वांगी बटाटा रस्सा - Vangi batata Rassa // Vangyachi Bhaji | Vangi Aloo chi Bhaji

वांगी बटाटा रस्सा - Vangi batata Rassa // Vangyachi Bhaji | Vangi Aloo chi Bhaji
INSTRUCTIONS
In a blender pot, take a fresh coconut, coriander leaves, and garlic.
Blend this with a blender into a fine paste. No need to add any water while blending.
Coconut Vatan or masala is ready.
Heat up oil in a pan. Add onions and mix well. Fry for about 5 - 6 minutes. Let it get a light golden color.
Peel the potatoes and cut them into medium size pieces.
Transfer the cut potato into a bowl containing water.
When the onion just begins to get a light golden color, add coriander powder, garam masala, and red chili powder.
Mix well and fry for about a minute.
Add potatoes and mix well again. Add water.
Cover and cook on medium heat for about 8-10 minutes. Do not cook the potato completely.
Take brinjal, remove its stock, and cut into medium size pieces.
Add brinjal. Add tamarind pulp and jaggery.
Add salt and stir well.
Cover and cook for another 7-8 minutes.
Turn off the gas and vangi batata rassa is already.
This sabzi goes well with puri and bhakari.
You can serve this with chapatti of phulka.
You can have this with rice as a side dish.
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