The squeaking sound as you set down the pretty green pumpkin down made my smile. What a great sound :) Amazing harvest. So fun to watch you gather them all together.
@paulsims6888Ай бұрын
It truly is a joy to grow your own food. Forget how much work it is. You created it. Awesome. And teaching as you go. Another awesome!
@tamaraameling8885Ай бұрын
What you call "Makes me SO happy" would make me SO overwhelmed!😂
@elladailylifeАй бұрын
Your videos always inspire me to live a more mindful life
@amberj7936Ай бұрын
I love all the things you do on your channel! Makes my day when I see one of your videos pop up! Enjoy your week! ❤
@benteross2677Ай бұрын
I feel exactly the same.
@scotserveАй бұрын
I don't think you will be the only one who will be impressed with the squash when the rest of the family see them. It must give you a great sense of achievement to know how much all your hard work has paid of for you. Even im impressed and ive no idea what it tastes like. You have done fantastic this year im so happy for you. Jean Scotland.
@natashaluckettАй бұрын
I'm just here to say your squash harvest is a happy place. Great job!
@radmilamiljanic5977Ай бұрын
You can pick some of your straw flowers and statice and decorate tiny pumpkins with them. Simply glue them on. Beautiful and long lasting decoration. Your kids can also decoupage some with pretty floral napkins. Great indoor activity:))
@published1789Ай бұрын
What a wonderful way to use that amazing space you have. Your garden is certainly giving back.
@jacquethirlkel3001Ай бұрын
Watching your excitement harvesting your garden makes me happy. Thank you for taking us along! God bless!
@mustwereallydothisАй бұрын
We usually ripen our tomatoes in the garage or pump house. We yank the plants, roots and all, knock off most of the soil, toss the root ends into wheelbarrows, wagons, or boxes, and put them indoors. We could heat the buildings, but they're well insulated so we haven't needed to so far.
@michellewilson4815Ай бұрын
Beautiful beautiful squash harvest. I love all your videos. Looking forward to the next one. Your carrots look amazing. Your such a hard worker.
@sgrvtl7183Ай бұрын
Beautiful squash harvest ~MY GOODNESS~! I can feel the happiness within you while watching!! 💖 WONDERFUL that your sunflowers have multiple heads just from letting the seeds drop and germinate for next spring. I had planted marigolds and each year they got taller! it was such a delight!! (Southern California) Thank You for Sharing~!💚
@CityGirlGoneCountryАй бұрын
You're so cute when you get so excited to see your squash. How do you keep from peeking all summer? I don't like a surprise, I would peek. haha
@vickischarschmidt3020Ай бұрын
You sure have a green thumb, beautiful bountiful garden. 😊
@pennywillis8895Ай бұрын
🇦🇺You need a Bunkie as a produce room for ripening or as a drying room.
@inspiredclips8245Ай бұрын
Spectacular! Thank you for sharing your joy with us!! It's contagious! We weep with those weeping and rejoice with those rejoicing and this is unashamedly a rejoicing!
@khadijakhaki8653Ай бұрын
Amazing pumpkin harvest.
@sherriekemper1828Ай бұрын
What a harvest!! And they are so beautiful--I love pretty food and you have it in abundance.
@michelinebercier-lariviere3095Ай бұрын
Don’t forget you have frost blankets to cover you garden, giving a few more days to you crops for maturing.
@Queenie12Ай бұрын
Can’t wait to see what you do with all the squash.😋😋 Loved this vlog once again!❤
@lucindasutt7365Ай бұрын
Quite a lovely Season for your Garden efforts this year. You have made the most of it. I love seeing all the Squash!
@deno.520Ай бұрын
Whoa! Look at all those squash!!
@marcellacruser951Ай бұрын
YAY! Winter squash gnocchi, pierogis and pies are staples in my house.
@heathervanek8762Ай бұрын
Wow you carrots-are gorgeous-😍 and what a beautiful harvest of winter squash & pumpkins ❤ Hubbard is my favorite!
@laurabrown5983Ай бұрын
you are sooo energetic and motivated
@benteross2677Ай бұрын
Your excitement is so contagious. I'm in a cool zone in Australia and it is the beginning of our warm growing season here. You are just what I need to get motivated in all the preparation for it.
@permieforlifeАй бұрын
That sky of yours is mighty lovely.
@GreenFamily2007Ай бұрын
Wow! Look at all that beautiful squash! I can only imagine all the delicious soups and muffins and so much more!! Yum yum!
@mustwereallydothisАй бұрын
We planted two spaghetti squash plants in our hugelculture raised bed, and they went insane. We've harvested well over twenty off of each plant, and there are still more out there. If I've counted correctly, we've brought in 51 so far.
@jmomopan2773Ай бұрын
FYI your green peppers will turn color if you leave them to ripen in a box or on the counter
@kellyhawes9293Ай бұрын
It truly has been a fabulous garden year for you! It makes me happy to see all the beautiful bounty that has blessed you 😊❤
@debbiemarks6086Ай бұрын
Wow, so much great, biggins, lol you are amazing
@mikeethan5167Ай бұрын
Whenever I come across farming, it takes me down memory lane. Losing my farm to the hurricane Florence on September 2018 here in North Carolina dealth a huge jab. But with an influx of $125k monthly made my family happy one more time
@barbfilion5646Ай бұрын
Wow, I'm in an apartment now and used to grow squash and pumpkins like that too. Hint : Take a picture of your tags when planting. Love all your stuff
@beadwrightАй бұрын
Cant wait to see carrots and pepper harvest.
@tracymyers9771Ай бұрын
The highlight of my afternoon!! A new Chelsea video. I look so forward to these videos and learning new things.
@amyerion9710Ай бұрын
Ok now that was a huge pumpkin. Great squash harvest.
@gloriaandrews9265Ай бұрын
Wow! The background is soo beautiful. It is literally picture perfect.
@susanrichards4844Ай бұрын
WOW JUST WOW!!!!!!! ❤❤❤❤❤
@barbaranoel6118Ай бұрын
I saw someone on Pinterest who made Zucchini Flour and used it for baking. I would love to try that sometime
@nanaof07Ай бұрын
This may be weird, but I like the crunch as you walk through the squash patch!
@ChristinaMoore79Ай бұрын
What an incredible harvest!
@karenfrankland7763Ай бұрын
What a lovely squash harvest. Have you tried growing Tromboncino and HoneyNut butternut squash. They are two of our favorites to grow and the are very prolific. The honeynuts are single serve size or maybe two people but they are so sweet and delicious. The Tromboncino are very long with a bulbous bottom that has all the seeds. The tromboncino's store for well over a year. They taste like Zucchini. We grow our Tromboncino's on a trellis so they hang down and this year we have many that are well over 5 foot long. They also make great feed for our chickens and ducks. The Honeynut's don't store for more than say 6 month's but they are absolutely delicious.
@pamnielsen7372Ай бұрын
I was in South Africa and they cube and roast pumpkin and serve it with everything! A great way to use pumpkin and it was delicious!
@graceyoung516Ай бұрын
I love 💖 your garden !!! ☺💖👍
@lillie9117Ай бұрын
Growing up my dad grew lots of tomatoes at end of season when they didnt have time to ripen on vine he would harvest them and our job was to wrap them in newspaper and they were put into boxes and every couple days we would check and take out ripe ones.
@kikomartin-prАй бұрын
That’s a great squash harvest.
@SandraGarner-q3rАй бұрын
Your place is beautiful!
@kathiebumpers1767Ай бұрын
Beautiful harvest! I certainly hope you have a bunch of helpers!! 😊
@cynthiafisher9907Ай бұрын
She does, she just doesn’t put her children on the videos.
@naomihartman6623Ай бұрын
Wow u did so good with the pumkins what gorgeous colours
@marybethbowers5620Ай бұрын
I love watching your channel and I planted spaghetti squash for the first time this year. One seed gave me 15 huge squash!
@camicri4263Ай бұрын
Great harvest! Blessings 💞🙏🏻
@laylaenscoe521Ай бұрын
I'm a little jealous of your frost! Lol, I'm in California, and it was 101°f yesterday.
@FarmForward-i5gАй бұрын
everything looks so good
@teriharman566Ай бұрын
Fantastic harvest. Thank you for sharing
@jo-annjewett198Ай бұрын
Your garden is amazing! I can’t recall how long I have watched your channel but I think 3 years because this is “my” third squash harvest lol!!🩷
@susanharrell984Ай бұрын
Beautiful harvest. I think the acorn type squash may be a "sweet meat" squash. I used to grow those as well as acorn squash, among other varieties.
@jeanbrooks1617Ай бұрын
What fun!!!! Felt like I was there with you!, Thanks Jean Colorado USA
@angelagerrish7959Ай бұрын
What a bounty! Thank you for sharing ❤
@janemay8721Ай бұрын
Beautiful harvest! I love your garden.
@cindy-ki8exАй бұрын
I am also in zone 3b here in Minnesota. My peppers didn't produce well because we had too much rain in June and July and unusually cool weather. The zucchini did well and the eggplant were very prolific. I wish I had more room. I love squash but didn't plant any this year as I had a knee replacement surgery. On aug 20th. I love your harvest videos.
@1944chevytruckАй бұрын
That's a mountain of squash!
@lynngliottone2812Ай бұрын
Boy do I LOVE your harvesting videos, such good fun!!
@catracampolieto8989Ай бұрын
Awesome harvest.❤❤❤
@lorimcmichael5846Ай бұрын
Wow Chelsea! What a harvest!
@mandipaulson7967Ай бұрын
Great harvest!!!
@DreamFarmUSАй бұрын
I want to know how you take care of your bell pepper plants to produce such large and shiny peppers. Your garden is very lush and gives me a very comfortable feeling.
@DimasFajar-ns4vbАй бұрын
wow and zamzam water
@PrayereeFarmАй бұрын
You are so amazing dearheart...I wish we were neighbors ❤❤❤❤
@mandystone3005Ай бұрын
Green Hubbard was a staple growing up here in South Africa. My momma was a master at stretching her budget and she used to scrub the Hubbard skin really well with a kitchen scrubbrush then peel it. She put the pumpkin up , cubed in the freezer and that night we had Hubbard peels cooked like greenbeans with potatoes. Cooked till soft with onions,garlic , potato and normal greenbean spices and of course black pepper, till soft then roughly mashed. It eventually became more popular with us kids than the pumpkin itself. Green Hubbard skin with its nutty flavour cut smaller pieces and cooked in pressure canner in chicken stock is gorgeous.
@cynthiafisher9907Ай бұрын
Hat a funny thing, I’ve never heard of that, so interesting.
@cherylb.9766Ай бұрын
It's a beautiful harvest!
@HHeirloomIAАй бұрын
I have always admired your ability to grow winter squash with such great success. That's another way of saying I'm jealous of your winter squash every year😅 I grow in Iowa in the middle of crop country and every bug that loves every type of squash, melon or cucumber comes to my place. Needless to say I never know what I'm going to get, I guess it's just a surprise Harvest. Growing food is risky business!❤
@AndreaAnderson-zl8mdАй бұрын
Hi Chelsea! You've probably talked about this before but do you have to water your garden? Everything is so green there! Including your pastures 🙂
@JunkinsallyАй бұрын
That’s view!!❤ I grew red Hubbard squash this year! I love them too. I wanted to grow the Jarrahdale, which is an Australian variety but the seeds are hard to find.
@mikalasimpson7789Ай бұрын
Brilliant harvest
@dhansonranchАй бұрын
I just realized when you panned the squash patch that it is in the shelter of the out buildings - I'll bet they helped keep it warmer and/or caused cold air currents to go over the patch thus preventing it from freezing the first time. Fantastic harvest. Hoping to do mine tomorrow - there is a couple hubbard in mine so that I can try. I agree with you on burgess butter cup as mine only keep till January ish - but I love them. Good video! There is something so nice about a harvest like you got!
@theresagosselin2705Ай бұрын
Carman Manitoba just harvested a 1,280 pound pumpkin last week lol ❤
@fleurdickinson5626Ай бұрын
A high of 24 is so cute coming from Australia. I am now pretty cold if it gets bellow 30.
@marinamayo7994Ай бұрын
Im rejoicing with you 😊!
@kathleencasella4703Ай бұрын
Wow! That’s incredible. 🎃
@appalachiannana7975Ай бұрын
Oh wow!!!
@paulahammettАй бұрын
BURR..I love the cooler weather..send them to TEXAS..Love your channel..thanks so much for sharing!!
@valentinaleissler4212Ай бұрын
What a lovely garden and wonderful harvest! Such a beautiful countryside you live in. Could you please tell me, do you plant seeds directly in your garden or do you start seeds indoors and transplant them? Thank you and blessings to you and your family🌻🎃🌻
@tjeanvlogs9894Ай бұрын
I live a few 100 miles south and a little west in the Puget sound area of Washington, the maritime Pac NW. Our heat days and rain levels are similar during the summer as little Mountain Ranch even though we are zone 7b/8a and have over 210 frost free day. I start all heat loving plants indoors that have more than 70 days to harvest listed (unless a pac NW landrace). Additionally, I'll direct sow heat loving things up to 95 days to harvest listed hoping for a warm spring.
@haou132Ай бұрын
Blessings +++!!!
@CrazyCrafter-le9geАй бұрын
Amazing video.
@shelia387Ай бұрын
I enjoy watching whatever u do
@deecorey2910Ай бұрын
Amazing!!!!!
@alemack689Ай бұрын
I only have grown butternut and account squash. I would love to see how you prep some of these different squashes. And what's the best uses of each squash. ❤
@JoannaWiseman-y5uАй бұрын
You're getting worried about the first frost, and we're looking forward to the first rain... In the meantime the pomegranates are ripe, and the olives will be ready soon. This world has a wonderful range of climates and produce.
@defineddisabledlife3463Ай бұрын
I wonder if the pumpkins and squash got less frost damage because of being near the high tunnel? Like it heats up the earth around it as well so it was warmer on that side of the garden. It could also be because it would block the wind blowing up off the bottom of the valley. I could be absolutely wrong on those ideas
@deanna4814Ай бұрын
The 2nd tiny pepper that you pointed out in your greenhouse is actually the Tabasco. I’m not sure what the first one was.
@ritahall8653Ай бұрын
Beautiful
@conniesprowl-yc4zbАй бұрын
Great!
@barbarahagelberg1135Ай бұрын
Hope you share your pumpkins with Charlie Brown, LOL
@cathycarpenter9209Ай бұрын
You've had an amazing garden this year. What do you do with all that produce?
@livingwellanyway3279Ай бұрын
Can, dry, freeze, freeze-dry, and save for later meals.
@amysano5424Ай бұрын
Awesome harvest. I love hubbard, its my favorite
@trainman2860Ай бұрын
Very warm is not what it is. Its tropical. It was 14 last night here in Princeton. The deer and Elk rut has not even started because it has been to warm.
@juliefreeman-urbaniak4965Ай бұрын
Those carrot tops looks healthy. Make a couple batches of carrot top pesto!!!!