冬天谁能拒绝这碗热腾腾的牛肉河粉汤呢！

[@ycchung7053]

牛肉湯河滿滿的牛肉，好滿足👍👍

[@nanyanghuayi]

口味清淡，香味很足 😋

[@TheChinghwa4108]

You are truly magician!! Incredible--Quick, easy and professional----Impossible become possible!!👍👍👍👍👍👍

[@黃羅以]

看了就好吃

[@greenlook3534]

冷冷天氣吃上碗暖呼呼的湯河真是一绝啊！ 大哥吃的好開心喔😃

[@maggie14411331]

營養均衡，小孩子現在正發育，牛肉的蛋白質對他們好~❤

[@sophialin2441]

什么叫吊龙部分？烦请小厨给解释一下，多谢🙏

[@fannyy9539]

滿滿的牛肉，羨煞旁人😂

[@雄仔-i1g]

三姐弟現正是長身体的時後,大弟吃飯要細嚼慢嚥不要吃快,對腸胃不好的！重奌是小廚做的美食太誘人了😊

[@kaneekan]

可以加九层塔，就变成越南河粉了

[@nanyanghuayi]

我要拍美食的博主，肯定叫大哥做我的嘉宾 帮我推播 🤣😂

[@冯小厨]

哈哈，他饭量不小

[@張瓊珊-e3c]

牛肉太多了

[@SNK-e7n]

Oh 😮 your version of Teochew Kuyteav 😅… but the original recipe is not like this. We prefer pork-seafood or duck-seafood. The pork meat & organs should be blanched and then rinsed before. You need a broth made of : land meat (from chicken or pork) + seafood (with dried squid & shrimp), as well as salted dried radish and cabbage. Add just onion + radish + fish sauce + crystal sugar. The broth must cook minimum for 3 hours. The Teochew make flat meat patties, while the Hokkien make meatballs. At the end, add cooked shrimp + fried garlic + coriander + bean sprouts + lemon juice + white pepper, and vinegared chili pepper (optional).

[@mariajosejose6782]

🫂👍👏👏👏👏👏👏👏👏👏👏

[@cychong6497]

河粉太白了，該是偉大國家的偉大商人加了吊白塊，小心😂😂😂

[@shirleywong6975]

哪一個國家的河粉不是白的？ 澳洲的也很白