Cook with me | Segedin goulash | Pancakes | Simple soup

A new video with brand new content, let's make some delicious food :) If you would like to cook any of the things you saw in the video read on for the ingredients.
SEGEDIN GOULASH
For 4-6 servings
800 g pork shoulder
4 onions
1 teaspoon of crushed cumin
4 cloves of garlic
2 tablespoons of flour
400 g sauerkraut
2 tablespoons of paprika
salt and pepper
4 bayleaves
1,2 l beef broth
200 ml cream
potatoes of dumplings as a side dish
BANANA AND OATS PANCAKES
2 bananas
4 tablespoons of oats
2 tablespoons of shredded coconut
3 eggs
1 tablespoon of yoghurt
1/2 teaspoon of cinnamon
salt
add flour until the mixture has the right "pancake" consistency
VEGETABLE SOUP
I have completely made this one up from ingredients I've had on hand and I did not measure anything so here are only rough estimates
2 carrots
1/2 celery
600 ml chicken broth
salt
polenta for thickening

[@jeanwestackroyd2966]

Looks good, thank you for sharing.

[@annabaginova01]

Thanks for watching :)

[@juliebauman3998]

You did a great job on your first cooking video. Can't wait to watch again.

[@annabaginova01]

Thanks so much 😊

[@sandracraig3070]

Looks yummy ❤

[@annabaginova01]

It was!

[@Zoe7w]

Such a beautiful soul and taste 🌸

[@annabaginova01]

You are so kind 😊

[@mosheck3209]

I’m not unsubscribing! I have done so many of your macrame videos but I also love to cook! As a mother, I love that you are following your passion and unapologetic about it. Love this new style of videos. Can’t wait to see what you put out!

[@annabaginova01]

I am so happy to hear that! 😊 I am really excited about all this as well and looking forward to making more videos.

[@dianemora3602]

Anna, I've loved your macrame videos and am so thankful for all the work you put into them. Unfortunately, as a single empty-nester, cooking is really not my thing so I think it's time to unsubscribe. I appreciate you and wish you every happiness and success.

[@annabaginova01]

That’s a wonderful message, I completely understand if this new content is not for you 😌 I wish you all the best as well!

[@cafemolido5459]

Get a shorter knife instead, much easier to handle

[@annabaginova01]

I do have shorter ones as well but I thought it might be time to start learning how the real cooks do it 😅

[@melodybrown4764]

❤❤❤

[@annabaginova01]

😊

[@breadsalt_COOKING]

perfect❤❤❤❤

[@annabaginova01]

thank you

[@Lake54220]

I'm so jealous, you have dumplings that you can slice and steam! My grandmother was Czech and made potato dumplings all the time. Once a year she would make them stuffed with fresh raspberries. Funny I watched this today, I have pork loin and kraut in the slow cooker. Have to agree with the other person about your knife size. My favorite knife is a 5" or 13ish cm. Santoku style knife. It has a more rounded end, not as pointy, and its easier to handle. In my opinion at least. 😊 Seriously keep doing what makes you happy. There's a lot of us who enjoy it. ❤

[@annabaginova01]

A Czech kitchen would not be a Czech kitchen if it didn't see some dumplings every once in a while 😄 We are slightly obsessed with those...And we do lots of them with all kinds of fruit as well but I've never heard about raspberries as a filling, interesting. As for the knife I feel like it's just a matter of what you are used to and once I practice with this one a bit more I am sure it will get easier, I can already see a difference now after a couple months that I've had it. Thank you for your supportive comment 😊

[@Razzieblue]

😍 You did amazing! I wish I could have smelled your food, it looked delicious! Keep going! I'm looking forward to your next video😃

[@annabaginova01]

Glad to hear you think so 😊 I look forward to making more

[@heidib9243]

That was great. The goulash looked so yummy. My mum used to make goulash when I was young. My dad (Austrian) loved sauerkraut. So beautiful to see little Sarah helping you out. The pancakes and soup also looked yum. No doubt I will try these recipes. 🤗🤗

[@annabaginova01]

Well maybe this will bring some good childhood memories when you make it :) I don't know if I can call what Sara is doing "helping" just yet, so far it's an added challenge on top of the cooking to make sure she can't reach for the knife :D But I am sure we will get to the helping part in no time.

[@petraskrbkova]

So great to see you back!

[@annabaginova01]

Thank you 😊

[@aashmeensodhi3642]

Another fantastic video! I love your content irrespective of what you decide to explore & share with us via KZbin ❤ Very happy to have you back on here & super excited for your upcoming videos 🎉 Lots of love! Cheersx

[@annabaginova01]

And I am so grateful to have audience members like you :) Thank you so much for your support!

[@aashmeensodhi3642]

❤❤❤

[@marami9741]

How do you keep the kitchen clean and tidy like this while cooking ?!😭

[@annabaginova01]

:D:D I was wondering if someone is going to ask about this...So first of all I choose what exactly I am going to film and from which angle. So the fact that you don't see anything messy doesn't necessarily mean that it doesn't exist ;) It just might be hidden in the sink or just out of the shot. The other thing is that my mom always taught me to cook with one hand and clean with the other. Meaning you are cleaning up as much as you can while cooking at the same time. And lastly I am just that type of a person who prefers having a clean and pretty surface rather than having things close at hand so I keep a lot of things behind closed doors rather than out on the counter.

[@marami9741]

@@annabaginova01 oh thanks for being real, I always try to clean while cooking but that only results in more mess because of my ADHD😆😜, so I just gave up and accepted the mess😭👏