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Duck curry is an authentic and spicy dish from Kerala, India. It is favorite delicacy for Kerala Christians. Palappam/vellayappam and Thaaravu Curry is a divine combination for Kerala Christians in their marriage functions and festivals like Christmas, Easter etc
Duck meat is a very flavorful type of poultry . Compared to other meat, duck is a healthier choice. We can prepare duck in curry, roast, fry and stew forms with skin or without skin.Here I share with you duck Curry in a gravy form with skin. It is a good combo with Appam, idiyappam (noolappam), bread, chappathi, kappa and rice etc.
வாத்து குஞ்சும், பலாக்காய் பிஞ்சும் | Green Jackfruit & Duck Meat
Recipe
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