വറുത്തരച്ച നാടൻ തിരണ്ടി മീൻ കറി |Thenga varutharacha nadan thirandi meen curry |Stingray fish curry

Therendi (also called therachi) is actually a variety of Stingray which is quite famous for its unique cartilaginous structure.
Therachi/Thirandi/ Stingray fish is easy to cut and clean, it's more similar to other meats. Thick and the texture of the fish is light hard. but when cooked the layers easily get separated. While cooking it needs to be cooked with proper care.
Ingredients :
Therachi/Thirandi/ Stingray Fish - 250 grams
Grated Coconut - 1 cup
Shallots - 4 nos
Garlic - 3 nos
Mustard seeds - 1/4 tsp
prum jeerakam - 1/4 tsp
Black peppercorns - 1 tsp
Chilli Powder - 2 tsp
turmerc powder
Coriander Powder - 1 tsp
Salt for taste
Tamairnd jucie - 1/2 cup
Curry Leaves - 2 string
Coconut oil - 1 tsp
query solved
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