Unlaid Chicken Eggs?? Vietnam’s Extreme Banh Mi Sandwiches!!

[@deesdiary17]

When I used to work in Vietnam, I loved bahn mi with fried egg, cucumber slices,pâté, drizzled with soy sauce and a special chilli sauce. Gosh! It was simple yet so delicious!

[@liferipsfam]

you just made me drool. lol

[@coffeedrinkingmonkey701]

my favorite banh mi is with fried egg as well, I always had it when i was a student in Vietnam, and now I am making them as breakfast at least once every week

[@LongNguyen-cj7co]

that's my every morning breakfast hehe

[@DMSProduktions]

Banh mi chua, oh YEAH baby!

[@osurelatedvigilante]

sonny doesnt like cucumber, your comment will make him sad

[@u_dont_need_to_know]

" Faking it completely "... This honesty and the story of each culture you bring for your viewers is the reason why you are currently the most loved food vlogger

[@zes7215]

wrgg

[@AngryAlfonse]

7:05 I love these kinds of tricks the editors add to the videos, like changing shots in time with music. Small details that are hard to notice individually but that drastically increase the overall "feel" of a video, the pacing, etc.

[@AngryAlfonse]

And the way they messed with the tempo of the video and dialogue and changed cuts to vibe with the music from 9:00 to 9:15 to 9:37 to 9:43 to 10:20. If an editor is reading this, shout out to your team.

[@tyrionlannister1628]

I want an entire episode dedicated to cucumbers and cucumber based dishes and drinks.

[@rabbithomesteading3797]

lol

[@ktsfootball9813]

😂

[@SourSweetDurban]

Maybe a tribe of imps

[@reggierooter]

😂😂😂

[@aaronallen4811]

You savage 😂😂😂

[@francisraygamboa9440]

Awesome video! My vietnamese friend invited me last year to a guided tour but I couldn't make it due to some last minute issues. I was so jealous when he sent me pictures of food, especially the banh mi! That was a great wedding picture as well! Your wife has a beautiful smile!

[@domsuggs7]

Banh mi is by far one of my favorite international foods along side of curry stew and any Mexican dish

[@bestkksser]

Sonny Not an exaggeration but this channel's production qualities are seriously hitting TV standards❤🇧🇸🇧🇸🇧🇸

[@namphan4060]

My mouth is literally watering while watching this video. Thank for showing many varieties of Banh Mi, I enjoy them all. Great work

[@desert_holly]

I always find it entertaining that out of ALL the many different foods Sonny has eaten over the years, it's CUCUMBER he absolutely 110% detests 😂😂😂

[@SuhoPak]

unless it's a sea cucumber he eat those raw while it's still wiggling

[@tSunrise_]

I don't think I'll ever understand why some people don't like crunchy water. Some people feel the same way about lettuce. Also, Cucumber is fantastic when pickled.

[@SuhoPak]

@@tSunrise_ i identify as a cucumber and find his distain for cucumbers insalting

[@desert_holly]

@@SuhoPak this is VERY true!

[@desert_holly]

@tSunrise_ it's that flavor aspect. It's probably like how cilantro tastes like soap for some (poor souls 😉). I understand, in a way. But damn.. it's refreshing!! Cucumber is THEE best. My palate is all over the place, us locals also live for cucumber anything here in the ca desert - he grew up Midwestern?! It's probably stemming from where he was raised, and that's TOTALLY understandable. Stick him in 115+ dry as all heck heat and i bet you $3.50 he might entertain the idea 😂 (Pickles are LIFE) 💚

[@jakedg5261]

You are incredibly fortunate! Enjoy pursuing your passion (eating) and residing in a country with such a wide array of delectable dishes. Congratulations, Sunny!

[@eio1971]

Banh Mi here in Tacoma is $8.00. My coworkers in California got me hooked I love it. I need to Travel to Vietnam now.

[@mhabuoi]

$8.00 in Tacoma... you're lucky man. It's $11 or above in Seattle 😢

[@NguyenTinh-i1p]

In Việt Nam is 1$ ..Việt Nam xin Chào!!!!

[@davidfernandez1056]

We love when you share more about yourself and your family!!! Make a video with you and your wife Q&A. Or one of your wife correcting your grammar!!!

[@chriskudelka7203]

I just wanted to say thank you to Sunny and his crew. I almost lost my life to a horrible depression and I stumbled upon one of your hot pot videos and they've been filling the empty silence ever since.

[@bellaususfitzpinguidpalate8732]

To walk around beautiful Vietnam all day, munching on yummy banh mi like it's nothing. What a great life ❤ CONGRATS Sonny!!!

[@fleshtaffy]

I live here and only go out in the morning or evenings, unless I have to work or something. It's way too damn hot to walk around all day lol, unless you're a tourist I suppose.

[@TimK2646]

Its really caught on here in London as well. My employer served Pork belly or tofu served with pate, pickled slaw, toppings and spicy fries, Banh Mi at lunch once a week for employees and the queues are expectedly huge as its so popular. Cheap $5 as subsidised including huge amounts of CHIPS!!! Heaven !!!!

[@nhahoanle]

Thank you for introducing Vietnamese cuisines to the world. Most of my American friends watched your video for reference when they traveled to Vietnam.😃

[@sophiaisabelle027]

Banh Mi is something you shouldn’t miss in Vietnam. They have all the food you could possibly want.

[@IslamicTalksPodcast]

Halal?

[@slow612bro5]

​@kmiah there's a Muslim community too, believe or not but there a heavy Muslim community in VN. So there is haala food there. Yes

[@dyonisth]

I think i would be unhappy there. Like around 25% people, i cannot handle coriander, OR6A2 gene

[@nhahoanle]

It’s not true! As a Vietnamese, I can tell you that bánh mỳ is the most popular and consumed food in Vietnam.😅

[@AlhamdulilJesus]

You ?

[@TasteTheWorld66]

Thank you for introducing Vietnamese cuisines to the world!!!😃

[@DeanWillpower]

I fucking love your videos man, so much positivity, laugh and things to learn ❤️💪🏼

[@jonsampson815]

That wedding photo made my day 😂 . Also to reiterate someone else's comment, Sonny for President!

[@shellyseymore6249]

I hate watching this show when i haven't eaten.... But here were are again! 🤤

[@hydrostream76]

hahaha I know it's crazy I just had to put it on pause and have something to eat

[@slow612bro5]

Grab some chips or some girl! Lol. Don't do that to yourself lol.

[@vijaylamba6179]

I waited to watch it and had big dinner before 😀

[@hellomyfriend7932]

Same ... sooo hungry now ... searching Banh Mi places in Vancouver knowing they are not gonna be as good and waaaay too expensive lol

[@zes7215]

wrrr

[@minhmark.01]

you must try banh mi with "Ông Thọ" condensed milk. what a delicacies !

[@ooooolooooo]

❤❤ That is childhood.

[@KienNguyen-cu3ht]

:)______

[@drdat10]

😂😂😂

[@sinceritydjp]

It is childhood and sometimes I get a craving for it

[@NamBui-hn2bd]

Or just with sugar

[@BLee-g7d]

Bahn mi is love, Bahn mi is life.

[@chunkystyle3311]

banh mi

[@origreena]

The one who can make banh mi shall be my wife.

[@redrooster626]

Grilled beef wrapped in betel leaves (Bò Cuốn Lá Lốt) is absolutely delicious, and I learned Lá Lốt are the leaves used for this dish. Whereas Lá Trầu are the leaves used for paan, which can be carcinogenic, since it is like chewing tobacco. BEFRS has done wonders for promoting Vietnamese cuisine, possibly Vietnam as a travel destination. There's a Vietnamese restaurant in North Las Vegas that streams all of the BEFRS shows in the background on a television. Pâté goes very well with a lot of mayonnaise, that's how Bánh mì was served in the late 80's when Vietnamese sandwich shops started opening up in L.A.'s Chinatown. What brought me to this channel, unlaid chicken eggs. I've never had it. I remembered watching Bizarre Foods filmed in China, when a girl I was hanging out with from Northeast India fondly told me that she grew up eating unlaid chicken eggs and loved them. The Bánh mì Gà xé trứng non lòng đào from Grandma Lu's looks incredible.

[@doraemonyoung]

I’m going to Vietnam next month and I can’t wait to try different types of Banh Mi.

[@RaoulDukeSr]

How was your trip to Vietnam ? Excellent I hope, and did you eat many bahn mi ?

[@cohac857]

Hoi An, Hue, Ha Noi and Hai Phong are also famous for their unique banh mi. It maybe takes you a month to try all of versions of banh mi across Vietnam

[@dylanzrim3635]

@@atticushexcel9567i mean. They’d be eating flat bread not baguettes if the French didn’t try to colonise them. So there is an element of world altering involved

[@lexagem5337]

❤️❤️❤️ always waiting for the week's episode... Thanks for the experience/s...

[@carlakenyon6073]

Unless ya binge lol

[@alwaysanee6516]

I love how detailed your videos are! Not just about food but the culture!!

[@robyrcmp]

Such a smokin great Job Sonny and team!

[@RaoulDukeSr]

Another incredible episode !! I cannot wait to go to Vietnam someday 🙏💞🙌

[@opus64kbps]

Cold cuts banh mi are the best and (in my opinion) the most authentic. Whenever you see videos of Vietnamese Americans making banh mi on KZbin they always make the grilled pork version for some reason

[@TsunamiWombat]

easier to get/more palatable for westerners than the pate and other blended meats shown on the first one, I imagine

[@fleshtaffy]

A lot of western people are weirded out by the Viet cold cuts

[@hydrostream76]

i love the different styles of banh mi great flavorful sandwich

[@VuongLam88]

Sài Gòn là nơi tập trung của dân các tỉnh thành khác về làm việc và sinh sống, nên Sài Gòn có nền ẩm thực rất phong phú, mọi thứ được biến tấu sau cho phù hợp nhất, sự cạnh tranh đem lại những món ăn đặc biệt, phong phú và giá cả rất hợp lý. Hiện tại Việt Nam đã phát triển rất đồng đều, công nghệ đã làm cho nền ẩm thực ở các vùng miền khác đặc trưng hơn.

[@MrTeppyboy]

I lost it on the second banh mi when Sonny held it and made it look tiny. Reminded me of that pic of Shaq holding a normal sized water bottle.

[@Lord.Kiltridge]

In the early 2000s I used to get assorted spicy banh mi in Toronto's China/Vietnam town for 50¢ each. I would get five and eat them on the subway coming home. They were *YUM!*

[@amb..]

that's a lot

[@SuperSHooTERHD]

you are a legend!!!!

[@dirtbikerman1000]

I rode across Vietnam on a motorbike from Hanoi to halong Bay then down to ho chi min city 1500 miles in 3 weeks It was an amazing adventure. I loved the egg bread rolls for breakfast most mornings Egg, coriander, fresh chilli and soya sauce. I also had one near the B52 wreckage in Hanoi, but it was strange meat with tiny hairs on it. When I got back to England I told my nan about it, she's lived all over the world and she said I ate cat 🐈. Vietnam is awesome 👌

[@LongNguyen-cj7co]

haha it's not cat , just pork

[@hungcuongnguyen293]

The woman in England who told you that you have eaten cat's meat in Vietnam was a big ignorant . It was simply pork which skin was not properly shaved . Many people who pretend to be globetrotters or food connoisseurs are in reality ignorant or fake newers .

[@kitephan9533]

cat is way more expensive than pork bro :D that's impossible =))

[@BinhTran-ov2pu]

Believe me, it was pork, not cat meat😁

[@usa_ansinh]

No cat for you eat 😂

[@01petrov]

Lovely, great combination of flavors

[@oldfellaoldfella8535]

This is not just a food & travel review channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I die. 👍🥰🥰

[@benjaminberkey2920]

Doesn't it get old to say the same damn thing everytime he posts a new video? We get it already. Post something new and original for once.

[@FinleyKey-n7d]

I love Banh Mi sandwiches, they're the best.. That last Banh mi looks absolutely delicious..

[@kmoecub]

You had me at head cheese. It's only available at specialty stores in the U.S. anymore. Oscar Meyer used to make it and you could buy it anywhere.

[@marjoriejohnson6535]

After the mad cow disease became a problem cows brains were no longer used,,except dog food ..I thinkmthey finally took it out of most cow feed.,at least I hope so.

[@tanikokishimoto1604]

​@@marjoriejohnson6535 Head cheese is usually made without the brains.

[@avamooltrey]

I had a vegan Vietnamese sandwich from a food truck by my job and it was so good! 👍🏾😁👍🏾

[@cjontheloop7687]

Great food show! I watch a lot of these 😎🤘

[@happyhound6561]

You could not have a more perfect guy reviewing food. We watch this more for his funny jokes, Sonny, ur are amazing. Thank you.

[@em0_tion]

All of a sudden everybody is stingy with the daikon, carrot and coriander combo. Weird. But that last lady rocked the veggie proportions like a boss! 👌😘

[@shirleyw8720]

I noticed that too! Disappointing.

[@Born_A_Star]

That wedding picture is wild. 😂 Sonny trolling us.

Great video, I need a bahn mi... here in Vienna, there's a great place, with BM that tastes just like in VietNam. Finally a picture of your wife, she has a beautiful face!

[@mdotwendy]

I'd love the name of it for the next time I'm there!

[@userGrooverVietnam]

now living here Vietnam i have a Banh mi everyday for breakfast, best start to the day and im losing weight, not sure what goes in western food where i couldn't.

[@stephens.cooking]

Oh Sonny, I want every Bahn mi to soothe my hangover. Wish I was there to share them with you!

[@TheCotzi]

use a maggie broth cube and make a cup with hot water it helps i swear

[@stephens.cooking]

@@TheCotzi I ate scrambled eggs with chicken powder and Maggi sauce on salted tomato slices

[@rebeccagilman2020]

🌺 Aloha Sonny 🥖Bahn mi looks so good. I’m dreaming of this 🤭 Yummy! 😋 Mahalo ( Thank you) for sharing your vlog with all of us 🤙🏽🥰👍🏽

[@switch2361]

I love Banh Mi sandwiches, they're the best.

[@MNewsTime]

I love watching this with my breakfast most Saturday ❤

[@davidnacey7281]

Banh Mi bread dough uses a percentage of rice flour along with the wheat flour, to make it even more crackly. So, Banh Mi is a perfect fusion of French and Asian influences. You can see the French in the pate and mayonnaise, while you can see the Asian in things like chile, daikon (a type of radish), and different Asian meats, such as the famous "pork floss", as well as the various Asian sauces often used. As late as 2010, you could find places in Los Angeles called "Banh Mi & Che Cali" where you could get two Banh Mi sandwiches for about $2.75 each and they'd give you a third one for free. Of course, that was long ago now and I imagine prices in blue, blue, California have done nothing but skyrocket since, but it's probably still one of the cheapest lunches you can find. Oh, "Cap'n Crunch"! The skin just behind my front teeth felt ragged for two days afterward, but I still liked it. Of course, I ate Crunch Berries, which was basically Cap'n Crunch with pink strawberry flavored cereal balls mixed in. "Pulled Chicken Egg". I'll never forget the first time we experienced this. We were new to chickens. The guy at Tractor Supply in Florida told us that the chicks would start laying eggs at about 6 months. We waited 8 months, then 9 months. Finally, we got tired of waiting and slaughtered the two hens for chicken soup. To my wife's surprise, there were about seven eggs in various stages of development. Wow, if we had just been a tiny bit more patient, we would have gotten three years' worth of eggs instead of one really delicious caldo de pollo.

[@melissawatkins1615]

I got a Banh Mi the other day in Houston, TX and it was $5. First time having one and highly recommend. I only got chicken with the veggies but can't wait to try other meat options 🤤 highly recommend!!

[@cafezo87934]

I love my banh mi simple, sliced daikon and carrots, cilantro and pate. So good 😋

[@crystalcorbett1705]

Lol my go to comfort food…they come in all kinds of ways…my personal favorite is my aunts way I love them…I have had the unlaid chicken egg one n it was amazing…so creamy from the pure yoke then the crunch from the pickled veggies n the crispy bread omfg yum…guess I’ll b calling my aunt for a sandwich now lol

[@Ren.T9100]

It's going to bring alright Sonny, I have 1 of those too, and my wife is now the official family translator and spell checker 😆

[@drissaudia1323]

7:20 vert authentic this banh mi, we used to eat this as kids growing up. Mum made it for us. The sardines are delicious.

[@hopevangheem6740]

Damn all those look good. I think I’d even love the mackerel

[@jimmylee695]

my favorites: Sonny's 9th Ban Mi of the video, the chopped pork Ban Mi, the Sardine fish bread, and my number One is the one you make yourself, where I can butter on as much Pate on the bread as I like, fill it with loads of my favorite fillings as I choose and mixed meats at that, and add the sour pickled veges and sauce, plus it needs to be slightly roasted to crisp up the outside bread and heat the Ban Mi too.

[@nghiahoang9464]

Actually in Vietnam you can ask them to make the food whatever you like. More of this and less of that doesn’t matter😅

[@Rizkyow]

We have a similar topping to those unlaid chicken eggs in Indonesia, it's called 'Uritan' You should try it with some Bakmi Jawa (Java Noodle), it blends perfectly!

[@user_name22]

the best type of videos! cheers from Nha Trang :)

[@STINKINGLOWLIFE]

You are so good at what you do bro ✌️

[@themaskaraltd9235]

I see a lot of interesting food in this channel's video and today's food is really great and interesting. I am familiar with many food for the first time

[@Grapegum]

This episode made me order some banh mi, I couldn't resist it 😍👌

[@andyngocuocsongmy2716]

You did amazing video. You master every videos. I love your video. Your my master. Thank you so much sir❤❤❤❤❤❤

[@kennythai78]

Bánh Mì is number 1🥖 street food snacks in VIETNAM also popular outside of VN

[@iamxtianpuertas]

i almost lost it a the wedding part 🤣🤣🤣 maybe i got excited too much and did not expect that bomb 🤣🤣🤣🤣 kudos to the editor 🤣🤣🤣

[@sumi4218]

They're very affordable. You couldn't get a food for a price like that where I live and it's looks delicious

[@JoelJames-rg6ku]

Thinks for your show. I think you for showing me the world. Atleast the food side of it... I hope you find succes in all of your ventures.

[@wolfdemon8491]

I had a Vietnamese friend and his mom made those sandwiches all the time on the weekend they were so incredible 😊❤❤🤤I miss them

[@OneOut1]

At Hong Kong Market on Scarsdale Street I used to get those sandwhiches for $2.00. Whole beef tenderloin was $4.99 a lb. This was in 2015.

[@oscaryzl4259]

🫡Salute to Sonny for eating 9 different Banh Mi in one day 😂

[@3hon]

I am Vietnamese-American, I was born in Vietnam and grew up in USA,, I like ALL your videos, keep up a good work

[@Sneakers-s5r]

Once again I will comment and like, great show Sonny!

[@stormtrooper9376]

I come on KZbin just to watch on MBEFRS and after 24hrs BEFRS🎉

[@inkster147]

And now I'm hungry...thanks sonny!

[@thh1997ptvn]

Love the way he throw shade at the cucumber lol.

[@ricecakejohnson]

82 cents for a pork belly Banh Mi sandwich???? Come on man, if we had that kind of price here, I would be eating that sandwich on the daily!!! Damn, that last pork rib Banh Mi for $1.63 looks sooo good. Banh Mi here in the states runs about $8 to $11 dollars. 🤦‍♂🤦‍♂😢😢

[@jtrom100]

Those prices blow My mind

[@chithiennguyen1371]

That's reasonable price, most student part time job in Vietnam pay 20,000VND or 0.82$ per hour some less or more, in the US, the minimum wage is 7.25$ per hour.

[@ricecakejohnson]

@@chithiennguyen1371 Actually minimum wage now in Florida is $12 an hour.

[@chithiennguyen1371]

@@ricecakejohnson depends on State then but you still have to pay 20-40% of your income to taxes right? In Vietnam It's tax free unless you make like 50,000VND or 2.09$ per hour, then it's 10%.

[@TheCotzi]

You can easy eat Makerels bones when they braised or coocked they are soft the spine is crunchy`ish where i live its standart to eat them with the bones out of a can or fresh

[@TsunamiWombat]

even in USA, many canned tiny fish sold as sardines (actually brisling or mackerel) are bone in and you just cronch through them. Of course these are roughly a quarter of the size of the fish shown in the video and cooked on an industrial scale.

[@p90p90]

That last Banh mi looks absolutely delicious.

[@sharinagarinthefoodlover8888]

I really really love all your videos sharing food cultures from all over the world is Very informative. Thank you very much.

[@seanlee2250]

In Vietnam if you mean bread only, you should say " Banh Mi Khong" , "Khong = Zero, Non, or without anything"

[@knongkynrih490]

"Welcome to the insides of grandma luu's" 😂😂😂😂😂😂😂😂

[@bullion87]

every single person in VN grew up with banh mi, the variants are out of this world

[@fleshtaffy]

Yes, they can thank the French for that and coffee as well

[@heyyosteve3322]

Man id love to try one of these 😩

[@Fforthai]

Watching this while starving and looking at my instant noodles is killing me

[@arturotorres2281]

I love those sandwiches, all of them 😋

[@slow612bro5]

What a perfect morning. I'm eat a banh mi rn. But you know damn well it not as good as any of Sonny's eating

[@jodimuse18]

I'm dying 😂, There isn't anywhere in the world where the food is so good. I lived in HUE for over 2 years and OMG! Nothing like it ❤❤

[@AnyeloCollazos]

How are You dear grettings from Colombia where are You from 😊

[@winstondrivein]

Sonny must have PTSD from being violated by a cumber from a night he can’t remember! 🤔😆 Best channel on KZbin!

[@gregmuon]

I remember when the banh mi at the Saigon Sandwich shop in San Francisco were $1.50. Granted, that was in the 80s.

[@hoaaostudio5640]

The Bo Lolot dish will be twice as delicious if there is an additional bottle of SAIGON beer, Vietnamese people love dishes with that type of leaf, thank you for bringing the image of Vietnam to introduce to friends around the world.😋😋😋🥰🥰🥰

[@JPspinFPV]

When I first discovered bahn mi in my neighborhood you could get a sandwich for under $2. Now they are more popular it's $7-$9. Now I need to vacation in Vietnam to crush sandos all day.

[@hardmcshaft7931]

Same I use 5o get them for 5 bucks. Now they can be 14 for the crispy pork belly and they just put in store bought pork rinds

[@sinslayer3052]

banh mi eggs is your favorite? what a surprise. I like the one wrap up with green leave.

[@SauceySav408]

Sonny please come to San Jose ,Ca !! it’s the Vietnamese capital of the US and we have almost everything you can get in Vietnam. I would love to see how authentic you think it is over here?!

[@chieudang7078]

Tôi nghĩ bạn là người Việt. Bạn có cách nhìn rất hay về món ăn Việt, chúc bạn an lành. Nhưng tôi nghĩ cách thưởng thức món ăn ngon nhất là tại nơi mà nó được sinh ra với nhiều yếu tố cộng hưởng như thời tiết, sự nhộn nhịp, người bán hàng.... nó sẽ đúng như người Việt nói món ngon sẽ có đủ các yếu tố : hương, mỹ, vị và người cùng thưởng thức.

[@ITDanteOU]

thủ phủ lũ chống cộng hả :))

[@MisterTP1]

16:27, hahah, so funny :D :D, my family is from Ho Chi Minh, and I live in The Netherlands, so I really like watching your videos and experience the sweet Ho Chi Minh life, thanks Sonny!

[@LaVitaNouva]

'Cucumber in case you are sadistic and hate yourself' Ah yes, a fellow cucumber hater, i'm proud to be a fan of Sonny.

Love vietnam food❤

[@stevenblack3092]

Now I’m missing Vietnam 🇻🇳 and hungry 😋

[@vosiuten]

Always ignites my appetite, i feel it digests whatever nonsense ive been eating before watching the show 😂😂😂