Understanding Angle vs Bevel in Knife Sharpening

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[@person9513]

I love the intro, it reminds me of like mid to late 2000s disney show interludes, interludes? Idk just like a little sequence they have between scenes

[@jeffmacrae4633]

As well I have the feeling you're improperly sharpening your yanagiba the uraoshi should be kept flat. Any micro bevel...koba should be applied from the blade road side

[@jeffmacrae4633]

One last thing about asymmetrically sharpened knives they need to remain centered along the midline of the knife, failure to do so results in steering issues

[@justinkhanna]

All super helpful points, thanks Jeff!

[@jeffmacrae4633]

Hi... Shinogi is the line, Kirba aka blade road is what you're talking about. images.app.goo.gl/r5pyi3ofDuNEjovm7 As well, straight razors are generally double bevelled unless you're talking about the Japanese kamisori.