Unique Crispy Katori Chaat Recipe | Quick and Easy Recipes | Divine Khana

Ingredients in Spanish
harina para todo uso (1 tazón)
harina de arrurruz o maíz (2 cucharaditas)
sal blanca
Añadir un poco de agua (media taza)
déjalo reposar durante 10-15 minutos
mantener a fuego medio
papas hervidas ( 2,3 )
Garbanzo blanco hervido (1 bol)
media cebolla
medio tomate
salsa verde
salsa de tamarindo
Chile verde
chaat masala (1/2 cucharadita)
polvo de mango seco (1/2 cucharadita)
chile rojo en polvo (1/2 cucharadita)
jugo de limón (2 cucharaditas)
Cuajada
granada
fresas
Ingredients in Portuguese
farinha de trigo (1 tigela)
araruta ou farinha de milho (2 colheres de chá)
sal branco
Adicione um pouco de água (meio copo)
deixe descansar por 10-15 minutos
mantenha a chama média
batatas cozidas (2,3)
Grão de bico branco cozido (1 tigela)
meia cebola
meio tomate
molho verde
molho de tamarindo
pimentão verde
chaat masala (1/2 colher de chá)
pó de manga seca (1/2 colher de chá)
pimenta vermelha em pó (1/2 colher de chá)
suco de limão (2 colheres de chá)
coalhada
romã
morango
Ingredients in Arabic
طحين لجميع الأغراض (وعاء واحد)
أروروت أو دقيق الذرة (2 ملعقة صغيرة)
ملح أبيض
أضف بعض الماء (نصف كوب)
اتركه يرتاح لمدة 10-15 دقيقة
حافظ على شعلة متوسطة
بطاطس مسلوقة (2،3)
حمص أبيض مسلوق (وعاء واحد)
نصف بصلة
نصف طماطم
صلصة خضراء
صلصة التمر الهندي
الفلفل الأخضر
شات ماسالا (1/2 ملعقة صغيرة)
مسحوق المانجو الجاف (1/2 ملعقة صغيرة)
مسحوق الفلفل الأحمر (1/2 ملعقة صغيرة)
عصير ليمون (2 ملعقة صغيرة)
تخثر
رمان
Ingredients in French
farine tout usage (1 bol)
farine d'arrow-root ou de maïs (2 cuillères à café)
sel blanc
Ajouter un peu d'eau (une demi-tasse)
laisser reposer 10-15 minutes
garder à feu moyen
pommes de terre bouillies (2,3)
Pois chiche blanc bouilli (1 bol)
un demi oignon
demi tomate
sauce verte
Sauce tamarin
piment vert
chaat masala (1/2 cuillère à café)
poudre de mangue séchée (1/2 cuillère à café)
poudre de piment rouge (1/2 cuillère à café)
jus de citron (2 cuillères à café)
fromage blanc
grenade
des fraises
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#katorichaatrecipe #uniquerecipes #quickandeasyrecipes #divinekhana #uniquerecipes #divinekhanarecipes #katorichaat

[@DivineKhana]

Check Description for Ingredients in Spanish, portuguese and Arabic

[@lilouhb1641]

En français vous n'avez pas mis dans ce cas je ne pourrais pas m'abonné et vous suivre car je n'y comprends rien 😅 et si vous aurez activité dans la vidéo traduction en français comme beaucoup youtube ur serait été au top 👌

[@lilouhb1641]

Français ???

[@DivineKhana]

@@lilouhb1641 I don't know French so I can only give you ingredients in French

[@DivineKhana]

@@lilouhb1641 farine tout usage (1 bol) farine d'arrow-root ou de maïs (2 cuillères à café) sel blanc Ajouter un peu d'eau (une demi-tasse) laisser reposer 10-15 minutes garder à feu moyen pommes de terre bouillies (2,3) Pois chiche blanc bouilli (1 bol) un demi oignon demi tomate sauce verte Sauce tamarin piment vert chaat masala (1/2 cuillère à café) poudre de mangue séchée (1/2 cuillère à café) poudre de piment rouge (1/2 cuillère à café) jus de citron (2 cuillères à café) fromage blanc grenade des fraises

[@zubedabanu2571]

​@@lilouhb1641 ⁰

[@noorskitchenconnection]

Sooooo Tempting delicious recipe thanks for sharing such a nice Recipe 👍👍👍👌👌 Great job well done 👍👍👍

[@DivineKhana]

thank you so much

[@foodstoriesbysandhya]

Bahut hi badiya nice recipe ❤

[@shwetakiapnirasoi5603]

Tasty katori chaat sir😊

[@rekhadwivedi2403]

Wow!!! Looks crispy n delicious!!

[@DivineKhana]

Thanks a lot

[@aalatastykitchen786]

Beautiful perfect katori yummy chat mouth 👄 watering 💐

[@DivineKhana]

thanks

[@v.mtripathi4499]

बहुत बहुत मजेदार स्वादिष्ट है 👌👌

[@DivineKhana]

shukriya g

[@24annapoornarasoi]

Bahut badhiya Katori chart

[@QuickRecipes3]

Wow 👍✅

[@DivineKhana]

thanks g

[@Rekhafoodtable]

Wow!!!👍👍👍 i will try it

[@DivineKhana]

thanks sure try it

[@BrightPetalsKitchen]

Wow lovely and tasty katori chat❤

[@DivineKhana]

Thanks a lot

[@shawndon8696]

Awesome ❤👍👌

[@DivineKhana]

thanks

[@kajalparmar9131]

Just too much yummy❤

[@DivineKhana]

too much thanks g🥰

[@vinodsingh-df7wg]

Wow amazing

[@DivineKhana]

thanks

[@kadaitadkawithkavita]

Wow amazing katori chat

[@DivineKhana]

thanks g thanks

[@BegumsYummyFood]

Wow

[@DivineKhana]

thanks

[@moezzahcs9271]

Awesome 😮😋👍

[@DivineKhana]

Thanks 🤗

[@boonkirasoi]

Wow amazing...

[@DivineKhana]

Shukriya❤️

[@naistam4016]

Best video for katori chat.. You have mentioned and showed us the tricky part which is very much needed.

[@DivineKhana]

we tried to provide everything so that everyone can easily make it thanks for your lovely comment🥰

[@veghomefood988]

Wow bhout pasnd h

[@nidhibang4009]

Wow super

[@DivineKhana]

Thank you so much

[@Eternal_life.00]

Will def give it a try. Thanks for sharing each step. Like the way you said not to skip the parts 😅

[@DivineKhana]

We were trying to make sure everyone can make it in their first try

[@kanpuriyafoodbyshilpi]

Nice katori chaat

[@DivineKhana]

thanks g

[@Shaziafood890]

Waaaooo very easy recipes 🎉❤🎉u did job

[@DivineKhana]

Thanks a lot 😊

[@felipebarrios5023]

GRACIAS SE VE DE CALIDAD

[@DivineKhana]

thanks

[@pallaviyaduvanshi1694]

Wow it's। Too great yaar

[@DivineKhana]

thanks

[@barathulakrishnamoorthy1369]

Easy to make!

[@DivineKhana]

🥰🥰

[@syamaranjanakirasoyi5999]

Wow so delicious recipe 😋😋

[@DivineKhana]

Thank you so much

[@momscooking8971]

भैया जी आपने कटोरी चाट बहुत अच्छा बनाया था

[@DivineKhana]

shukriya g

[@asthachandra4116]

Lovely video shared by you.They are so easy and good to make.Will definitely give it a try. Stay connected V fly by Astha

[@DivineKhana]

thanks

[@gulrukh7027]

Lovely

[@DivineKhana]

thanks

[@Bushcookingvlogs7780]

Yummy

[@NaheedFoodVlogs]

Wow Yummy

[@DivineKhana]

Thanks 😊

[@mummyskitchenandhack6755]

Very nice n tasty

[@DivineKhana]

thanks g

[@om_ans]

Thank you very much, may God bless you and make you happy

[@DivineKhana]

So nice of you

[@NeelamBansal-vv4fs]

Very tasty

[@DivineKhana]

Thanks g

[@sangeetarasmairashoi5168]

Behtreen delicious recipe ❤new friend stay connected ❤❤

[@DivineKhana]

Thanks and sure

[@Dhanbahadurthapa1234]

🙏🌹very nice recipe👌👏♥️

[@DivineKhana]

Thank you so much

Bahut hi achi banai me bi banao gi Wt from Spain

[@DivineKhana]

thanks g

[@mummyskitchenandhack6755]

Full watch 👍👍👍👍👍👍🙏🙏🙏

[@DivineKhana]

thanks

[@reshmapandey-zf7vr]

🙂the way you shared your recipe was amazing your voice is also very polite....👍

[@DivineKhana]

thank you so much🥰

[@kamalkaur5475]

Bilkul ji it's really unique tee fantastic chef's wow🥗🥄👍

[@DivineKhana]

Thanks a lot

[@kamalkaur5475]

@@DivineKhana 😍

[@kamleshranisaluja4433]

Waheguru ji blessed bahot changa sikhaa ji 🙏

[@DivineKhana]

Thank you so much ji 🙏😊❤️

[@desidishbymadhu]

Wow delicious chaat🎉🎉🎉new friend👍👍

[@DivineKhana]

Thank you so much 😊

[@smitasgalley]

Very nice

[@DivineKhana]

Thanks g

[@varshagoswami9260]

Great idea

[@DivineKhana]

shukriya g

[@nouriafas4986]

Recette en français SVP

[@miniatureworldkitchen]

Look nice

[@DivineKhana]

Thanks

[@AyazMomDailyVlog]

Nice recipe

[@DivineKhana]

Thanks a lot

[@Sohdev98]

Very nice sir❤

[@DivineKhana]

thanks g

[@priyavats1994]

Katori blkl perfect bni h👌

[@DivineKhana]

thanks ❤❤

[@homerecipesallinone1364.]

So beautiful and tasty❤❤❤❤❤❤❤

[@DivineKhana]

Thanks a lot

[@vummareddy]

Thank you for sharing :) can we make one day before and keep in airtight container ? Or will it become soggy?

[@DivineKhana]

You can do that but don’t put chat in it just keep the katori and put stuff in it when you serve it

[@chanderprabha6255]

Nice

[@DivineKhana]

thanks

[@kamleshranisaluja4433]

Yummyest😂❤😅🎉

[@DivineKhana]

It is 🥰🥰🥰

[@rajranisharma9993]

Khaye kse😊👍

[@DivineKhana]

Lift the katori, bite it and eat

[@kantagoel3632]

😊😊

[@DivineKhana]

😊😊

[@poojapandey938]

ye katuriya kitne din Tak store ki ja skti h. Ye soggi to nhi hogi na . Please reply

[@DivineKhana]

1 week I think

[@kamalkaur5475]

Haa bilkul ji 😏

[@HappycookingwithMinakshi0208]

Amazing recipe sir Big like 👍 New friend new subscriber

[@DivineKhana]

Thanks and welcome

[@shachi1201]

Nice receipt 👌🏼 After every use, are you wiping the katori with tissue before using it for the next round ?

[@DivineKhana]

thanks and yes I prefer to do that

[@zoleidedasilva2784]

Valeu bgd

[@SurprisingCooking]

super❤plz stay conected❤

[@DivineKhana]

thanks g

[@Foodkibaat]

Great bro. Super. Wish you all the best. Halkasa tel lagakar fir batter me deep karoge aur fir fry karoge to aur jaldi katori spoon ko chor degi

[@DivineKhana]

When you dip it in hot oil and uske baad saaf krte h tail ko tb bhi tail lga rehta hi h katori pe

[@DinnerJunctioncook]

New Subscriber

[@DivineKhana]

Thanks and welcome

[@I.R.M786]

Kya isko store kae sakte hai?kitne din Tak store kar sakte hai?? fridge me kar sakte ya bahar kar sakte store??

[@DivineKhana]

yes you can store this

[@Eternal_life.00]

What’s the powder used after chaat Masala and before dry mango powder. Not mentioned in the caption

[@DivineKhana]

Its white salt then red chilli powder

[@dharamehta1978]

👍

[@DivineKhana]

❤

[@akbaranees8461]

hello, is it possible to male those karori in advance (make in the morning and to be served in the evening ?) thank you

[@DivineKhana]

yes for sure it is possible just don't fill those up

[@akbaranees8461]

THANK YOU SO MUCH for your help, I really appreciate !

[@vinitamallick694]

Can we store these katoris for 1-2 days and use it later?

[@DivineKhana]

Yes you can store these but don't add stuff in it so add it when you eat it

[@batulshabbir9842]

Can we mk these 1 hour vefore serving ......only the katoris ??

[@DivineKhana]

Yes you can even with our personal experience we can tell you that we have made too many katories so kept some and used in upcoming days

[@sajidsunasra668]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@DivineKhana]

❤❤❤❤❤❤❤❤

[@akbaranees8461]

Hello Sir, for corn flour, can I use Maizena ? thanks beforehand !

[@DivineKhana]

Yes, you can

[@akbaranees8461]

THANK YOU for your help @@DivineKhana

[@dlg2340]

Can we add custard in that katuri whether it will start leaking r breaking if add liquid item??

[@DivineKhana]

try not to keep it for too long prefer to put liquid stuff in when you are about to serve it

[@linsuthomas1708]

Can i use wheat flour instrad of maida

[@DivineKhana]

try it not very sure about it

[@TEO-pg3tt]

听不懂也看不懂😂。谢谢🙏分享。看起来很美哦。非常喜欢😘

[@DivineKhana]

aww thank you so much

[@sajidsunasra668]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@DivineKhana]

❤❤

[@cristinamarquez4060]

Hola buenas tardes, me podrían proporcionar la receta traducida en español? Gracias desde la Ciudad de México. 👏👏👏

[@DivineKhana]

I can give you ingredients in spanish, will that work for you?

[@DivineKhana]

harina para todo uso (1 tazón) harina de arrurruz o maíz (2 cucharaditas) sal blanca Agregar un poco de agua (media taza) déjalo reposar durante 10-15 minutos mantener a fuego medio papas hervidas ( 2,3 ) Garbanzo blanco hervido (1 bol) media cebolla medio tomate salsa verde salsa de tamarindo Chile verde chaat masala (1/2 cucharadita) polvo de mango seco (1/2 cucharadita) chile rojo en polvo (1/2 cucharadita) jugo de limón (2 cucharaditas) Cuajada granada fresa

[@ParvinDivan-ul9uf]

Kaun floor Nahin Hai To Ara load Dal sakte hain

[@DivineKhana]

try it maybe it works

[@shalinisingh952]

Maine bhi bnai thi bhut testy bni thi but Maine alg tareeke se bnai thi

[@DivineKhana]

that's great

[@gunjanagrawal7538]

Great

[@DivineKhana]

shukriya g

[@simmy08543]

hey bro is there any substitute of ararote

[@DivineKhana]

you can use cornflour

[@simmy08543]

is cornflour complsry

[@DivineKhana]

@@simmy08543 yes

[@geetarao2331]

Do we have to wipe the katori every time

[@DivineKhana]

yes and you have to wipe it every time cause if it got oil the better won't stick properly

[@nitikagautam948]

Replacement for arrow root?

[@DivineKhana]

try corn flour

[@majokimura7353]

Boa noite tem a receita traduzida para o português? Obrigada

[@DivineKhana]

sorry I don't but I can give you Ingredients in portugues

[@sidoniahuckembeck3339]

Conseguiu a receita?

[@DivineKhana]

Check Description for Ingredients in Portuguese

[@DivineKhana]

@@sidoniahuckembeck3339 Check Description for Ingredients in Portuguese

[@kanwalsahni7425]

1cup maida 1/2tsp salt 2tspcorn flour Make thick paste

[@kamalkaur5475]

Nice ingredient 👍

[@bilqisansari198]

Nhi nikl rhi bhai

[@DivineKhana]

first try me ho jata hai ese kbhi kbhi

[@uzzin.8527]

With this batter how many katoris approximately can we make ? And can we make in bulk and store in airtight jar or something

[@DivineKhana]

with that much batter you can easily make 10 katoris easily you can store these as well

[@uzzin.8527]

@@DivineKhana thank you 🙂

[@shashisahni4285]

Isse to kalchi ka use Karin

[@hebasalman786]

Isko kaise khaenge

[@rs-nw3bl]

Hath se🙌

[@shabaaafreen7388]

Bina corn flour kaan nhi chalega kya plz answer??

[@DivineKhana]

Nahi g cornflour ja fir arrowroot dalna hi hoga tbhi katori niklegi varna chipki reh jaegi

[@komalkumar5814]

Try some rise floor

[@rubyskichen-qm4zt]

Sai bta rhe hn wasy be sub nazar a rha kiya kiya bta rhe hn ap bol aram se bten aza mujye sari samje a rhe jo bol rha

[@DivineKhana]

ham hmesha jehi try krte hai sb araam se hamari recipe smj len

[@kanwalsahni7425]

2-3aloo,channa,onion,tomato ,green chutney n imli chutney,gr chillies chaat masala amchoor pd salt RCP lemon juice jeera pd

[@nehakalia2258]

Sir katori se utri nahin chipki rahi katori par

[@DivineKhana]

there are few things we need to take care of tail shuru me garm krna h for 5 to 10 minutes then put the katori in it usee those 2 se 3 min garm hone den fir sidha tissue paper se tail saaf krke better me dip krna h for 3 to 5 seconds uske baad ke process me time lagega so u need to wait jab apko lage ki katori thodi color change kr rhi pakne wali h to flame low krke katori ko hilate rahein tanki wo choot pae try this way hopefully it will help

[@seemarathi6024]

Mene try Kiya tha nhi bana

[@renusareen2430]

Sir aap ki awaz clear nahi hai

[@DivineKhana]

me to g bohat yada araam se bolta hun ap ek do videos dekhein ap meri awaj ke sath use to ho jaenge fir dikat ni aegi

[@birthstonehue1]

The heating of oil that long, on top its white flour fried that long, gas burn and time doesn't justify health value. I could do without the shell and find substitute

[@user-yc8no1xm6f]

Где перевод рецепты на русский язык ?

[@deepasatheesh4706]

The recipe is good but no english subtiltes for the whole video .

[@DivineKhana]

whole video has ingredient in english so it can be easily made with ingredients in english and watching the process

[@EatwithRehan]

Now subscribe: yummy nice 👍 👌😋

[@DivineKhana]

thanks

[@kundanb6623]

Aapki aawaj sunai nahi deti video me jhose bolo