VALENTINE’S Day STARTER - Spinach & Ricotta RAVIOLI + Sage Butter

Pasta:⠀
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200g (fine, 00 or plain pasta) flour ⠀
2 medium/large eggs⠀
Pinch of salt⠀
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Filling:⠀
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80g spinach⠀
1 shallot⠀
3 medium garlic cloves⠀
Knob of butter⠀
Zest of a lemon
2 tbsp Ricotta⠀
Salt & pepper ⠀
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Sage butter:⠀
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Just sage and butter mate ⠀
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Music:⠀
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Mitsubachi by Smith The Mister ⠀
Dehydration by Laxobeats⠀
Underground stars by Laxobeats ⠀
Our leaves in the breeze by Artificial