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In the spring, it's my favorite jam! I love strawberry and rhubarb jam. A simple recipe to make! The secret to making tasty strawberry jam is to add 1 whole lemon. Perfect for breakfast or afternoon tea. Good tasting !
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Ingredients :
500g rhubarb (3 stalks of rhubarb)
500 g sugar - here I mix two sugars - (2 cups + ½ cup)
500g strawberries (2 punnets)
1 large lemon