unintentional asmr Chef Paul Prudhomme talkes about his love of cooking Cajun and Creole food
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Күн бұрын
@oceanusprocellarum1119 2 жыл бұрын
It was an honor to work at K-Pauls. I learned so much working there. Only ovens I've ever seen that went to 800°!!
@frugaltechtips5069 2 жыл бұрын
I truly wish that I could have met Chef Paul. I am saddened that has restaurant didn't survive the pandemic.
@Mark-vs9rk 5 ай бұрын
His philosophy is beautiful
@robertevans1343 3 ай бұрын
❤
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