Uncle Roger / Mark Wiens THAI GREEN CURRY | Reaction

Uncle Roger Review MARK WIENS THAI GREEN CURRY Reaction
Original video: • Uncle Roger Review MAR...
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[@ziggy2558]

Mark Wiens is a full time travel food blogger/youtuber ...he actually big time current sitting with 8 millions subscribers

[@xenowerks7020]

Uncle Roger is great. I don't care who he's roasting as long as he's roasting someone. When I was younger I worked at a Chinese Laundry restaurant, they had the typical menu and buffet setup but the best food they made wasn't on the menu. Every time I worked I would get a meal during my shift and the cooks would make me whatever they were having and they always cooked traditional Chinese food, It was always good.

[@KatakBawang]

Haiyaaaa!!! How do you not know Mark Weins?? Mark is KZbin’s food legend.... he’s literally been to almost every country in the world to eat their food.... haiyaaaaa.....

[@ricciochew]

Keep up the good work - I love all of your Uncle Roger reaction videos!

[@AngeryCrow]

As a Thai dude, this is very nice. That's a very traditional recipe, but they forgot one of the most famous sidedishes for this green curry. A Thai-style omelet. Awww, come on just Pad Thai? Those things are like our junk food nowadays lol(Well not all of us though, but I and others can't stand eating those every damn day after the office.). Especially for us city boys from Bangkok

[@TheycallmeHatGuy]

What should I try?

[@AngeryCrow]

@@TheycallmeHatGuy depends on Thai restaurant you guys got there, cause there are North style, North East style, and the South style food. When I missed home I always try to order some fried shrimp cakes it's always a great appetizer for me, Yum Woon sen(Thai glass noodle salad) is also a fun mix of flavor, but be careful though cause some of these are extremely spicy even for us Thai people here. Of course, these two are simply commonly known Thai dishes.

[@bingsterc7621]

Technically, Mark barely did shit in his video. His mother-in-law did most of the cooking.

[@danielkano2197]

Love you guys! Keep up the great work🤣🤣🤣🤣🤣

[@danielkano2197]

I want curry now

[@stevenlee3422]

Jamie Oliver knew he's fucked up,so he is not dare to meet Uncle Roger in person

[@snnnaaaaaakeeeee4470]

Hold up i only just realized that you're the same guy in Renegades React. I'm so dumb 😂

[@u140550]

I’d love to see y’all cook Asian food, and following Asian people who know their stuff

[@user-vt6jq6pf9c]

10:48 they really do have the same haircut I only notice that when he said something about it we both notice it late 😂

[@higginsfamilyforever8250]

Mark Wiens is a Thai-American Chef, Food Vlogger, and Food Critic. He is well known and has a restaurant and food cart in Thailand. His wife is Thai and they have a son named Mika.

[@Telthar]

Yep, just make a big batch of paste. There is a way to store it in the fridge for up to a month(you'll want to look this up) and it can be frozen as well.

[@isaaczaragoza4198]

yall should react to "Internet Comment Etiquette: "Dr. DeWormer"

[@tubekulose]

20:15 Why would you use giblets to make a stock? The giblets are a great adding to the soup afterwards. Why would you sacrifice them and make them useless?

[@vandamao2445]

Love your reaction mark wiens is a KZbin food reactor really great show should check it out

[@aznmochibunny]

He was also a travel vlogger but that all came to a halt with the pandemic. That being said, I think he was recently in the US.

[@zaneweiss]

Cooking video maybe?

[@Mabinogion]

"Pad Thai is not my favourite..." I don't even know where it got it's name. It originated in Vietnam why isn't it called Pad Vietnamese?? And yes Thai always chop chicken (actually all meat) bone and all...

[@AngeryCrow]

You are correct, it's not originally from Thailand. One of our general steal the recipe and changes it to Pad Thai (That's what I heard from the actual food historian of Thailand that isn't one of of those food historians that always say "Oh you're wrong! it's always Thai! what you heard is lies".)

[@thanhthaonguyen6971]

The chicken included the bones

[@sethk1698]

Love you guys and Uncle Roger! Mark Weins drives me insane though! The way he chuckles with food in his mouth while staring into the camera really creeps me out 🤮

[@roselynatinsb19]

I love mark he can do it I'm sure of it he is thai☺️☺️

[@notthecoolwhip]

Ngl I’m pretty sure KZbin unsubbed me from you, I’d be on the lookout!

[@TheycallmeHatGuy]

😮 WTF

[@notthecoolwhip]

@@TheycallmeHatGuy like I know I was subbed to you I got all the notifications and everything then I looked and i wasn’t subbed, I’ve seen them do it to loads of people

[@TheycallmeHatGuy]

Probably because of the song I dropped yesterday

[@the98themperoroftheholybri33]

A mortar and pestle is the ultimate tool for Thai cooking? A mortar and pestle is a Roman invention, the Romans sure got around didn't they?

[@dimitry7182]

Typical ‘uneducated yet overconfident in their lack of knowledge’ youtube commenter. The mortar and pestle have existed since the Stone Age, possibly before but no concrete proof has been found of that. Oldest traces of this tool were discovered in Ethiopia, which is a bit far off the region of Ancient Rome. It takes one simple, easy and quick google search to not make yourself look like an overconfident clown.

[@kabigonmimic5780]

X

[@lurkiandanti367]

To be honest i think Jamie thinks its funny

[@nocap5624]

Mark weins have more triple the subs roger have

[@zaneweiss]

Cooking video maybe?