Valoriani | Rotating Wood Fired Ovens | Pizza Ovens Made In Italy

Thanks to their great experience in the refractory field, Valoriani made its first Rotating Pizza Oven, available in the version wood/gas combination. The main advantages of these rotating pizza ovens compared to competitors’ brands are:
* Baking floor made of refractory Cotto tile and not of concrete
* Spitfire Gas Burner tailor-made to satisfy the baking requirements of the oven
* R.H.S. ® System (Recycling Heating System) that allows the heat recovery and use, by making it circulate at very high temperatures under the baking floor
* Use of the best insulation materials available on the market
All of these features allow a remarkable consumption saving and an easy achievement of temperature suitable also for Neapolitan Pizza. Moreover, the easy and reliable control panel allows to easily control all the oven function as the baking temperature, the floor rotation speed, the baking time and the temperature of the RHS System.
www.euroquip.com.au/product/r...

[@dfelixrx7]

Love the wood 🪵 fire taste much better

[@zonacreativeguruh6934]

Hai chef....pizza is always my favorite....i hungry now.....

[@beaubeaukitty5301]

With Pizza Life is Brautiful

[@sidthesloth12]

Unevenly cooked,the pizza needs to be rotating,while it is turning slowly.I like the idea,and the fact you can cook more than 1 pizza,but it doesnt look as nice

[@simoharjane7823]

but the same side of the pizza get the highest heat after turning 360???

[@miusarachandrasiri9228]

What’s tha name of the oven

[@MrJusmobile]

I would rather do it myself, that’s a true pizzaiolo, no?

[@watchus020]

lol burned the bottem and unevenly cooked.

[@plamenikbor]

horror burner