Unlock the Secrets to the Best Falafel How to Cook the Best Falafel in Your Kitchen

Unlock the Secrets to the Best Falafel How to Cook the Best Falafel in Your Kitchen
How to create best Falafel Recipe
Two cups of chickpeas
Soak in water for 12 hours or more
Drain water
Onion
1/4 cup parsley and coriander
Four garlic cloves cut into slices
Mix it up
Mixes
Add a little water
It has to be this consistency
A teaspoon of coriander
A teaspoon of cumin
A quarter cup of baking soda
Salt to taste
Mix everything
Shape the falafel with a mold or use your hands
Press on the sides
Drill a hole in the center
Hot cooking oil over medium heat
thanks for watching. Don't forget to like and comment on the video.
Discover the key to perfecting your falafel recipe in the comfort of your own kitchen. To create the best falafel, start by soaking two cups of chickpeas in water for at least 12 hours. Once soaked, drain the water and combine the chickpeas with onion, parsley, coriander, and sliced garlic cloves. Mix the ingredients together, adding a little water to achieve the desired consistency.
Next, season the mixture with a teaspoon of coriander, a teaspoon of cumin, a quarter cup of baking soda, and salt to taste. Mix everything well before shaping the falafel either with a mold or using your hands. Press on the sides and drill a hole in the center of each falafel.
Fry the falafel in hot cooking oil over medium heat until golden brown and crispy. Enjoy the delicious results of your homemade falafel creation. Thank you for watching, and don't forget to like and comment on the video!
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Unlock the Secrets to the Best Falafel How to Cook the Best Falafel in Your Kitchen
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