Рет қаралды 3,456
Good afternoon my dear friends. Today I have for you the Italian dessert “Soffioni”
Delicate crispy dough and delicious filling with a citrus note.
For the test:
1 egg
A pinch of salt
50 g sugar
30 ml vegetable oil
160-170 g wheat flour
For filling:
200 g cottage cheese or ricotta
2 eggs
50 g sugar
1 lemon
Powdered sugar for sprinkling