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On this episode of UTR we hit Michigan’s dynamic downriver for an educational eco-sail with the Inland Seas Education Association, then we dip into some delectable donuts at Sugarr and visit the Little Pierogi & Crepe Kitchen. Then we take a kayak trip down the Rouge River and even leave Michigan (Don’t tell anyone) just to come right back in and eat at Webber's Waterfront Restaurant. Get ready to explore the cool people, places and things that make downriver a great destination.