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Ingredients needed for the meal. EGGPLANT ROLL
3 potatoes.
1 onion.
1 carrot.
1 fresh red pepper, 3 fresh green peppers.
5-6 sprigs of parsley.
1 teaspoon of butter, 10 grams.
2 tablespoons of vegetable oil, 24 ml.
1 tablespoon of tomato paste, 30 grams.
Spices, black pepper, cumin, mint, red pepper flakes, salt.
1/2 tea glass of water, 45 ml.
Let it cook for another 4 minutes and remove it from the heat.
3 eggplants.
Total 200 grams of grated cheddar cheese.
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