Using my master recipe dough to make a cheese and ketchup babka style sourdough loaf...

Have fun with dough!

[@robwestley7370]

Sandra Westley I have to say I bought your new recipe book, and truly it’s great, covers all the things I am interested in like whole meal flours etc, also going to feed my starter your way to, looks so much easier than what I have been doing, and trying to get my starter as lively as yours, many thanks.

[@foodbodSourdough]

Rob Westley thank you so much, I hope you enjoy using it ☺️☺️☺️ have fun with your starter!

[@beverlyfields8932]

So very happy I found your KZbin channel. I’m getting older and can’t lift the heavy cast iron pans or pizza stones. I’ve ordered the same pan you use and look forward to baking in a cold oven and my new pan. Thank you for all of the useful information. Stay healthy!

[@foodbodSourdough]

Beverly Fields wonderful, thank you so much! Happy baking!

[@crystalmyers3376]

Hopefully you see this response as it is two years later lol, but will you please tell me from which store or website you purchased the pan?

[@shadybad9836]

Just pre ordered your up and coming book, you rock😘🇬🇧

[@irmapervanja3816]

Hello, thank you for verry usefull videos. Im your big fan from Slovenija. Hope to see your new video soon. Keep up the good work. Best regards Irma

[@foodbodSourdough]

Irma Pervanja thank you very much 🙏🏻🙏🏻

[@acepilates8616]

I just love all your ideas and variety, very inspiring.

[@foodbodSourdough]

Ace Pilates thank you 😍😍

[@shadybad9836]

Thank you so much for your help l will be on it on Wednesday this week once again for your help😘👍🇬🇧

[@foodbodSourdough]

Shady Bad have fun!

[@Frostysleet]

This is amazing!!! Thanks for sharing. What an interesting combination, I am sure my ketchup loving kids will like it.

[@foodbodSourdough]

VoNnE GiLiA thank you, mine did! 😁😁

[@Frostysleet]

foodbod Sourdough Did you do a cold bake for this? No preheating of oven?

[@ΘΕΟΛΟΓΙΑΜΙΧΟΠΟΥΛΟΥ]

Wow

[@foodbodSourdough]

Baked for 45 mins at 180C/360C fan/convection

[@shadybad9836]

Hi there, can you please tell me how you incorporated the used seeds from making beer into your sourdough bread, l remember you talking about it but l can’t find it, the seeds were sent to you by your friend, is all l can remember ( stroke head ) so l ordered some off a brewery got them, and now l can’t remember anything. Your experienced mind would be a great help to me😘🇬🇧👍

[@foodbodSourdough]

Shady Bad hi, thank you 🙏🏻🙏🏻 if you look through the videos you’ll find one using the spent grains, but all you need to do is add some to the dough when you make it, right from the start. If the grains are wet, add 50-100g and reduce the water in your dough by 25g. If the grains are dried add 3 tablespoons, no other changes are needed. Have fun, they add a great flavour 👍🏻👍🏻👍🏻 (ps you’ll also find more about this is in my upcoming book 😉)

[@kyliemyky]

Looks so good!

[@foodbodSourdough]

Kylie thank you 🙏🏻🙏🏻

[@His-Joule]

Darlin you and your starters are incredibly beautiful together Hugs from Anchorage Alaska 🤗🤗💙💜💕💗

[@foodbodSourdough]

Joule thank you honey, I hope you’re keeping well x x

[@kitchenmom]

Looks amazing but one of my kids is the only one that likes Ketchup so this loaf will never happen. But there are not limits to using this technic and make it what ever you like. Thanks for sharing you amazing woman.

[@foodbodSourdough]

K Kitchenmom yes! You can use whatever takes for fancy, thank you 😍😍😍

[@carolscott8069]

I can hear the feathery tweets in garden Elaine!

[@foodbodSourdough]

Carol Scott lovely isn’t it?

[@His-Joule]

Hon a quick question please What size glass bowl/s do you use for Star etc?

[@foodbodSourdough]

Joule sorry, I missed your message, they’re 17cm diameter

[@His-Joule]

foodbod Sourdough - no worries Hon, and many thanks for letting me know.

[@foodbodSourdough]

Joule I hope you’re okay xx

[@His-Joule]

foodbod Sourdough - doing pretty good considering my age etc and I hope your family is doing great and holding on in spite of everything. Sending hugs across the pond 🤗🤗💗💕🦋🦋

[@Anadanusa]

Por favor coloque a legenda para o Português.Abç

[@foodbodSourdough]

Ana Calos please visit my website then you can use google translate foodbodsourdough.com