Uptown Market Delivery | Proof Bread

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» Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts.
#sourdough #artisanbread #microbakery

[@naug7]

Two videos in a day?! Am I in heaven?

[@greatrulo]

I really appreciate that you mention all the details about owning a bakery, even the not so sexy ones like pricing and distribution. Watching your videos inspired me to start selling my loaves, I've been baking out of pleasure for almost a year and I just realized it's time to let others enjoy it and make a profit along the way. I'm in northern Mexico where sourdough is nearly unheard of, so I'm trying to bring the good word of traditional bread over here, thank you John, you, your family and your company have really inspired and taught me a lot. I hope everything turns out well with that situation about moving the bakery out, if I was near I'd be a constant consumer of your products.

[@damianvergnory7162]

Your videos are addictive man! I am writting from Argentina while having my morning mate and just put my loaf into the oven. Learning from your experience and motivation. Hope you have a great sales day in the market!

[@BarnyWaterg8]

Man, I’d love to come work at a sustainable bakery like yours..

[@anthonyc391]

Also a baker here love the vibes worked for a small family bakery wish I got to make that beautiful bread

[@rmills379]

A fellow market sourdough baker here, really love these videos. Love the practicality of your set-up. So many great ideas. Thanks for sharing!

[@arjengerritsen5039]

Those whole grain flour prices are crazy! At my local mill in the Netherlands a 25kg bag of whole grain flour costs approximately $27,50 and organic whole wheat flour costs about $33. Spelt prices are about double that.

[@TheElrondo]

I was about to write about the same thing...lol, so i gave your comment a thumbs up instead. Here in Germany a Kilo of white flour is 60 Cent, whole grain flour goes for about 1,20 $ and if you go for organic it's about 1,50 $ even in small quantities.

[@arjengerritsen5039]

@@TheElrondo Since I live near the German border (near Kleve, Emmerich and Elten) a lot of Germans come to buy flour here, especially when they go on holiday in the Netherlands. :)

[@ProofBread]

Germany passed laws centuries ago that encouraged breweries with higher margins to use barley as opposed to wheat, keeping the relative cost of flour for the low margin baked sustainable for lower priced bread. Our main supply constraint for grains in competition from brewers, who have less issue paying a premium due to better overall margins.

[@ProofBread]

Germany passed laws centuries ago that encouraged breweries with higher margins to use barley as opposed to wheat, keeping the relative cost of flour for the low margin baked sustainable for lower priced bread. Our main supply constraint for grains in competition from brewers, who have less issue paying a premium due to better overall margins.

[@TheElrondo]

@@ProofBread Thank you for responding ☺️ Typically in German Beer is no wheat, mostly barley is used. With wheat they brew special wheat beer wich is mostly consumend in southern Germany, wich is a top fermented beer. Barley brew is bottom fermented. In Germany rey is very common for baking bread mostly a mix of wheat and rey. In the last years spelt got very popular in bread, used in a mix or up to 100%. The last couple years i make my dough with 60% rey, 20% wheat and 20% spelt, all whole grain, and sour dough based on rey. Sadly lot's of little traditional bakerys had to close because they can't compete with the price of the super markets, selling cheap prebaked, frozen breads and rolls. Industrial crap food, nobody knows what it's made of.

[@cravescatesbread5022]

I appreciate your great tips on costing relative to value when it comes to doing and meaning business. Thanks for the educational videos. They are very inspirational to anyone having passion for establishing and running a bakery business or any other business feasibly and viably for a profit.

[@erinburgess4352]

I love the new hair!!!

[@garondeangelispearce3017]

Oh my God!!! The running around and all the issues for farmers markets!!! Its great but its good to hear that others have the same issues and have moved on!! Thank you :-)

[@carrielea6009]

I drove 80 miles to closest artisan bakery today! Great sour dough loaf, pastry, and amazing cup of coffee. $8.00 for a loaf ,

[@mikehawk2148]

Who's this guy there usually is a hat

[@suziedepingu]

and he had a new hairstyle too!?

[@GiuseppePipia]

Great videos! Also to show how you can be totally understood even when talking with a mask on!

[@jl6842]

2 videos a day?! Is this Christmas?

[@kimmyk9896]

Wow! Love the haircut! 👍

[@kennethwhite1883]

You Wife Family Crew are all driven best chance to persevere, a jug of wine cheese olives a loaf of bread from the heart what more can one hope for?

[@alef218]

Great video!

[@cpy]

5:22 Perfect summary of our country right now. We have you, a responsible business owner wearing your mask (along with your employees), and choosing to be outdoors when possible, frankly because you care about your employees, your community and your customers. Then we have these other people walking right by you (inches) with not a care in the world. Thank you for doing the right thing. Also, I don't recognize you at all haha

[@abobymous]

Hit up your local print shop for some signage that can be applied to the back of those shelves. Great opportunity for brand awareness and call to action. :)

[@ch1potle]

Question - When I come to buy bread (from Vegas), do I need to come to a farmer's market or do you also sell right out of your bakery. If farmer's market, what is your schedule please?

[@rocketplane6714]

Most Sundays you can pre-order to a farmers market or delivery depending on if you stay in a house here is the website proofbread.com/

[@brianmorris3251]

Thank you for sharing.

[@mariarohmer2374]

Where is this farmer’s market. I’m local & I want to go buy all the bread!🥐🥖

[@YllaStar95970]

A day off,...Or maybe thinking of it as a day away, is healthy, you are both parents, you are a family. It was one of the reasons why you both work so hard. I would pitch outside......Closer to the large car park/ closer to your customer.....They see you first in the queue, and you are not lost in the crowd. I am British, so l maybe wide of the mark here as l am just a veiwer, but a Dyson Airblade powered via solar, would ease the heat for your helpers, it runs at 15W.

[@deebrake]

Re-watching playlists. I wonder if other subscribers know that commenting on episodes is just as important as liking the videos for your KZbin channel.

[@masonbarnett278]

I only recognized you from your voice. You got a haircut. And you are not wearing your hat. Thanks for the vid.

[@justinbouchard]

2 videos in one day!

[@mint9121]

"Market Baker"? Heavily involved in stock market? :)

[@coffeejn]

I am surprised you don't keep a couple of casters in stock.

[@WeAreCameron]

i'm such a huge fan in so many ways but i have to say it breaks my heart every time i see all that plastic wrapping all the individual items.

[@hey-its-me-bobby-D]

I don't really think 4 hours is that bad. I know that some loaves I've baked actually have better-eating quality later. In fact, some breads that I make even taste better a couple of DAYS later. So it really depends on what you are expecting from your bread.

[@diannalocke997]

Almost didn't recognize you!

[@uttarasharma757]

pls conduct classes ,i want to start micro bakery in India

[@anastasiyayurkevich6083]

hi.we like you ,guys!sorry aboute ataxia.please,listen doctor Steven Gundry.he is the best aboute autoimmune deseases.

[@auraglasswerks4900]

Plandemic! Pan dem ic.... pan ic