Unveiling The Meat Your Maker Slicer: Unboxing And Review

#meat #slicer #unboxing #review
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Today is just a simple unboxing and review of the MEAT! Your Maker 10" Meat and Deli Slicer.
MEAT! Your Maker 10" Meat Slicer - amzn.to/4bOfb7M
5 Pieces Flexible Cutting Boards - amzn.to/3yyFKQ0
Check out these other great channels who also use MEAT! products
UFO BBQ - www.youtube.com/@UCYaafpatBap_h7WAS-C9r9A
Trumpetmaster77 BBQ - www.youtube.com/@UCo4EFOFn9TXIearCncRZUyw
RustyBBQLamb - www.youtube.com/@UCvWoypZ2uPI-XHB53SKxUzA
Al Lunacy Q'ing - www.youtube.com/@UCyQTXVlKQ1OSU0JOg8_2TjQ
Goldee's Brisket Rub and All Purpose Rub - amzn.to/3Ue75zY
10qt DualZone AirFryer - amzn.to/3PaoyX7
Big Joe 3 - amzn.to/3Qba61M
Smart Food Scale - amzn.to/44uiCxi
Heavy Duty Firebox Grates - amzn.to/3RdexJN
Meat Grinder - amzn.to/3K9b7Dy
Basting Brush - amzn.to/3XUVOUR
15" Cast Iron Skillet - amzn.to/3XU8HyB
MEATER Block: 4-Probe Thermometer - amzn.to/3CCJu1G
Instant Read Digital Thermometer - amzn.to/3B9tHGP
Wireless Microphone - amzn.to/42bXqee
Camera - amzn.to/3AZT91u
Tripod - amzn.to/3nKbegS
Black Nitrile Gloves - amzn.to/3B2xQfO
Cutting Board - amzn.to/3nKbxbw
6 inch Curved Boning Knife - amzn.to/3J6qxrW
Dalstrong Chef Knife - 8 inch Blade - Shogun - amzn.to/3qytzPc
Dalstrong Utility Knife - 6 inch - Shogun - amzn.to/45UsxND
Humbee Chef Serrated Bread Knife (Slicer) - amzn.to/43Vifev
These links are affiliate links, in which I make a small commission that helps me put out videos like this, Thank you for watching and supporting.
Music from #Uppbeat (free for Creators!):
uppbeat.io/t/pecan-pie/done-with-you
00:00 Introduction
00:18 Unboxing
03:57 Testing on Frozen Bacon
06:22 Review
07:10 Thanks to Others
07:55 Vac Seal and Outro

[@UFOBBQ]

oh and thanks for the shoutout in your description my dude!

[@robertbernal3180]

Great looking slicer. It will get the job done. It’s a great slicer to have. Have a great weekend.

[@JDsBBQnBourbon]

Thanks for stopping by. Im already in love with this machine. Have a great Memorial Day weekend also!!

[@Trumpetmaster77]

Beautiful slicer brother! You’re going to love it! Good to see the bbq community supporting each other with tips, tricks, and links! Happy Friday!

[@JDsBBQnBourbon]

I already love it! Thanks for the suggestion!

[@MASAKTEROOS]

waktunya unboxing. terima kasih sudah berbagi

[@JDsBBQnBourbon]

Thank you, super useful machine. Love it

[@CookingDelicious777x]

Wow, that machine is impressive. Vacuum seal, I like the idea. Like 12

[@JDsBBQnBourbon]

Thank you, Im loving the slicer.

[@4seasonsbbq]

BEAR DOWN!!! Hell yeah brother. I knew I liked you. Great slicer, it went through the frozen bacon like warm butter. Great video 👍

[@JDsBBQnBourbon]

🐻 👇

[@Mankitchenrecipes]

I love having a meat slicer! There's just something about deli sliced meat that tastes better!👍👍👍

[@JDsBBQnBourbon]

Cannot wait to get my own cuts out to slice. Wife is already thinking about some subs on the blackstone with some sliced meats. Thanks for the support!

[@AditiHubbyCookingVlogs]

Big like 😊

[@JDsBBQnBourbon]

Very much appreciated

[@UFOBBQ]

I have been toying with buying one of these things. awesome machine, thanks for the review!

[@JDsBBQnBourbon]

Biggest issue is that im running out of room to store these bigger machines. Ive been putting it through its paces the past few days. I love it. Thanks for the support!

[@janejupitor]

very nice, i'd love to see home made turkey lunch meat or something like it would be cool, just throwing an idea out there

[@JDsBBQnBourbon]

oh hell yeah!

[@whitesaint]

Looks like the slicer I used at sandwich, deli shop in high school. It made short work of meat hunks. 👍

[@JDsBBQnBourbon]

LOL! I'm just hoping not to take hunks off my hands when I use this slicer. It looks like it might be a bit dangerous. Thanks for watching!

[@AlLunacyQing]

Thats some nice, thick, hearty bacon bro! Cheers!

[@JDsBBQnBourbon]

100%, nothing better than some nice thicc bacon.

[@FatMeatsFireBBQ]

That’s a nice slicer! Also, I’m curious to see how Williams will do with the Bears!

[@JDsBBQnBourbon]

Im hoping he can break the curse.

[@ricsbbq9999]

Also Im a dumash. You taught me how to make vacuum bags much better than how I do it.

[@JDsBBQnBourbon]

As much as I hate that thing, I use it for everything

[@ricsbbq9999]

NO jokes today... DAM thats a nice slicer. I have to quarter up my bellies to slice them with my 50 dollar Harbor freight slicer. You got long slices. Perfect for a Bacon Explosion. If you know what that is please make one. If not ask me. I'll tell ya

[@JDsBBQnBourbon]

Please tell. Or show.

[@ricsbbq9999]

@@JDsBBQnBourbon Quick instructions. Make a weave of bacon interlacing each slice. (the length of a slice and the width of a slice). Step 2. fry up one lb of bacon. Step 3, 2 lbs ground meat. I prefer pork but you can use beef or even sausage. Flatten out the ground meat and make a square the size of the bacon weave. Season with rub or whatever, crumble bacon all over the meat, cover with BBQ sauce (of course). Step 4 roll the meat into a tube shape creating layers of bacon and sauce. Step 5 lay roll of meat on bacon weave and wrap around the meat roll, put rub or seasoning on the bacon. Step 6 Cook about 2 hours or until bacon is desired consistency. Add sauce and cook on if you want. Slice it up as you need for awesome sandwiches or just eat it as a meat patty. Step 7 THE END

[@ricsbbq9999]

@@JDsBBQnBourbon Alternate bacon explosion instructions. Watch a youtube video . Some people do it right