Updated Mexican Rice Recipe

[@toothaching]

Thank you

[@sharonh988]

Thank you.

[@patrickscoggins1]

Love your recipes. Thanks Alma!

[@s0uldrift3r]

Another excellent video! Thank you!

[@osamabinlyin4210]

Just watched you for the first time on a video 6 years ago and then this video after. Holy moly has your English improved so much !

[@ebfromwyoming4118]

great rice thks

[@songs5583]

thank you so much you make it so easy to learn your style of cooking.

[@maydaygarden]

I've always made my mexican rice with a can of Veg All. But I will make the sauce like yours with tomatoes from my garden instead of using the little can. Good tip about heating the broth so the temp won't drop after browning the rice. And you're so right about using homemade chicken broth. It's simple to do and makes a difference. Thanks for a great video Alma! This is a keeper!

[@almasrecipes1096]

Thank you for your feedback 🤗

[@dianelopez8344]

Alma your recipe on this rice looks delicious 😋 I tried some of your other recipes and I have to say, your recipes are the best!! Better than my mother in law’s!!😂😂 Would you please share some recipes on red & green Mexican spaghetti?? Thank You so much

[@paulh3973]

That looks amazing. Thank you so much!

[@almasrecipes1096]

Thank you for watching me

[@cathymarquez3293]

Alma love when you share your recipies. ❤❤❤❤❤👍😊

[@theobediahproject1567]

❤❤❤ please come back and cook I miss you

[@Forevertrue]

Thanks Alma! I am always glad to see your videos. Good simple tasty food that all can make. This is an excellent dish. Keep them coming. Do not be afraid to update or give a different version of your recipes. Everyone enjoys them. Thanks Again.

[@almasrecipes1096]

Thank you for all your support

[@tomjamison5934]

To this day, I still use your recipe for Spanish Rice. 🙂

[@almasrecipes1096]

I am so glad you still use my recipe but this one is pretty good too it’s better now

[@mangojack1]

Yum! Thanks for the recipe, looks great 👍

[@stevelangston2359]

Excellent instructions for beautiful fish. I’m trying this !

[@marlierobinson1546]

No Caldo con sabor de pollo in this one? not needed? Thank you, excited to try your recipe!

[@gabrielacortez4893]

Made this with water and substituted salt with tomato bouillon. It came out great! 👍

[@friendo760]

Instant click and like. Thanks Alma…you’re the best.

[@almasrecipes1096]

Thank you for all your support it means a lot to me

[@julesgarcia5854]

I like your knife. Where can I find one like your knife? ALSO, if I use can tomatoe sauce, how much should use? Thank you!

[@lnghrnfn]

Yummy!!!!! TFS Alma! Nice to see you today!

[@almasrecipes1096]

Thank you for keeping up with me

[@user-br3ou2cs9o]

I like the idea of browning the rice first to make a wonderful flavor enhancement. 👍👍

[@NezChic]

Mmmmm looks good!

[@olgasantiago-agirlfriendsguide]

Hi Alma, what type of rice did you use?

[@almasrecipes1096]

I use jasmine rice, but you can use any kind you like.

[@maydaygarden]

Your recipe is my "go-to" evey time. I noticed the verse about families being like branches of a tree growing in different directions, connected by our roots. Will look for this as a wedding present for my granddaughter. Gracias Alma ❣️

[@easyeddie21]

I burned mine, maybe I'm cooking it to long

[@christytran4495]

OUR FAMILY LOVES ALMAS VIDEOS. She replies to her community. We learn so much from her. She has awesome techniques in the kitchen!!! So skilled WE ALL LOVE YOU ❤️❤️❤️