredients we went all out. One month of Chinese cooking, one month of Japanese cooking. My Thai ingredients arrive soon, we can't wait to "travel" to Thailand. Thank you Uncle Roger! From a mum of 7 in Africa (I can't watch your videos with my kids though, the language! Haiyaaa! 🤭🤣) Edited to add: Wow, thank you for all the kind comments.🥰 I was not expecting this at all. We have successfully done our month in Thailand and it was superb! Prawn Tom Yum Soup was my favourite (making the Nam Prik Pao was challenging, but totally worth it) The kids loved Thai Green Curry (yes I made the curry paste 😅😅, uncle Roger will be pleased....a lot of pounding involved🤭) and Thai Spring Rolls with Sriracha. And my hubby's favourite was chicken Pad Thai. Wish I could post pictures here....thank you all again for the kind comments and encouragement. Edit#2: Several people are asking why I don't just buy from Chinese shops in the country, as I mentioned above, it is difficult to access from where I live, we live hours away from the capital city. I have tried to ask for sources from the respective embassies too, but they have sent me to supermarkets where most items are in bottles. With a mobile phone and internet it is actually easier and sometimes cheaper to shop online, we have good shipping and delivery services now, strange but true. Lastly, I never thought to mention that we do not eat gluten (we have coelic in my family), so I have to make everything from scratch using cassava flour and other gluten free flours....that is how I started to research properly....I even make gluten free dumplings. There is a great video on KZbin if anyone is interested I can share.

[@7leggedspider9]

That is so cool! You are awesome! Wish I could taste your creations.

[@jl4430]

Awww that’s so niceeee

[@ithilgreenleaf8184]

7 kids?!?! You are a hero!

[@helojoeywala6622]

u sound like a very nice mom to have, best of luck to you and your family

[@CarlosLins1]

Fuuyoo, congratulations fine African mom, so cool

[@akhlism.marifat9204]

Honestly, I think Uncle Roger should do more collabs with Adam Liaw. The balance between comedy and knowledge sharing is really great. We can be both entertained and educated at the same time.

[@MaxMue]

💯

[@allensamachen1955]

that's so ture !

[@rimothytooltarski4459]

They both strike me as good guys and they seem genuinely into what they are doing.

[@allyourfuturebelongstochina]

UR should move to China and stop using KZbin.

[@easygo4568]

Uncle Adam is one of my favourite uncles

[@K_C83]

i love adam liaw cooking videos! he explains every ingredient and you leave actually learning something new. Australia loves Adam!

[@unclefroggy3397]

ahh thats explain why australian food is suck mostly, fuiyohhh

[@woman4womenkids547]

Most entertaining combo. Adam is lovely, uncle Roger hilarious.

[@GoldenGully]

Jamie Oliver = Shrimp Vein 😅

[@TheCrimsonZ_Hunter]

Shrimp Vein Kulfi when?

[@kingdracobonechiller5080]

Hey gully. Love your videos

[@D_D_L]

That is not vein, that is intestine

[@shirokanzaki15]

*EMOTIONAL DAMAGE*

[@sayondeepbiswas1194]

Can you make fried rice kulfi ? 😂😂

[@ramachandra776]

"You think he gonna be better than you" "More than likely" - "Humble" Uncle Liaw . 😀

[@apieceoftrash8305]

@@vikstar123.4 you too kzbin.info/www/bejne/n6KYeHmmbLepndk&ab_channel=GTAEVERYDAYEH

[@shahram72]

You have the best guests!

[@vixlenz4104]

Love all of the techniques shared in these videos, thank you everyone!!💛💛💛

[@Kyouno]

It has actually been a while since Uncle Roger did a reaction video with someone else. He should definitely do more often in the future, it’s quite entertaining! Maybe he should react to a Jamie Oliver video with Gordon Ramsay!?

[@divyap4357]

Oh, that would be awesome!

[@td5046]

How refreshing

[@ConstantlyDamaged]

Holy bot spam! Anyway, I think it would honestly be a waste to do a vid with Gordon Ramsay and *not* cook something. Maybe Uncle Roger could teach Gordon what are the right noodles to use to make udon?

[@jeasondash5626]

oh hey, you again also f*ck the bots above

[@luongduc9119]

@im calling saul Bro call Saul pls so much bot spam

[@zl8196]

11:34 i like how it shows “I’m not JAMIE OLIVER” while its hes saying others things 😂

[@ogmannyplays8497]

What did he say?

[@AlmightyAphrodite]

HOW am I only seeing this video now, when ive been subscribed since the first collander video 😳. We need more collabs between these two, they've got good chemistry! 😁

[@ivanlandivar1741]

Great review, and good sense of humor of both of you.

[@NickDiGiovanni]

Hi everybody, Uncle Nick here. No big deal (but kind of a big deal).

[@NickDiGiovanni]

The uncle title is my most prized accolade.

[@colleteguimond4739]

Hi Uncle Nick! Excited for your new cookbook.

[@ricansnake1128]

The Hardest title to earn, and the easiest to mess up. One mistake, and you are back to nephew padawan.

[@alzeuselric1997]

Dammit! The like count is at 69

[@deliora55]

Dont forget about the Eggplant 🤣

[@thegodofpez]

There’s no way anybody can say anything negative about Adam. I’m glad Uncle Roger agrees. 👍

[@user-eh9xm5wc4c]

@griffy nice bots

[@SevenHunnid]

Lil durk can have the trenches 🙄Bro, I’m 20 years old & mexican , grinding hard to get out the hood, I can’t be 30 with nothing to show for so i smoke weed on my youtube channel smhh bro😅

[@yourmomlovespenis]

Adam once stole $50 from me...

[@thegodofpez]

@@yourmomlovespenis Doubt it heavily.

[@KingOfTheWorld462]

@mrnigelng 🅥 imposter

[@cw4861]

Your videos bring me so many laughs and so much joy. Thank you, Mr. Ng!

[@kevinn1158]

This video was hilarious! I love both of your channels!

[@Askeladd_]

Uncle Roger has a good eye for collaborations. The people he collabs with always have such good chemistry together you always wish it was an actual show.

[@thegreenxeno9430]

"... wish it was an actual show." *slap* "EMOTIONAL DAMAGE!"

[@danitomondlane9884]

Son of Olaf and Hilga

[@KaptenShambles]

except Liaw , as he likes Jamie Olive oil

[@walkelftexasranger]

Well Nigel is comedian, so of course he has good eye for such things.

[@spanqueluv9er]

^*collars with?🤔🧐🤷‍♂️

[@AnotherASMR]

Uncle Adam is slow and conversational because he wants to share his amazing food with everyone at home watching and wanting to learn. He is an Aussie uncle sharing cooking tips at the barbie.

[@animelovergirl8461]

This is off topic but I am going to say it. Can the bots stop harassing the comment sections please!!! Especially the one impersonating Uncle Roger's nephew's account!!!

[@AnotherASMR]

KZbin really need to do better at the bot stuff. It is crazy lately.

[@SRGoldfish]

Great great episode!

[@jaytr1x]

Their combo is really entertaining and at the same time learning from Uncle Liaw's very informative tips.

[@LucrativePerson]

I love how this dude is telling you what to do as if any of us are skilled enough to follow along

[@skyscope8409]

He's known for showing real professional way of cooking as opposed to chef dumbing it down to the public and making "quick and easy" meals. You can tell even Uncle Roger doesn't mess with him, as this chef is extremely highly regarded in China, for the good reasons. 😊

[@decaysaypluhtheyst]

Well with that type of attitude. Get in the kitchen my friend.

[@LucrativePerson]

@@decaysaypluhtheyst I cook often just not on this level

[@xzx9519]

lol well, that’s how I cook at home😂just not with those fancy ingredients

[@brandocalrissian3294]

This isn't a difficult dish to make. Finding those ingredients would be harder. I've also spent 20 years working in restaurants, and 8 of those working in Thai restaurants and working with woks alot.

[@whatshouldthissay]

The fact that Uncle Roger was roasting the whole time and Adam Liaw just staying calm

[@KaitouKaiju]

That's his whole thing I doubt anybody goes on there without knowing that

[@murderousmagician8204]

Tis What bros do. Bust your balls.

[@martymarl4602]

Zen Chef

[@npatch]

Shave that beard off and you got Buddha.

[@DizzieXD]

he does a lot of meditation fr

[@Justmebeingme37]

This definitely had me laughing. Thank you for laughs

[@bibsp3556]

Adam is a great chef, I learned a lot from him. His books are very nice; both visually and in the way they explain things. Do recommend

[@kyz0ku]

5:34 moms when cooking be like:

[@L.S-.]

Adam Liaw is a true masterchef. Clearly a very, very, intelligent man - who completed University at 21 with a double degree in Law and Science. Its awesome that he has been able to apply that intelligence into something he loves with cooking, which absolutely shines through with all of his knowledge in the culinary arts. His calm personality is awesome... I would love to see him in something like Hells Kitchen with Uncle Gordon yelling at him!

[@FussyPickles]

Gordon is not an Uncle anymore :(

[@verentyee5413]

Gordon may not be an uncle anymore, but he will yell at idiot chefs and management alike. His life and career have grown from many years of experience, not a title.

[@poorlyeditedairpods5968]

how does law contribute to his cooking talent, he gonna defend a lawsuit? 😂

[@ahlee2]

[@nickmartin812]

There is no such thing as a masterchef accreditation, its all bullshit cooking show and social media hype.

[@thelaksaman]

This is the funniest collab video by far !! Lost it at 'Who the wirgin now ?'

[@renatacolin4746]

Uncle Wang Gang just announced on weibo, he will never make Fried rice again!

[@chachaxiao6860]

For the choice of ham, actually the ham from Rugao is more salty and more greasy and normally used as an ingredient for a broth. However the ham from Xuanwei, which is Chef Wang's choice in his tutorial, is less salty and less greasy and slightly softer so it's a better choice for wok dishes. Plus Chef Wang had visited Yangzhou and learned this recipe from the Yangzhou Cuisine Association before he made this video. And the recipe is a modernized version of a few ancient recipes and is now THE official recipe for all the restaurants in Yangzhou, that is said,if the chef of a random restaurant doesn't follow this recipe, the the fried rice served in this restaurant can't not be labelled as Yangzhou fried rice. For anyone who is interested in preparing Yangzhou fried rice at home, you can remove the sea cucumber which might be expensive for some and replace it with some small pieces of squid and replace the Xuanwei ham, which is hard to find outside of China, with French lardon. Don't try to use any Spanish or Italian ham to replace it, they're delicious but not for this recipe. The only problem is, you MUST prepare the egg shred as shown in the video 🤣🤣🤣 to make it Yangzhou fried rice. Good luck!!

[@HoesLoveCoCo]

Gonna publish this short story?

[@angrycow1036]

@@HoesLoveCoCo ahh yes, the obligatory braindead reply to an actually helpful comment

[@yiyangxia9407]

Good

[@EcchiRevenge]

facts Death to bots.

[@zombiedeathrays8862]

@@HoesLoveCoCo did you really just criticize this incredibly helpful post 😂

[@paulus3317]

I like how Roger is getting even more savage as his popularity grows. 🤣

[@Buckheimer]

nah he's been savage since day 1 i mean tht 1st video tht went viral was brutal lmao

[@hareeshkrishnaa5642]

69th like

[@LooNciFeRx]

Really? I think he toned down alot after auntie hersha bbc fried rice

[@MrRinre]

Yeah he toned it down except for when it comes to Jamie Oliver 🤣🤣

[@LeesReviews69]

He was straight savage to his guest 😂

[@Snbshoot]

The most fancy fried rice I've ever seen whole my life 🤤 I need to show this weejio to my mom. She will definitely try if I ask her to 🤗

[@tabbymrp]

So lukcy that your mum can pull this off. This fried rice is so fancy!

[@Rockycm1]

wow I like the chemistry you two bring, makes the video funnier than usual

[@nothingtosay4935]

This uncle is beyond underrated, best chef i have seen here , he deserves noble uncle title

[@Call_Upon_YAH]

Jesus Christ died for our sins, rose from the dead, and gives salvation to everyone who has faith in him. True faith in Jesus will have you bear good fruit and *drastically* change for the better! Those led by the Holy Spirit do not abide in wickedness. God is three in one; the Father, the Son, and the Holy Spirit! Bless him! As I am led by the Holy Spirit, nothing I state is a lie, but the truth of God. Anyone who tells you differently is misinformed or a liar. They do not know God, nor led by him. Anyone who *claims* to be a Christian and is against what I am doing, and where I am doing it; the Holy Spirit does not dwell within them, they lack understanding. They know not God, read his word, and their religion is in vain. Do not hear them, they will mislead you, the lost cannot guide the lost.

[@Call_Upon_YAH]

When you trust in God and cast your cares (worries, anxiety, depression, suicidal thoughts) upon him, they will be NO MORE! Know that there is power in the name Jesus Christ! His name casts out demons and heals! The world is wicked, evil, and of the devil. I too, was a wicked sinner of the world before I opened my heart to God. I am living proof of God's work and fruitfulness! He is an active God who hears the prayers of his! God's children are set apart (holy) and righteous. The devil is a liar that comes to steal, to kill, and to destroy; that includes your relationship with God.

[@tymac5523]

As it is said, fry a man rice, feed him for a day. Teach a man to fry rice, feed him for life! You must always ask yourself, how would uncle roger fry? HWURF

[@rustyhowe3907]

The Jesus bot just adds to your comment; Uncle Wang Gang is god-tier level.

[@IceKnight678]

@@Call_Upon_YAH You people are the reason why some people are atheists

[@underourrock]

I've really enjoyed the guests. Adam is probably at the top in terms of fun and informative. He's definitely quite comfortable in front of the camera, has a good contrast with Uncle Roger while still looking like he is enjoying the whole thing. Very good job both of you.

[@apieceoftrash8305]

@Jon van To kzbin.info/www/bejne/n6KYeHmmbLepndk&ab_channel=GTAEVERYDAYEH

[@robertswoboda3328]

Spot on

[@samshepherd26]

He's a celebrity in Australia, he has a couple of cooking shows and I think he won Master Chef or something and managed to make a career out of it.

[@AUmica01]

@@samshepherd26 adam won season 2 of masterchef australia

[@catgirl1894]

He’s one of my favourite chef’s. As an Aussie, I can say we’re very proud of Adam here. ❤️ 🇦🇺 When I saw him on MasterChef and he won, I was 8 years old watching with my Nana. Blew our minds he did! And his energy is still the same as it was 10 years ago ❤️

[@kimchheoeung4335]

🎯 Key Takeaways for quick navigation: 00:00 *🍳 Cooking Introduction* - Uncle Roger and Uncle Adam Liaw review a video by Chef Wang Gang on making Yangzhou fried rice. - Discussion on Chef Wang Gang's approach and ingredients used in the recipe. 01:00 *🍲 Ingredients Preparation* - Detailed preparation of ingredients including sea cucumber, cured ham, chicken, scallops, mushrooms, and bamboo shoots. - Emphasis on the high-quality ingredients for an umami-rich dish. 02:41 *🔪 Ingredient Handling Tips* - Discussion on the techniques of chopping and preparing various ingredients. - Tips on preserving shrimp moisture, egg preparation, and handling egg whites. 04:20 *🔥 Wok Cooking Technique* - Explanation of heating oil and testing temperature without a thermometer. - Demonstrating the process of frying egg shreds and shrimp. 07:14 *🌟 Dish Assembly and Cooking Speed* - Quick assembly of ingredients in the wok and cooking at high speed. - Commentary on the importance of maintaining separation between ingredients for texture and flavor. 08:55 *👨‍🍳 Culinary Philosophy and Critique* - Uncle Roger and Uncle Adam Liaw discuss the culinary industry, restaurant ownership, and vegetable usage in the dish. - Critique on cooking styles and approaches of other chefs like Jamie Oliver. 11:03 *🧂 Seasoning and Final Touches* - Seasoning techniques including the addition of salt and soy sauce to enhance flavor. - Explanation of soy sauce distribution and its alcohol content. 12:21 *🎉 Conclusion and Appreciation* - Appreciation of Chef Wang Gang's cooking skills and the quality of the final dish. - Gratitude exchanged between Uncle Roger and Uncle Adam Liaw, with a recommendation to subscribe to Uncle Adam's channel. Made with HARPA AI

[@auntypc4791]

Very good collab! Good job, both of you!

[@TheJacobtan]

Chef Wang Gang is always my fav chef in KZbin. No BS, only pure skills and passion for food.

[@diavolo3183]

The other 3 replies are bots lol

[@zoebell7601]

Uncle Roger and Adam could easily be a Netflix show I would binge the heck out of.

[@IndiePoppedhearts]

Honestly. They balance well, lol

[@cherb_soco1891]

YESSSSS!!!

[@lvkuang]

the trick about frying green onion at the beginning is that you TAKE IT OUT after the flavor goes into the oil. you dont leave the brown residue cooking with everything else because you are going to end up with bitter pieces at the end.

[@krayzeejojo]

Just a thought for next wijio: Get Uncle Wang and Steven He watch you cook the same thing on your show as Wang holds up a bamboo stick as Steven (and/or his dad) translates throughout your cooking process. I'd gladly watch that while grubbing on another big bowl of miso udon. Always fun to watch, Nigel! Keep up the good work, and hope to see you in LA someday this year!

[@farahfitriani]

My god i’m just at the beginning and i already laughed so much!!! I thought Adam would be too serious but he also had such savage comebacks and laughed along with the jokes! What a wonderful weejio

[@C_Mawii]

Nghalll

[@CRUSHFACTORPC]

weejio haaaaaa LOL

[@Angelicwings1]

Australia’s can have a laugh and Adam is Aussie.

[@kwoylee5617]

Adam is Australian. Being able to take the pee out of yourself is our national religion.

[@HoesLoveCoCo]

@@CRUSHFACTORPC really wasnt that funny.. 🤡

[@tony2000and10]

I use adam liaw's recepies for all my Asian dishes.. he's legit. really stoked I get to see him working with uncle roger

[@PrometheusAllHail]

did you get to see the vid Adam Liaw dropped on his channel ft. Uncle Roger ? Worth a watch if you haven't!

[@watchouch]

What the heck! Really??? No offence but I dont trust white or whitewashed people cooking asian food…i have never been wrong

[@evanboyenger4569]

Use Jamie Oliver’s recipes see how it go

[@tony2000and10]

@@evanboyenger4569 i tried the holiday ham recipe, it ruined our christmas. His carbonara recepie was good. slightly off Tho.

[@juliehock6059]

This is so funny, and Adam is a gentleman, and whose cooking is followed by many. Uncle Roger is a scream, and now I have to find his Egg fried Rice recipe somewhere on the net.

[@user-ej9dc7ez2w]

Chef wang. Can’t fried any more rice.

[@TimeBucks]

He's on a whole other level of expertise

[@user-sm8kf8oy2t]

Nice

[@abraanlincol4498]

cool

[@jagannaidu1686]

Time bucks give opportunity to earn money 💰 daily through different tasks. I earned money 💰 very recently Thnak you Time bucks👍

[@buiphong7779]

i like it

[@GameXBgmi]

Nice

[@HansenDing]

It is crazy to think that the modern low end version of Yangzhou fried rice is probably the most common fried rice in the world, common in every Chinese takeaway - ham, egg, spring onions, peas. But it's so easy to forget that the original high end Yangzhou fried rice is incredibly fancy - sea cucumber, shitake mushrooms, dried scallops, bamboo shoots and cured ham specifically from a few regions in China. I've only had the high end version a few times and it's like a completely different dish, the umami and textures are wild.

[@cowboyw520]

I like how you are using a Japanese word to describe a Chinese dish

[@blueblink2825]

@@cowboyw520you got burned very bad 🤣🤣🤣

[@mitskiR]

my dad uses egg spring onion and bbq pork sometimes prawn

[@Summerinx]

@@cowboyw520 He also used dozens of english words to describe a chinese dish. 😂

[@user-qq1ke4gz6l]

平民版就很好吃了

[@EvilTwinTT]

Thats my favorite Collab of all time! 😂👍

[@vannhantran547]

Such a humble and mature Chef

[@yeen.7209]

i never thought i'd say that a dish has a low skill floor, but a high skill ceiling. egg fried rice is so simple, but the amount of effort you can put into it is seemingly endless.

[@Stop_Infanticide]

Kind of like all of Uncle Rogers past relationships?

[@JechtAruon]

Uncle Roger needs to give Uncle Wang Gang a special title. He is in a league of his own. His cooking is like an Art. Never seen egg cooked like that. His burner is like the afterburner on a F15. Great video as always Uncle Roger and we need another Jamie Oliver vid.

[@hedwigchyan]

Great Grand Uncle Wang Gang

[@Ascended_0ne1]

Elder Wangyang

[@ajimit8669]

"The Great Uncle" title

[@rustyhowe3907]

Grand Master Uncle Wang Gang.

[@ricky2920]

U.O.A.T uncle of all time

[@margouxsiren2830]

I love that every people he roasted is laughing hard always and passed the vibe check😂

[@matthewn4896]

Adam is a jem, he does an amazing job playing the straight man to Uncle Roger's chaos.

[@SpenceSesh]

I’m so glad Chef Wang is getting recognized like this. I watch all his videos especially when he cooks for his family.

[@castlame]

@Erico Watts shooooooosh!!!!

[@JAdam301]

Chef Wang is amazing!!

[@rotoruaboy]

@Erico Watts go away bot

[@morrisdancer11]

Adam is very popular in Australia because he is a "nice" guy and presents his cooking skills with humour and humility. I love him oh! Love you Uncle.

[@frankzhang3622]

And I love his every single show on SBS!

[@JClouseauB]

Rewatched the video after a year and I like it even more when I got some experience in kitchen.

[@thaddeusk]

I like to put the white parts of the spring onion, sliced extra thin, in the wok first and save the green parts to put in at the end.

[@iamthedave3]

Gotta say, if cooking had a version of the Terminator... it'd be chef Wang Gang. He just has this aura of technical perfection that I find faintly intimidating. His knife work blows me away every time I see it.

[@nickmessner700]

Faintly intimidating? Man just asserts his dominance with a knife, I bow before him.

[@doug539]

Chinese cuisine has to be the most technical demanding cuisine out there, like can you imagine cutting silken tofu into a million hairs or cutting one big cut of pork belly into one evenly distributed strip, and that is required to pass the exam for Chinese culinary school?

[@iamthedave3]

@@doug539 No, but I imagine chef Wang Gang doing it with his eyes closed and the image frightens me.

[@lilymarinovic1644]

Dude STUCK HIS FINGER IN HOT OIL to test the temp ... more than "faintly" intimidating!

[@ctai010]

And he made is look so easy. There's a famous KZbin comment in Wang Gang's early video that someone tried to swivel hot oil inside the pan like Wang (because it look so easy, what could go wrong?) and endup spill hot oil on himself... 😭😭

[@nasrun119]

After watching uncle roger about a week, i'll start using slang words like "haiyaa" and "fuiyoh" from now on.

[@LindaC616]

He gave us permission yrs ago 🙂

[@Au1n]

also walao walao means damm you

[@luongduc9119]

Same 😂

[@bigbrainhampter8672]

Lol

[@pieseldatches]

Been doing for long

[@sillysiji5257]

I never knew this happened! My favorite Uncle with my favorite Ramen Teacher!

[@18grape]

I'm glad that Adam has been Unclefied. It's a huge honour.

[@JacobYuanHang]

Dude at 11:35 when you added in the translations “I’m not Jamie Oliver” I almost died 🤣 even in Chinese all he said was after tossing it again add some spring onions and whoever did your Chinese subtitles even added “我不是杰米奥利弗” I could not stop laughing it was like a split second but it was golden

[@jonsnow7981]

When I saw it I was like, did Wang Gang just roast Jamie??😂

[@Justachamp772]

exactly

[@CarloTheImmortal]

​@@jonsnow7981lol it sounded like it! Thought i heard jamie

[@yup_its_ME.512]

But Uncle Roger did not see it or what?! He didn't comment on it!! 😂

[@Q44bs]

Chef Wang Gang; the man, the cook, the legend is back!

[@chinaconan]

哈哈，it's true!

[@ctc2469]

I like how the bots have a v on end of name so it looks similar to the verified check mark

[@mookiestewart3776]

I always love when everyday people see chefs test temps of hot items with our fingers lol. They always think we are crazy but it happens all day every day in all kitchens across the world 😂

[@williammiller52]

Adam Liaw is future Australian food royalty. The only thing separating him from someone like Maggie Beer is time. Give it time, he will be a national treasure. That's my prediction. His staggering knowledge, mixed with his warmth, humour and humility are second to none. I'm no fan of Master Chef, but he has transended all that to well and truly prove himself.

[@Max-cs1dn]

Though I don’t know what both of them feel about the episode, I absolutely love their collaboration. Adam provides all the technical knowledge and insights while Roger cracks jokes and banters. It’s both educational and entertaining. Besides, I really love how Adam reacts to Roger’s roasting - he’s so cute but low-key fierce and fiery at the same time. 😂

[@mndlessdrwer]

Adam Liaw is one of my favorites because his presentation is so zen and the resulting food always, without fail, looks like something I would love to eat. It's fun to see that he's even more of a food nerd than he lets on and he's got a fiery side too.

[@thirdeyenz]

These two need to have their own show together like Good Cook Bad Cook where they bounce off of each other as they cook their own versions of things, perhaps whilst watching videos of other people making the same dish.

[@user-hd8cf8bu5y]

*YO:* 🧨 *kzbin.info/www/bejne/m6DCfaSDaKiZi9U**:*

[@ravenfoxtails7153]

After this, I actually began watching Adam's videos, to learn some new recipies, or to fall asleep. Very good for both

[@jefftitterington7600]

Inspiring meditation.

[@godofoblivion345]

@@jefftitterington7600 Intense Yoga therapy sessions.

[@Mekuzee_Khen]

🤣🤣🤣🤣🤣🤣🤣

[@MinhKhang_876]

@@godofoblivion345💀

[@baddidoddy]

Guided Gastronomy?

[@nancydelu4061]

Always fun! And informative to this Hawai'i bapcha-baachan.

[@hanledelange3658]

Just discovered Uncle Roger oh my days can't stop watching 😂

[@Coup0705]

Wang Gang is using the official ingredients set by Yangzhou City in 2002. In Yangzhou, you must use them in order to call it Yangzhou fried rice

[@ScrapyardApe]

What I love the most is how no matter what is being cooked, zings at Jamie Oliver always make an appearance.🤣🤣🤣

[@henryo7778]

Thank you very much, Uncle Roger, for saving the video of Wang Gang making egg fried rice. Some Red fans believe that Wang Gang's video of making egg fried rice is meant to mock Mao Zedong's son, who was allegedly bombed to death by U.S. Air Force in Korean War while he was making egg fried rice. This led to intense online bullying, causing Wang Gang to promise not to make fried rice again in the future.

[@mortalbuddy7449]

Bro the subtitles are 🔥🔥😂😂

[@nerd26373]

I also admire the fact that Uncle Roger takes the time to build proper communication with his collaborators. Together they make an effective team to bring out the real essence of Asian homemade dishes.

[@blinkydoo7600]

I was drinking energy drink listening to this... Nigel calling him a nerd for knowing the name of cutting styles, I almost choked on my drink when Nigel said "Nerd, Now who's the wirgin"

[@peternystrom921]

What is is Wirgin Virgin.

[@danhtranquoc3745]

ok

[@lizzykosinski]

I had to keep rewinding that part. They both cracked up too 😂😂

[@ferrywijaya2557]

Uncle Wang used multi-yolk egg floss and sea-land-mountain umami source for a Yangzhou fried rice is just an overkill, and I love it! Also, using bamboo shoots as replacement for carrots' crunchy texture is also a good idea.

[@mikicoal]

Used to know Adam when he lived in Tokyo. Lovely guy.

[@siddharthabhuyan1531]

Can't believe how chef Adam managed to still offer his insights despite all that humour 🤣 I would have rolled on the floor laughing and not been able to get up lol!

[@cjpasley508]

Your videos make my life better! Thanks bro! :)

[@pemudahijrah2454]

Fuiyooh,what is that red with $50,00

[@gannontilly2929]

uncle Wang Gang did perfect I followed the reciape and loved it so much

[@7_BTS_Army_Girl_7]

Uncle Roger didn't noticed that when he was tossing he dropped dome ingredients

[@zacenal2872]

8:48 No Uncle Adam, its not because they are cute, its because they have +3 trait to become a doctor

[@Edenshex_official]

Lowkey want to see more of Uncle Roger and Adam Liaw, it was such a good combination

[@duchuynhvuong1733]

ok

[@PS-Straya_M8]

LoL Adam chopping slower than Starbucks wifi .😁🤣

[@davidhovey6045]

Great weejo! Laughing the whole time!😆

[@KarenSumbo2666]

I love it that Uncle Adam stay focus on the video whilst Uncle Roger roast him and everyone else. I think Uncle Adam enjoy it. 😂🤣😆

[@rowenagrinsam8261]

10:41 Emotional damage

[@cEkkEdAUtz]

omg...i was like want bring this weejio at any restaurant and ask their chef to cook it for me XD XD

[@user-gt4wf9eb2f]

倡議中華民國國宴要用蛋炒飯招待中國共產黨員外賓

[@radioactive_sunflowerz2450]

When Uncle Wang Gang said "I'm not Jamie Oliver" when adding the spring onion I nearly choked 😭😂

[@shirokanzaki15]

nope, that's not him trolling lol

[@quangan1288]

It’s not what chef Wang had said. Uncle Roger put it in by himself.

[@radioactive_sunflowerz2450]

@@quangan1288 oh okay thanks for clarifying!

[@CarloTheImmortal]

Damn that woulda been epic

[@sabrinaferguson]

That was so good! Not just Uncle Wang Gang's egg technique but the banter between Uncle Roger and Uncle Adam 😀. These two rock together, hope they manage more weejios while Uncle Roger is in Australia.

[@charitydazo766]

Uncle Adam is such a good sport! lobe this video. Made me 😂 😝

[@davinh.]

OMG, Adam!?! I used to watch Australian MasterChef religiously, and he was one of the nicest guys ever. Happy to see him well! 🎉