$1.6M/Year Business No One Talks About!!

[@UpFlip]

Kajabi is offering a free 30-day trial to start your business if you go to kajabi.com/upflip

[@señor-curiosity]

The video is very interesting and informative!

[@michaelcheli5842]

California had a longtime family run oyster farm on Drakes Bay in Marin County, that purified the water and left the bay cleaner on a daily bases; but some ignorant activists who claimed to care about the environment;, but had no understanding of the benefits oyster farming had on the bay, started whining in opposition to this environmentally friendly oyster farming operation, until they finally got their way and had the longtime business shutdown and removed from the bay, resulting in no benefit to the environment, or to the community. Ignorance and activism are a dangerous combination!

[@muddwhistle7833]

Pure California, we need to sell it back to Mexico and use the proceeds for K-12 education for the other 49 states that actually care about their citizens

[@Doriamo]

Sounds like a pretty California thing to do.

[@WutherWave-qc3ud]

I’m from California… sounds like our leaders sadly.. meanwhile as a Californian reading that it sounds amazing and should have been kept.

[@chickenpotpie4045]

@@muddwhistle7833 The problem isn't the land, it's the idiots that inhabit it, they'll just go screw up another state.

[@commentforthealgo5383]

wheres the documentary bro

[@johnlozauskas778]

This young man has the right and sustainable attitude. He's not only made a community, but he has spread the wealth around and that is great.

[@SeanOHanlon]

Two things: 1. 50% profit margin in any business is fantastic. 2. He's selling to customers down in Savannah which should tell you about the growth potential for oyster farming. BTW: Crushed oyster shells can be used in bricks, mortars, concrete mixes, and road construction to increase strength and durability.

[@30anvz28]

Oyster shells should be recycled back into the water to help promote oyster growth. It’s going to take about a million to kickstart this type of business. I know because a friend of mine invested in one here in the Bluffton, 25 minutes north of Savannah. His mom having a dock already says a lot about how much he saved in upstate costs, and his parents most likely had some type of wealth and probably helped him along the way.

[@Scrap5000]

Plus sold to poultry farmers; chickens need the calcium.

[@ryang1963]

@@30anvz28 Thank you for the truth!

[@d3m0n54in7]

​@@30anvz28how would you reintroduce the shells to the ocean without creating deoxygenated zones and severely altering the PH of the water? The shells pose more of a risk to marine life if reintroduced so it would be more environmentally conscious to send them to other industries that would otherwise mine the constituent elements from the ground via limestone mines.

[@30anvz28]

@@d3m0n54in7 don’t ask me. I’m no scientist. I just know they grow better on old shells and our county has collection spots for shells and somehow reintroduces them into the river beds to promote faster growth. Also. These are tidal rivers. So I have a feeling two tide cycles (24 hours) would probably eliminate those concerns.

[@ColinLennard]

His reason for success is that he is not greedy & wants to share. He is a giver & not just a taker. The reason for failure, call it all sorts of thing but it is effort. Just remember that "Today's targets become tomorrow's minimums".

[@crystalcoastoysters]

Thank you for your kind words. Today's target become tomorrows minimums. Love that.

[@UnluckyHistorian]

A lot of people who get into this kind of business with fast cash in mind are the ones who often fail. A similar case would be crayfish boom and bust. A lot of people got into the crayfish farming biz and then that exploded supply. People who were in it for fast cash dropped out quickly but people who did it for actual livelihood, tradition, and community stuck around and recovered once those resource exploiters dropped out.

[@avayu2289]

This guy gives me hope for humanity. Food for thought in every sense! Thank you! What great business ethics! 👍

[@jamestackett3600]

We need more people like this guy! Genuine guy, Treats people fairly, pays his people fairly. Trying to share the information for others to get into the industry. Amazing. I don't eat oysters but if I did I would order from them hands down.

[@intsccents]

Me too ! as a business owner myself i try very hard to make quality products and when i watched this young man i knew that he was producing the best product he can, he walks the walk and talks the talk 100% honest and that shines right through..

[@brianvinciguerra1934]

Oysters were instrumental in cleaning up the New River and Wilson Bay area of Onslow County, NC after a 15 million gallon hog waste spill in 1995. This environmental disaster nearly killed the New River but the humble oyster stepped in and accelerated the recovery.

[@cory_aqua]

…they cleaned the bay, what exactly are we eating then?

[@jpxgs]

@@cory_aqua oyster, for whatever reason

[@crystalcoastoysters]

They actually filter the harmful stuff and spit it out. It looks like mud. They are very safe to eat! We promise!

[@stephenenglish7168]

​@@crystalcoastoysters I would like to learn more about that. would you post links to sources?

[@sebastian3004]

@@stephenenglish7168 That is completely fucking bullshit. They filter it and keep all the bad stuff. This is 2nd grade level education in my country. I bet U.S is quite different?

[@KrugerrandFarms]

My uncles had the same kind of buisiness on Long island's Great south bay. They fished for hard shell clams and eventually they cultured seed and planted them in the bay. This was a really good business ontill the 80s when they retired . The market was restaurants in NYC. I grew up with this and I didn't realize that every one didn't eat clams. This really brings bac memories.

[@waffle_chair9269]

How long did your uncles survive with good health?

[@trueseeker262]

James. You sir speak with passion, your technical knowledge and expression of knowledge through learning, is astounding. You love what you do is the drive to success, thank you!

[@CDeCollibus]

props to the audio guys... couldn't hear the wind even tho they were on the damn water

[@UpFlip]

Thanks for noticing our hard work! 🙏

[@CDeCollibus]

@@UpFlip any chance you guys are hiring? i dont see a careers page on the website

[@farzana6676]

​@@UpFlip How do you limit wind noise?

[@robbtherich4051]

Denoiser and a low pass filter will help, aswell as a quality microphone for some easy to Impliment solutions

[@willberten9836]

Aquaculture farming has been a long time dream of mine, but it has always seemed so unattainable. This is so inspiring.

[@Redleef607]

Love how he's so open about his business, and learned alot from this. Hard work and grit, full respect and wish him all the success in the future.

[@UpFlip]

Thanks for sharing your thoughts and well wishes! 🌟

[@oysterman_8833]

Oyster farmer myself. Hurricane Michael wiped me out in 2018. Covid wiped me out again in 2020. Finally started to put it together this year, then out of state oysters at half the price have wiped out the market.

[@nextgenerationsshow]

That's rough. What are your plans now?

[@JT-jg8le]

Half price?? What. For real? They still the same price at the restaurants.

[@driferjk24]

Man, this host is something else. The way he keeps getting involved in every part of the process is great!

[@chefscorner7063]

As a professional Chef I love this mans attitude. He's raising a great product at a reasonable price, that's a rare thing in this business.

[@TheAeroInsider]

Absolutely phenomenal mic capture. It was windy as heck, and I didn't hear anything but dialogue!

[@Savannahjbo]

I aboslutely love that they are willing and seem egar to see others get into this industry and dosnt seem to mind the potential competition .

[@james-rl2th]

Smart business. He should also do oyster stands at events. Extra money + “free” marketing while spreading the love of oysters.

[@andrewwatkins1561]

Very good video. I listened from start to finish. I like his enthusiasm and willingness to share his secrets.

[@WutherWave-qc3ud]

Most people will never share their secrets that’s the crazy part.

[@brysonmcha]

If James is reading this, why not get the 2s and the grow them to 6s and make 15k for every 100k you grow? 1500$ of profit everyday before scaling. far less labor and over head.

[@crystalcoastoysters]

Its 15k per Million. Also we are not really set up for the seed business. Still a lot more to figure out!

[@eddiemisel6506]

@@crystalcoastoysters Hi James, I love being on the water, especially if it is a work environment. Would love to learn everything regarding oyster business, so my question to you: do you want to partner up with working and liquid guy as myself? Please let me know, really looking forward..Thank you

[@brysonmcha]

@@crystalcoastoysters Ohh gotcha, I miss understood. Was just curious bc it seemed viable. Thanks for answering

[@TURKEDITZ-kd9sn]

@@crystalcoastoysters its mean you have to grow bigger than it will be sold.kind like some shadow stuff here.why it can not be sold at that age?

[@TURKEDITZ-kd9sn]

??​@ChiChi-r4o

[@busbystandup1337]

3:16 Reminds me of President Herbert Hoover's promise of "a chicken in every pot." Back then chickens were tiny, expensive, and for the rich; much like lobster today. That could be a great slogan for you... "An oyster in every hand."

[@goralkhatta4234]

This is one of the best videos I have seen from UpFlip. Please take this down before the private equity guys from New York RUIN the Oyster farming business LOL. 50% margins is incredibly attractive. This guy could walk into any PE firm and get funding for scalability asap.

[@UpFlip]

Thanks for the high praise! 😄 It’s great to hear you enjoyed the video. Hopefully, this industry continues to thrive!

[@crystalcoastoysters]

Not for sale.

[@aarongentile7232]

seems like the absolute best job in the world!! and the fact that it helps the environment is a big plus. The fact that oysters do not have a nervous system, which supposedly, and believably, satisfies the "non-meat eaters" is another plus.

[@augeniasestokaite4674]

Thanks for being you and not giving up!!

[@UpFlip]

Thanks for the positive vibes! ✨

[@intsccents]

How much did i love this video well all i can say is look at the lifestyle ! mother nature living near or on the bay or ocean and what a guy this guy is sharing in the profits of this business with his employees . this is hard work and he is not only enriching himself but all that particapte in the farming...

[@UpFlip]

Well said! What a role model! 🙌

[@calebdebele1223]

18:43 is key for entrepreneurs thanks upflip!

[@chefgiovanni]

Exactly. There are lots of people in the Oyster business. Also, never eat oysters from polluted waters. And always cook your oysters. Just a few facts from the Master Chefs. Let's get cooking.

[@TheNightwalker247]

Such a cool video/interview. Props on the oyster farmer for sharing! Have you looked at 3d ocean farming? Basically integrating oysters with kelp and traps for crustaceans. Would give you more harvests from the same leases

[@UpFlip]

Thanks for the feedback! 😄

[@cacaokingdom3122]

We don't have legally harvestable wild oysters in the PNW so all oysters are farmed. The most common areas here are in bays and the farming is done in mud beds without cages. Branding based on location is a big thing for our local oysters.

[@RogerMather-gq8rn]

What an extraordinary, understandable and fascinating interview. Thanks so much.

[@cameronpollock]

never understood people who say "fear of failure" but "fear of success" is the unknown and life-changing for you and others around you.

[@giovannigiorgio8962]

Who in the world fears success?

[@joe_zupko]

@@giovannigiorgio8962 sounds crazy but apparently it's pretty common

[@cameronpollock]

@@giovannigiorgio8962 These are The same people that don't fear failure, obviously..

[@VeritatisQ]

@@giovannigiorgio8962 How many actual successful people do you really know?

[@cameronpollock]

@@giovannigiorgio8962 People who dont fear failure

[@jimparsons6803]

Farming or ranching, the ocean has been around for a long time. I've heard of several BCE Roman types that did this and sold to those in BCE Rome. There's been a couple of spots on CBS' 60 Minutes about some folks in Maine (? been a few years) that grow a certain sort of kelp that is often used in cosmetics.

[@markcampbell4087]

Oyster farming has been operating since the 1900's its not new, but its good to see a young man give it go and be profitable,.. but be very wary of the pit falls of changes in the bays and rivers , what nearly ruined the Aus Sydney rock oyster was and introduction of the pacific oyster.

[@elementa.laudis]

Oyster shells are also used for the production of mother of pearl. Very beautiful material I sometimes use for my marquetry paintings.

[@UpFlip]

Thanks for sharing! 😀

[@deuscoromat742]

Stop sharing!

[@elementa.laudis]

@deuscoromat742 why?

[@Neoprenesiren]

Oyster shells are used for more than that, they're fed to chickens for calcium supplementation.

[@deuscoromat742]

Because!

[@nattydreadlocks1973]

Unfortunately, they are SUPER dependent on water quality. Check out what has happened to the Chesapeake Bay over the last forty years from fertilizer.

[@xanthi3121]

I worked in oysters in Sydney Australia… for 25 years… I was the champion shucker… My record was a 650 dozen hand shucking oysters a day… long time ago… I love this oysters and love getting involved. Know so much about them.

[@haysfamilyhomestead9451]

I lived in Bogue for 20 years. Got one of your cards from the seafood festival, I’m pretty sure when you first started. Living in NC Mountains now ready to get back to the good old Crystal Coast

[@ElderFreeman413]

Always good to see these videos. I hope that they can make some recycling videos, companies who recycle metal and glass

[@philcavallini9657]

U spent 400k in oysters and learned a valuable lesson that will help u save millions more because of that issue. Smart man keep going brother!

[@UpFlip]

Thank you so much for the awesome comment!

[@ivanxyz1]

James is a giving guy. He will go far in life. I like his positivity.

[@jonnytoast]

Smart dude. Good luck. I would work for thus kid in a second. He's the type of boss that employees will go that extra distance on the job with a smile on their faces.

[@xthe_moonx]

who could have guessed that lowering prices could make u more money?!

[@peteaulit]

Questions he didn’t ask: is there a downtime? Can you take time off from farming? If so, how much and can the employees run the show while gone?

[@crystalcoastoysters]

I take my time during the slow growth season in Jan and February. When it's too cold for scuttling

[@Kefoo_]

-- *_Delightful story; genuinely humanitarian. Thank you!_*

[@OneTimeSlots]

The water that gets cleaned is then observed into the oyster meat. Is that a healthy food in large consumption?

[@garypick]

The aspect I never understood about oysters are, if they are the filter system for the junk in the water, how it is that they are safe to eat, especially in waterways plagued by pollution? And, how can someone without a lab properly test the oysters to know that they are safe to eat?

[@jeffhiggins808]

Yes they must be raised in a healthy environment to be safe to eat. In such an environment the “junk “ They eat is mostly plankton and the rest is organic matter. They accumulate toxins if they are present

[@Neoprenesiren]

Oysters release enzymes and harbor certain food safe bacteria that break down organic environmental pollutants, but when the oysters detect heavy metals or other non organic pollutants it will close and protect itself thus signaling to you the presence of such contaminants. It's also not difficult for us to detect contaminants because well the methods to do so are cheap. For instance there is a chemical that changes colors in response to certain heavy metals. that color is visible to our naked eye but to really understand the exact amount and type of metal you can run it through a spectrometer to get exact specific results.

[@drakechap]

I thought the same thing. Also, if they benefit the environment, why farm them?

[@evandiskett2512]

​because farming increases population by millions of oysters through ideal living conditions, most wild ones die as babies, same theory as breeding pandas an releasing them to boost populations​@@drakechap

[@DontEatFibre]

Oysters rely on an innate immune system, which means they have basic mechanisms to fight off pathogens but lack the adaptive immune response found in more complex animals. They use cells called hemocytes to engulf and destroy bacteria and other pathogens through a process called phagocytosis. Oysters produce antimicrobial peptides that can help kill or inhibit the growth of certain bacteria. Oysters sold commercially are usually harvested from regulated waters that are monitored for pollution levels. Authorities close these areas if contamination exceeds safe levels. This is a process where oysters are placed in clean, monitored water for a period before being sold. This allows them to purge contaminants from their systems. Cooking oysters can kill harmful bacteria and viruses, making them safer to eat. However, this does not remove heavy metals or chemical contaminants.

[@Jero8198]

Fantastic video! Big ups to James for being such a genuine individual with admirable business ethics. And thank you to UpLift for the knowledge imparted, great value 💪🏼

[@UpFlip]

Thanks for the kind words! 🙏

[@painmt651]

Interesting. I have many different interests, but I don’t think I have ever looked into aquaculture like this. Well done!

[@sprendergast351]

Interesting, I was surprised that they have only just got into farming Oysters. I was helping a friend in New Zealand farming Oysters 50 years ago 😮

[@Automedon2]

We have a 95,000 mile coastline. Wild oysters have never been scarce

[@sparksmcgee6641]

We've been farming oysters for decades.

[@Chris-uv4jw]

​​@@Automedon2 they dont grow every where😂🤦‍♂ also not why this guy started farming️

[@TheOriginalMr_Earle]

Loved this episode! Very interesting. Still don’t think I can get myself over the sliminess of raw oysters but very exciting opportunity for someone’s future!

[@crystalcoastoysters]

Try a tiny one!

[@Gursewak173]

Hotel business and big trucking company business please

[@UpFlip]

Its on our list ;)

[@Snado]

@gursewak173 trucking can save you time. No. Just no. The right place and time it can be good but your looking at starvation if your an owner or leaser. You will never be shown respect and the industry as a whole hates the drivers.

[@GameBoy8881]

In the Netherlands, we grow oisters on chains. You can pull them out with a machine and then take them all of. It's also a big operation up here.

[@UpFlip]

That's really cool! Growing oysters on chains sounds efficient. 💪

[@crystalcoastoysters]

I'd love to go see that!

[@randommechanical9950]

@@crystalcoastoysters I'm an inventor with a boatload of mechanical knowledge and a passion for helping humanity. I love your attitude, personality, and mission. If you would like some help with the mechanical side (boat design, transportation, etc) feel free to reach out, I'd be thrilled to help.

[@crystalcoastoysters]

@@randommechanical9950 6

[@peterrobbins2862]

Well done best of luck to you and your venture

[@crystalcoastoysters]

Thank you

[@michaelrascon3844]

I'm going to run this UP! Thank you for this gift of an idea.

[@jupiter4419]

Amazing Work

[@doittoday1]

Dude dumping the oysters into the tumbler must be on AMW🤣

[@xanthi3121]

Buffet oysters what we call these ones.. small and these are river oysters and bare in mind we sell $35 dollars in shop a dozen.. They are opened oysters… we have 4-5 types of oysters. Also Tasmanian pacific oysters and the are huge but absolutely great great

[@RV_Chef_Life]

I’ve eaten oysters all over the world and inmo the best I’ve had were from WA state for whatever reason. People say Louisiana gulf oysters but honestly I grew up in Louisiana and disagree.

[@margaritaherrera3669]

I am in Washington State and oysters here arenthe best, fish and Dungeness crab as well. It's all about the quality and temperature of the water.

[@RuffRhyno]

@@margaritaherrera3669you are they ARE the best or ARENT?

[@crystalcoastoysters]

Love blue pools out of hama hama! My favorite!

[@garretv7247]

Its the coolness of the water. Cold water fish and marine life always taste the best.

[@jimwilson8879]

Washington state has colder, cleaner water typically than Louisiana A local knowledge advises that shellfish are better quality during winter months

[@gdwlaw5549]

This is a huge industry in France! Well done !

[@crystalcoastoysters]

They are the blueprint.

[@biggest23]

Yes, when I was following the Rugby World Cup there in 2007, I spent some time in the south where there huge numbers of oyster farms and they were as cheap as chips. I absolutely gorged on them while I was there and even thinking about them now makes me want a giant platter of them all to myself again.

[@GenX...MCMLXV]

. If you're out in your shed and sharing a few oysters you should have a bottle of Texas Pete and some damn saltines laying around , that's real NC , that's what Captain Flip should have had experienced... Rice wine vinegar ? shallots? F-ing pimento cheese???? GTSOH .... Cocktail sauce & lemon is as fancy as we get, you don't need anything else!

[@UpFlip]

We hear you! 🙌

[@SheilaMink-c2t]

Thank you for the wonderful video. I hope that people will find many good things to do with the left-over empty shells. Sheila Mink in New Mexico

[@AntEksiler]

I love lively young entrepreneurs in niche jobs. Love his attitude, I am sure he will become more successful in the future.

[@UpFlip]

It's always refreshing to see young entrepreneurs thriving in unique industries. Rooting for their continued growth and future achievements! 🙏

[@AngusSuter]

Great video and great guy. James seems like a really sensible pleasant man. And thanks for being a good interviewer that listens

[@findinggreatness]

Nice how you used shellfish in the ad

[@jamesstephens1539]

There is a oyster farm that was built and went out of business in Apalachicola Florida. You may want to check into this. It's a new built place it is a hatchery also

[@Stickytackattack]

What was the name?

[@Buddha_Approved]

This is great! Amazing person and superb episode! Experience and Knowledge!

[@UpFlip]

Stay tuned for more great content - we appreciate your support! 🙏

[@talquinbiker]

Wow that:s pretty cool. I love oysters. Used to eat them raw with hot sauce in FL but up here in WA, you don:t dare, LoL. I go clamming and oystering when we don:t have the biotoxins. I would love to farm them but not as close to the water. Great attitude! That:s the spirit!

[@redbullbundy]

I am from Beaufort NC. Keep it up James!

[@edwardtroendle7041]

toad fish is a company that does something similar just only is after the cleaning of the water not the harvesting specifically. i like the aspect of both sides

[@downunderfulla6001]

He was saying when the wild oysters started clinging to his product it was unsalable. They could’ve gone back through the tumbler and sold locally to the community in a set weight sack. Here we can buy sacks of oysters as wild harvested that may sometimes contain two or three in a lump. They are cheaper than each individual oyster sack. As long as he’s not losing money it’s still profit for the company and many households love this once a month/two products

[@RUMNIAH]

Great story and well done following your dreams

[@UpFlip]

Thanks for watching! 🙏

[@jonestraloma]

He’s a good kid and truth is, we eat a lot of oysters. He’s looking to bring the price down for the good of people. That’s awesome.

[@UpFlip]

Absolutely! His passion is inspiring! ✨

[@RogerK9883]

You should learn how to apply for carbon credits. If you are successful and can sell them, it would triple your income.

[@crystalcoastoysters]

Incoming scuttler. Thanks for the heads up

[@matthewbolton4289]

This here is a very rare man to work with/for.

[@UpFlip]

Truly one of a kind! 🫡

[@brianconlogue1302]

He is so well spoken about his business.. He could probably have been successful in any start up business..

[@UpFlip]

Absolutely! His clear communication and insight show he has what it takes to thrive in any venture. 🙏

[@spudgn]

I’m retiring in the Philippines. I’m on the banks of a Bay Area. Much like Chesapeake and others. I have rivers etc. There is commercial fish farming here. Tell me where to learn this please.

[@slateization]

The challenge is in getting the baby oysters in a country without an existing industry. The start up costs might be high , but the chance to export to china might be a great opportunity for you.

[@howdeedoodee6603]

Oysters need the best water, I have some doubts about Your area.

[@cstevenson5256]

​@howdeedoodee6603 not true, my state uses oysters to clean the water. They seed beds for free for any homeowner on a bay or brackish river.

[@howdeedoodee6603]

Great content !

[@UpFlip]

Stay tuned for more great content - we appreciate your support! ☺️

[@GeraldBlack1]

I went crabbing off of craigslist for a few days. Definitely a lifestyle and experience.

[@RUMNIAH]

There is some big Oyster Farms in NSW Australia great tips and advice gents

[@mistersniffer6838]

I know, I know, no pain, no gain, but, thats a loooooooooooooot of work!!

[@josephanguiano7893]

the questions were on point !!

[@UpFlip]

Thank you! We aim to keep things relevant and engaging! 🙌

[@shardy083]

18:00 we learn more from failure than we do from success

[@surunitemiakanni-oye4346]

Not necessarily!

[@commentforthealgo5383]

you're right no one has ever thought of selling oysters

[@improlife7659]

More of these entreprenours who makes a positive difference for the environment 😊

[@UpFlip]

Let's keep supporting those who are working towards a greener future! 🫡

[@crystalcoastoysters]

​@@UpFlipthank you

[@justinpullen1472]

James says "we" continually through the interview, says a lot about his character. I would way rather be friends with, work with and for a "we" character than a "I" character.

[@pnuttheclownh2254]

how do you protect against hurricanes and thefts?

[@crystalcoastoysters]

Bottom cages for both

[@OneTimeSlots]

Why do you have to order eggs and not reproduce from the oysters you have in the lake?

[@antonioviray5619]

James, you inspired us 🎉

[@anthony7440]

i don't think food will be cheaper when government control how much we supply people with it. crabs are just an exception for supply and a way bigger demand.

[@FredFlintstone-e3l]

Ready to go to work tomorrow

[@harmansofearley]

Really interesting as I didn't know the first thing about oysters. Not sure if i missed it, but how do they cope with environmental stuff ? I know oyster filter water and clean it, but assume water quality has to be monitored and product checked for toxins? Is it not like fish farming where you have to deal with waste / disease as well?

[@UpFlip]

Great questions! They can filter water and help maintain water quality, but you're right; monitoring environmental conditions is crucial.

[@complaintdesk4626]

Where I live...on the pacific.... try eating a oyster with mint leaves and hot sauce. Dried onions a are good add on too.

[@UpFlip]

Sounds delish! Thanks for the tip! 🙌

[@justinnewell8744]

Dont be shellfish. Gold! Earned a sub just for that comment.

[@UpFlip]

Haha, love the shellfish pun! Appreciate the support! 🦪✨

[@jakez5795]

Thank you! Great video

[@eds032456]

Great video and business!! What do you do with the shells??

[@stefan-bayer]

Cool video - great explanation! Is this only doable in salt water/ brackish water or are there ways to do it in freshwater lakes or rivers as well?

[@crystalcoastoysters]

Sadly no.

[@jadediquattro5355]

It's the Bubba Shrimp Co. of Oyster Farming lol

[@penaeg825]

Love educational content! Thanks for sharing!😁👍

[@UpFlip]

Hope you learned something new today! 😀

[@RJ12777]

What a great example this kid is setting !!

[@robinbinder8658]

you only need some insane local council (insert your country equivalent) connections to pull off the necessary permits !!! YAY -.-