Us eating surströmming (fermented herring)

[@wasawisi]

It is bubbling because the fish is fermenting in the can, creating a gas. That is also why the cans often expand when stored.

[@emilbrandwyne5747]

thats also the reason why some airlines forbid the transport. It can literally explode!

[@mx4life82388]

I knew it was In Flames in the background immediately. Such a unique sound/tempo. This actually looks good and I'd totally give it a shot!

[@MihaiKrieger]

This video makes me hungry. I would so try Surströmming if I had the chance.

[@DucatiQueen]

You can get it on eBay, I just did !

[@Sanrio_Slooot]

D90Girl how was it?

[@limmykinh]

Ulrika is such a pro at eating this. I'd like to try it someday too.

[@MrMattyB16]

I would try it! All of these people making these challenge videos are all eating it the wrong way. I'd try it this way.

[@addeeriksson]

Nice to see someone who is eating it the proper way!

[@UTUBEbetterthanTV]

this is a real way to eat it..taste awesome if you do it like this

[@random9577]

I'm from Italy and I love it 😋 but snaps (I don't know if it's correctly written, is it the alcohol you drink after) is a must

[@MightyMag]

Yes, snaps is a must.

[@koszikm]

It's bubbling because it was stored under pressure which you just released when opening it. The effect is similar when you open a bottle of soda/sparkling water.

[@Edh1]

It’s actually expensive, considering just the tiny part of meat can be consumed in such big can.

[@lmhoyt]

She's so fast. I'll bring the beer and vodka if you make this for me.

[@MightyMag]

If you visit me, I'll do it. :)

[@EastBayFM]

In flames is probably my favorite metal band

[@bud1014]

I would love to try It. Looks good to me after it's cleaned.

[@effhorst]

All the subtitles should have been in yellow, couldn't read the black letters on black background. Otherwise thx for the proof that surstromming can be eaten in a civilised manner 👍

[@r00key]

Nice dinner music \m/

[@LourdesAliciaVivasMontes22]

interesting food, actually I dont see not so bad this fish, I'll prove it someday😄

[@Cross99obx]

so, is there an expiration date on this stuff?

[@user-wm4lm1jq5u]

After that sandwich, i can imagine smell of mouth 🤢🤣🤣🤣🤣🤣, how mush beautiful a frensh kiss

[@alexandraxyzoo7]

fermentation carbonic acid. was there already alcohol in it?!? uhhhhh

[@あーちゃんねる-e3v]

いつ見てもお見事ですな(*´Д｀) 日本では昔から臭い食べ物として有名なシュールストレミングが非常に美味しそうに見える！！ ああ素晴らしき食文化の違いかな。

[@emilbrandwyne5747]

クール。 良い質問！

[@then33k4]

the can was under pressure. the pressure prevented those yummy fermentation gases to bubble out. ^^

[@DucatiQueen]

You forgot the onions and sour cream ;-)

[@aimps19]

He did put onions on that bread only what was missing is sour cream

[@DucatiQueen]

+aimps19 I still have my can in the fridge.....haven't had the balls to open it, lol👍🏼

[@aimps19]

+DucatiQueen :D

[@DucatiQueen]

+aimps19 I'm thinking taking it for our next Staff Meeting Luncheon 👍🏼 roflmao...bwahahah

[@DucatiQueen]

Fuck this shit, I just had a medallion at Ruth Chris with mashed potatoes, creamed spinach end endless cold Beer !

[@DucatiQueen]

But I wouldn't mind trying this ! Where can I have this shipped to Florida!?

[@johannesvonedelmann]

❤️♥️❤️!

[@mackmittens4391]

Is it some tradition to open the can using the shittest can opener you can find?

[@MightyMag]

Yes.

[@mackmittens4391]

@@MightyMag lol cool vid btw

[@milly485]

i wonder what it smells like .. how would you describe the smell?

[@bennys4053]

you guys are crazy

[@Dhmrlazhr]

Looks delicious.. But only the smell

[@UTUBEbetterthanTV]

i think it passed the expiry date

[@MightyMag]

The one does not exclude the other. :)

[@razamudasir4154]

Goods

[@MightyMag]

Several times every summer actually.

[@kobaltg.3408]

Onion potato tomato pepper chilli

[@Dantakurasaki]

Is there any good alternative to the Tunnbrod?

[@Sammy86]

Just get fish fingers man!!! easier.. tastier too.

[@MightyMag]

fraud1980 That's not even fit for human consumption.

[@Sammy86]

Hahaha.. At least they dont smell like a corpse

[@Sammy86]

Why not rinse the can with water? it would lessen the smell

[@MightyMag]

fraud1980 Because it also rinses the taste away.

[@Sammy86]

Haha the taste of rot?? I know its traditional but there are easier ways to prepare fish without a biohazard.

[@MightyMag]

fraud1980 Well not all men can take it. Whimpy men bitch and moan about it. Real men eats it and likes it. What are you?

[@Sammy86]

easy there Thor.. I was just wondering as an outsider. No need to pull your kuk out Sven. Peace.

[@MightyMag]

fraud1980 Sure, no problem. Sorry if I came on too strong. Cheers.

[@dkain6727]

oh i love my steak even more now

[@MightyMag]

Varför då?

[@MightyMag]

Well good for you then.

[@MightyMag]

Nope, just water and salt.

[@z0rnium]

fyfan känns ju som att man lär vara lite små-mupp om man vill äta såntdär skit ;S

[@MightyMag]

Not really.

[@AngelBabe3322]

WHY IS IT BUBBLING!?!??!?!?!

[@陈露露-l8p]

看着很好吃的样子

[@Edh1]

陈露露 好像一定要把皮和內臟骨頭處理掉再配著那些奶油、酸奶、土豆洋蔥吃才好吃

[@JonasSchytt]

Ni ska ju skölja fisken?

[@やみさきちしょー]

うまそ

[@r00key]

LOL

[@MightyMag]

Jeeezz.. why the rush? 30minutes? The whole movie is 8 minutes, you can't wait a couple of minutes to eat? ADHD much?

[@DucatiQueen]

Can't you just eat it with the skin on !?

[@MightyMag]

DucatiQueen The skin can be a bit tough. But other than that it's totally ok to eat. Just don't eat the fins, guts and spine.

[@amandasgypsysoul]

ch mag Surströmming

[@ivickkrsul4243]

No hablo taka taka

[@DTxJT]

Just order pizza xD

[@DucatiQueen]

Awesome....just dropped them a line :-) thanks

[@MightyMag]

Nope.

[@superman1251]

corona

[@MightyMag]

Neeeeej då.

[@pelpas1234]

Ni tar ju bort å kastar halva fisken ju. :(

[@MightyMag]

At swedishfoodshop dott com

[@sneakerfreak2002]

Would have be nicer without that annoying aggressive music playing