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#konaseemaruchulu
#dibbarotti
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Ingredients for Chitti Pesarattu :-
Pottu pesara pappu 1/4kg
Soak for 6-7hrs
Gingred 1/2 inch
Green chilli 1
Salt to taste
Required water
For Karam podi :-
Coriander seeds 1cup
Cumin seeds 1/4cup
Dry chillies 10
Curry leaves
Salt to taste
Small tamarind
Garlic cloves 8
Oil
For topping:-
Chopped onion
Chopped green chillies
Cumin seeds
Soaked moong dal
Karam podi
Oil
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Ingredients for moong dal pakoda :-
Moong dal - 1/4 kg
Soak for 2 hours
Salt to taste
Cumin seeds - 1/2 spn
Ginger chilli paste - 1spn
Cooking soda pinch
Oil for deep fry
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Ingredients for Dibba Rotti :-
Urad Dal 1cup(Soak for 4-5hrs)
Rice Rava 2cups
Required water
Salt to taste
Cumin seeds 1/2spn
Oil
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