Use Your Thermomix TM6 To Help You Achieve Amazing Crispy Roast Potatoes!

[@RichieTheFoodie]

Thanks again Thermomix fans for your continued support. It really does mean a lot to me. Any questions you have or any help you may need regarding the TM6, please ask. I'm happy to help

[@durresshipping5525]

But you fry in the oven in the end ,,, selling garbage 🤮

[@RichieTheFoodie]

@@durresshipping5525 - thanks for the observation! The clue is in the title ‘help you achieve’ I also roast them in the oven, definitely not fry. For the record, I’m not a thermomix advisor, so not selling anything. Appreciate the support bud ❤️🙋🏻‍♂️😀RTF

[@CarolinaMesas]

Thank you! Doing this today in England! My husband is british and he likes his roast Potatoes. First time for me doing them as I'm Spanish and we cook the potatos different. Husband had an accident and has been in bed for 45 days so thinking on cooking his favourite foods to cheer him up. Thank you for the clear video it's what I was looking for ♡♡

[@RichieTheFoodie]

Aww, you’re more than welcome. I’m so glad that my video has helped you. You’re right, us British love our roast potatoes, especially on a Sunday! They are a fine art. Steam them for as long as you can, before the potatoes begin to break up, but just holding together. I wish you luck, please let me know what your husband thinks of them. I wish you both all the best, and your husband a very speedy recovery. Thanks for supporting my channel. If you need any more tips, do let me know 🙋🏻‍♂️😀RTF

[@IntheKitchenwithKaren]

Hi Richie! Came over from the cooking content FB group to watch and support!! These look like PERFECT roasted potatoes! SO brown and crispy. I e not heard of this appliance before! But it really neat!

[@RichieTheFoodie]

Helllo! Very nice of you for stopping by. Yes, this is the Thermomix TM6. An absolute beast of a kitchen appliance! Check out my tm6 playlist. It’s certainly capable of much more than I show on this video. I’ve just subscribed to your channel. I’ll check out some of your content tomorrow! Thanks for your support 🙋🏻‍♂️😀RTF

[@fei575]

It’s not well known in the UK, but if you want to know more about it. Let me know!

[@Kenny.G63]

We're waiting for our first Thermomix to arrive (TM6). Happened upon your channel and have subscribed, cheers for the content and ideas.

[@RichieTheFoodie]

@keng575 - excellent, I’m sure you’ll absolutely love it. They’re so versatile. You’re very welcome, I do enjoy making TM6 content for the channel and I’m always happy to help with any questions you might have. Many thanks for supporting my channel, every but helps 🙋🏻‍♂️😀RTF

[@danielarenno201]

I’ve been par steaming my roast potatoes this way via the TM 31/TM5/TM6 for 18/19 years but don’t use flour. it is just brilliant! Par-steamed other vegetables in the Varoma tray at the same time makes dinner easy peasy plus the vegetable water is great for using to make gravy whilst I roast the spuds sprinkled with my homemade herb salt seasoning in my halogen oven. Yummy yummy happy tummy

[@RichieTheFoodie]

You’ve definitely got much more control when steaming rather than boiling! Sounds like you’ve had every TM model there’s ever been! As for using vegetable water for making gravy, that a fantastic idea! I’ll be borrowing that one. Thanks for sharing. Also, thanks for stopping by and supporting my channel, I appreciate it 🙋🏻‍♂️😀RTF

[@sylviarowlands1883]

Good video thank you i will try soon, personally i sprinkle mustard powder on my potatoes. mine arrived two days ago.

[@RichieTheFoodie]

Hi Sylvia. I’ve never tried that on roast potatoes. I guess you wouldn’t need a lot of it? Yes, you mentioned yours has just arrived. Let me know how you get on with it! Thanks for stopping by 🙋🏻‍♂️😀RTF

[@neelukampani6548]

More TM6 Vegetarian recipies please as i haven't used it much since i bought it for the last two yrs....lt retains the vitamins with slow cooking...

[@RichieTheFoodie]

I’ll certainly try to get some more vegetarian recipes on. Maybe a curry? Thanks very much for stopping by and supporting my channel 🙋🏻‍♂️😀RTF

[@falovepa]

Wow! Those look amazing!

[@RichieTheFoodie]

@falovepa - thanks very much! You should give them a try and let me know how they turn out. Thanks for stopping by and leaving a comment 🙋🏻‍♂️😀RTF

[@aidencliff5147]

Watching this made me hungry 😂😂😂 looking good mate

[@RichieTheFoodie]

@Aiden Cliff - Cheers matey. You can use this method if you don’t have a steamer, just par boil in salted water. It’s just more risky and doesn’t work as well. Thanks for stopping by and watching mate 🙋🏻‍♂️😀RTF

[@sonnylovesfreddy340]

Looks incredible!

[@RichieTheFoodie]

@Rio Slaven - thanks very much! I really appreciate it. You should definitely give them a try 🙋🏻‍♂️😀RTF

[@fei575]

Definitely worth the money this machine! Let me know if you have any questions.

[@whomadethewordword5035]

I love potatoes, these look delish!

[@RichieTheFoodie]

I’m a big fan of potatoes too! Give these a try. Thanks for stopping by and supporting the channel. I appreciate it 🙋🏻‍♂️😀RTF

[@user-pe6cw3ne4i]

Nice video. Thanks for sharing 👍

[@RichieTheFoodie]

@William thanks very much for stopping by and leaving a comment! glad you enjoyed 🙋🏻‍♂️😀RTF

[@HotVoodooWitch]

Okay, you got my attention. I can't use duck fat but I imagine ghee, which has a nice high smoke point, will do a nice job. Always happy to find a way to improve on potatoes--thanks!

[@RichieTheFoodie]

@HotVoodooWitch - hey there, long time no hear. Yes, I imagine ghee would work fine! Glad to see you’re still watching my content and hopefully still enjoying your TM6. Let me know how the potatoes turn out. Thanks for stopping by 🙋🏻‍♂️😀RTF

[@HotVoodooWitch]

@@RichieTheFoodie you're a good guy! I plan to enjoy my TM6 more as soon as I GET MOVED INTO THE NEW HOUSE THAT STILL ISN'T FINISHED. 🤬 Praying that this gets done at some point . . .

[@RichieTheFoodie]

@@HotVoodooWitch aww thanks, I appreciate you saying that. I just try to be myself I guess. It’s loyal viewers like yourself that inspire me to keep creating content. Wow, still not moved in yet? You must be getting very frustrated by now! Hopefully it won’t be too much longer for you 🙋🏻‍♂️😀RTF

[@HotVoodooWitch]

@@RichieTheFoodie from your mouth to G-d's ear, my friend. Supply side issues . . . On a cheerier note, Thermomix USA finally got in some carry bags. We don't seem to be using the black ones anymore. These take up less real estate but I think the black ones offer more protection. I found a video that shows one: kzbin.info/www/bejne/aIKvdWCMoryFhs0 .

[@manueldelapaz9611]

who needs a thermomix to steam or boiled potatoes an then finish them up in a regular oven, what is the point ?

[@RichieTheFoodie]

Nobody does. It’s in the title- use your thermomix to ‘help’ If you have a tm6, use that steaming function to help achieve some good roast potatoes. Thanks for stopping by 🙋🏻‍♂️😀RTF

[@tjoftjof]

So you steamed the potatos in thermomix and do the rest in oven. You can use €/$10 all purpose pot and have the same effect.

[@RichieTheFoodie]

That’s exactly it. I’m simply highlighting one of the many functions of the tm6, this being the steaming function. Thanks for stopping by and take the time to leave a comment 🙋🏻‍♂️😀RTF

[@MsHeulwenhaf]

So a saucepan would have done the same boiling job?

[@RichieTheFoodie]

That’s a good point. The less moisture in the potato, the crispier it will be when roasted or fried. Sure, you can boil in a pan, but the potatoes take on much more moisture - hence using the steaming function on the tm6 Thanks for stopping by 🙋🏻‍♂️😀RTF

[@denisescully2441]

There amazing.

[@RichieTheFoodie]

Thanks very much, I appreciate your kind feedback 🙋🏻‍♂️😀RTF

[@CookinWithSquirrl]

Very nice sir!

[@RichieTheFoodie]

Thanks very much mate! They are delish if I dare say so myself. How are things with the channel? I’ll stop by later 🙋🏻‍♂️😀RTF

[@CookinWithSquirrl]

@@RichieTheFoodie doing alright. Shooting some new recipe videos shortly. Developed 3 dishes revolving around blue cheese and green olives for my best friend's birthday gift.

[@peterseaford]

Can I do pumpkin the same way - love your show

[@RichieTheFoodie]

Hi Peter. Sure, this will work with all vegetables. You might need to alter cooking times slightly though. Thanks for stopping by and supporting the channel 🙋🏻‍♂️😀RTF

[@peterseaford]

@@RichieTheFoodie great will cook baked spuds ,pumpkin and steamed cauliflower and green beans with roast leg of pork on Saturday- our 62 wedding anniversary Just got my second jug for tm6 - loved your poached egg recipe as well Happy Easter Kindest regards Peter , Seaford , Victoria,Australia

[@RichieTheFoodie]

@@peterseaford that’s brilliant! Happy anniversary to you both, congratulations! It’s great than you’re using the thermie to cook almost all of you’re big meal. Let me know how it all turns out for you. I’m sure you’ll smash it, sounds delicious. I’m really glad you enjoy my channel and really appreciate your positive feedback. I was in Victoria in 2001. Great state, great country 🙋🏻‍♂️😀RTF

[@OkoYT]

Looked at lots of recipes, they all seem to need an oven still. Was hoping it could replace an oven, guess we aren't there yet

[@RichieTheFoodie]

@Oko YT - yes unfortunately that is the case. The slow cooker works wonderfully though. Hopefully the TM7 will have an oven function. Thanks for stopping by and leaving a comment 🙋🏻‍♂️😀RTF

[@Kh4led4]

Is way best to fill the bowl with boiled water. It takes less effort of Thermie, way faster and way energy efficient too. 😉

[@RichieTheFoodie]

Thanks for the tip, I’ll keep that in mind for next time! Really appreciate you stopping by to watch 🙋🏻‍♂️😀RTF

[@Kh4led4]

Yeah, amazing recipe though! Well done 👍

[@richinderbyshire4779]

Eyup mate. I hope you weren't too 'ungovver... :D Great video Richie. Ill be steamin' the taters instead from now.... Cheers!

[@RichieTheFoodie]

@Rich in Derbyshire - ey up mate! How’s it going? It wasn’t too bad thanks, I’ve only myself to blame! 🍺 Thanks again buddy, I really appreciate your continued support. Definitely give this one a try. Take it easy man 🙋🏻‍♂️😀RTF

[@richinderbyshire4779]

@@RichieTheFoodie Better ta. Will do. I never thought about the water soaking up. No prob. We enjoy how straight forward you are... and the fact that you are local. Cheers

[@B3RT1822]

Honestly I didn’t see the thermomix being used once.

[@RichieTheFoodie]

Thanks for stopping by Chef ❤️

[@fridarey]

I don't get why to use the thermomix in this? It's basically being the most expensive pan of water ever. For some reason when I clicked I was interested to see how it would make the whole recipe, not just steam something. I think even if I owned a thermomix (which I'm thinking about, so found your vid!) I'd still just steam the tatties over a pan as normal - less faff, and looks more secure.

[@RichieTheFoodie]

That’s a fair point you make there. It’s just finding another use for the tm6 to help you along in the kitchen. I totally agree, if all I used the tm6 for is steaming a pan of water, it would turn out to be a very, very expensive steamer. I use the tm6 on a daily basis. Anything from kneading, blending, or following a recipe on cookidoo. Hopefully you’ll decide to buy one, you won’t regret it! Thanks for stopping by and sharing your thoughts 🙋🏻‍♂️😀RTF

[@Ourstoryma]

No sens making to cook potatoes

[@RichieTheFoodie]

Thanks! RTF

[@gazzercat]

Quicker using a saucepan. Not impressed

[@RichieTheFoodie]

Brilliant, Chef! Thanks for stopping by ❤️🙋🏻‍♂️😀RTF

[@HelamanBrooking]

No thanks with oil and fat

[@RichieTheFoodie]

I appreciate your feedback, thanks for taking a look. 😀🙋🏻‍♂️RTF