वडा पाव | Vada Pav Recipe | वडापावची परफेक्ट रेसीपी आणि चटणी | Mumbai Vada Pav

वडा पाव | Vada Pav Recipe | वडापावची परफेक्ट रेसीपी आणि चटणी | Mumbai Vada Pav | Vada Chutney |

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वडा पाव | Vada Pav Recipe | वडापावची परफेक्ट रेसीपी आणि चटणी | Mumbai Vada Pav | Vada Chutney |
• वडा पाव | Vada Pav Rec...
‪@krantipadave83‬
Vadapav, often referred to as the "Indian burger," is a popular street food from Mumbai. It consists of a spicy potato fritter (vada) placed inside a soft bun (pav), served with various chutneys and fried green chilies. Here's a detailed recipe for making vadapav at home:
#vadapav #food #streetfood #mumbai #recipe
Ingredients:
the Potato Filling (Vada):
4 medium potatoes (boiled and mashed)
1 tablespoon oil
1 teaspoon mustard seeds
2 teaspoon rice flour
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon grated ginger
2-3 garlic cloves (finely chopped)
2-3 green chilies (finely chopped)
8-10 curry leaves
Salt to taste
Fresh coriander leaves (chopped)
For the Batter:
1 cup gram flour (besan)
A pinch of turmeric powder
A pinch of red chili powder
A pinch of asafoetida (hing)
Water (as required)
Salt to taste
For Serving:
8 pav buns (soft bread rolls)
Fried green chilies
Garlic chutney
Green chutney
Instructions:
#### Step 1: Preparing the Potato Filling
1. *Boil the Potatoes*: Start by boiling the potatoes until soft. Once done, peel and mash them well.
2. *Tempering for the Filling*: Heat 1 tablespoon of oil in a pan. Add mustard seeds and cumin seeds. Once they splutter, add curry leaves, ginger, garlic, and green chilies. Sauté for a minute until the garlic is lightly browned.
3. *Spices*: Add turmeric powder and salt. Mix well.
4. *Add Potatoes*: Stir in the mashed potatoes and cook the mixture for 3-4 minutes, ensuring that everything is evenly mixed.
5. *Shape the Vadas*: After the mixture cools, divide it into small portions and shape them into round balls (about the size of a lemon).
#### Step 2: Preparing the Batter
1. *Mix the Batter*: In a bowl, combine gram flour, turmeric powder, red chili powder, asafoetida, and salt. Add water gradually to form a thick, smooth batter.
2. *Consistency Check*: The batter should be thick enough to coat the potato balls without dripping.
#### Step 3: Frying the Vadas
1. *Heat Oil*: In a deep frying pan, heat oil for frying.
2. *Dip and Fry*: Dip each potato ball in the gram flour batter, ensuring it's fully coated, and gently slide it into the hot oil. Fry the vadas on medium heat until they turn golden brown and crispy.
3. *Drain*: Remove the vadas and drain them on a paper towel to remove excess oil.
#### Step 4: Assembling the Vadapav
1. *Toast the Pav*: Lightly toast the pav buns with a bit of butter on a pan for extra flavor (optional).
2. *Spread the Chutneys*: Split each pav bun in half, and spread a generous layer of garlic chutney, tamarind chutney, and green chutney (optional) inside.
3. *Assemble*: Place a hot vada between the pav, and press it down slightly.
4. *Serve*: Serve the vadapav with fried green chilies on the side.
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