Uncovering product lifecycle emission hotspots in FMCG | Webinar Recording

The environmental costs associated with the lifecycle of food production and distribution are often unknown, but we can measure and control a products carbon footprint.
With consumer interest at an all-time high and international legislation growing, the fast moving consumer goods (FMCG) sector has the opportunity to take impactful climate action through decarbonisation.
Our experts came together on Thursday 27 June 2024 to discuss how the FMCG sector can take credible climate action, including:
+ The drivers for the FMCG industry to take climate action. How to build you business case.
+ The product life cycle emission hotspot sources, reduction or mitigation opportunities, and examples of credible action, including;
+ Raw material sourcing
+ Manufacturing processes
+ Packaging
+ Transportation & distribution
+ Retail
+The benefits of carbon footprint measurement and certification.
Our speakers:
Francois Hecquet, Business Development Manager | Toitū Envirocare
Diana Hawkins, Senior Advisor - Primary Sector & Waste | Toitū Envirocare
Sophie Matthews, Group Quality and Compliance Manager | WineWorks
Tune in to learn how the FMCG sector can mitigate emissions within the product lifecycle.
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Chapters:
00:00:00 Francois Hecquet - Introduction
00:02:00 Francois Hecquet - Climate context in FMCG
00:05:27 Diana Hawkins - Identifying product hotspots
00:17:44 Sophie Matthews - WineWorks case study
00:29:02 Q&A - All speakers
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