Use 17 Inch Cast Iron Skillet to fry eggs for breakfast

[@cletusspartacus]

I just got my 17” lodge it’s a beauty

[@johnagen3688]

I love it!!!! Awesome! Absolutely love lodge cast iron!!!!

[@Carina_Rose]

I have a 14” burner and was thinking about getting one of these big ones to replace my electric griddle. It looks like it might work!

[@OkieTony]

I see a bunch of hater comments are already starting in. These are just people that don't know how to cook in cast iron LOL. For me, eggs are a little too brown, but you do you! Looked like a great breakfast without PTFE. Let the haters hate, it's fun reading their comments LOL, Don't let Kent Rollins catch you using a paper towel though...

[@diyhda]

What do you think about this egg? kzbin.infobOeasVcVJ-g?si=W6Azg8JQRIHTpO3Q Paper towels are just so convenient and easy. Maybe someday I'll upgrade though.

[@D-Allen]

I have good success using butter with eggs for a non-stick result, but for the life of me, I can NOT get my cast iron to be non-stick using oil for eggs. My skillet is well seasoned and roughly 3 years old and used weekly. I've tried different heat setting and butter is my only solution. Is this common or is there something I am missing? Great video!!

[@13Voodoobilly69]

Do you preheat that giant pan in the oven, or do you keep moving it around so there is not a raging hot spot in the middle?

[@diyhda]

I didn't preheat it in the oven, I just brought it up to temperature slowly

[@glennpiller9417]

Cook your bacon in it first then your panfries then eggs using the bacon fat!!!

[@13Voodoobilly69]

If you are out of bacon do you forgo eating an egg?

[@glennpiller9417]

@@13Voodoobilly69 absolutely it will taste like shit anyway ;)

[@13Voodoobilly69]

@@glennpiller9417 I used to feel that way. These days I will cook them in butter, bacon fat, even extra virgin olive oil. They all taste good but definitely different with each fat.

[@danwaller5312]

Buy yourself a good nonstick pan

[@diyhda]

And then buy another one in a year or two, and another after that until I die? Nah, I'm good buying a pan that will last forever and get more non stick with time and use.

[@JordanHoggard1]

I use a nonstick pan and I don't need a "healthy" amount of butter, or any butter and they don't actually stick, unlike what we see here. Just get a non-stick and don't put any metal in it or put it in the dishwasher. This guys pan is so big half of it hangs over the edge of the stove, yikes!

[@diyhda]

Here's another pan I use that is much smaller: kzbin.infobOeasVcVJ-g?si=W6Azg8JQRIHTpO3Q

[@dismo021]

I like my castiron.... Gl with your tefflon 😂 dont burn it! Lung cancer will b in your future