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The Urumqi Night Food Market is a vibrant and bustling destination in Urumqi, the capital of the Xinjiang Uygur Autonomous Region in China. It offers an incredible variety of local cuisine, reflecting the rich cultural diversity of the region. Here’s what you can expect:
1. Cuisine
• Xinjiang Kebabs: Grilled lamb kebabs, known as yangrou chuan, are a staple. They are seasoned with a blend of spices and cooked over an open flame.
• Naan Bread: Freshly baked in tandoor ovens, naan is a popular accompaniment to the grilled meats.
• Pulled Noodles (Laghman): A traditional Uyghur dish, these hand-pulled noodles are served with a mix of vegetables and sometimes meat.
• Pilaf (Polo): A flavorful rice dish cooked with lamb, carrots, and spices.
• Dairy Products: Including yogurt and a variety of cheeses, which are a significant part of the Uyghur diet.
• Dried Fruits and Nuts: Xinjiang is famous for its sweet melons, raisins, and almonds.
• Halal Street Food: Since the majority of the population in Xinjiang is Muslim, most of the food offered at the market is halal.
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