Vanilla Meringue Mousse Cake

[@biendereviere]

I love how you make home cooked things look so professionally made as if it was made by a chef or baker! And at the same time your recipes are easy to follow and not hard at all to execute properly ❤

[@TheCookingFoodie]

This cake looks amazing Ella! 😍🎂

[@charmainechitiyo2826]

the vanilla meringue mousse cake looks tasty dose it how long did you cook it for

[@juliemarie3082]

I love all your creations!

[@집밥food]

찰랑, 찰랑 보기만해도 행복해지는 당신의 요리 최고에요!!!

[@carmenstefanescu5040]

Very delicious cream, special cake,,thank you

[@sammyhakimvlogs5608]

This Vanilla Meringue Mousse Cake recipe looks so delicious Ms. Ella.

[@loremailbx]

As always, another perfect cake, all your recipes are fabulous and delicious, definitely I'm going to make this cake, thanks for sharing 👍

[@leylagadzhieva4389]

Yummy cake 😋 Have a nice weekend 🙂 Good luck 🍀🍀☘

[@lotus-relaxationmusic6645]

احب وصفاتك و احب ان اجربها

[@rhondachudoschnik]

You have done it again thankyou Ella🇦🇺❤️🇺🇦

[@turoczizsofia337]

Looks beautiful, congratulations!

[@jackkareem9814]

Wow it looks amazing!!❤❤ Such a piece of art👏

[@hottasty1485]

Wow Looks so yummy😍 Perfect and tasty cake MashAllah❣️

[@Super_Smsma]

Very nice my friend 👍

[@natalijaparadiso7566]

Look so delicious ❤️

[@zunicookingbeauty324]

wow nice Ma Sha Allah

[@الماضيالعزيز-ظ2ن]

really.i can not resist❤❤❤❤❤

[@shradhanayee6150]

Amazing As Always 👌🤩

[@charmainechitiyo2826]

Ella that cake looks good ilike the choclate filling looks so brillant to eat for you burthday or christmas

[@jordinner]

Absolutely love this! Thanks for the inspiration. you make my own food channel a better one 🧡

[@amer-inkan2026]

Another masterpiece!! ❤

[@sameeraalkhaja5786]

Perfect

[@DiaDia18]

Very nice cake recipie Ella! They looks amazing! Can we make the in cake form 18 cm? How many time i bake them? Have a nice day and good weekend! Have a good week! 👍👏🍫🍫🍫

[@sarahli6425]

delicious

[@Seca95]

Can we make this cake without the gelatine? I feel that perhaps the whisked egg whites and cream will be able to stand without collapsing?

[@Jaisha26]

Looks delicious! I plan on making this keto! What is the vanilla meringue filling called?

[@Dilipchefboro]

Beautiful 🥰🥰❤️❤️

[@loredanaescu1388]

How do you move the coke from the bottom part of the tray? It seems a sensitive cake. Mulțumesc 😊

[@manalzidan4645]

You are awesome ❤️❤️

[@MrsDevilMama]

NIIIIICE 😍😍🌟

[@vasilisfoodblogger]

Τελεια

[@Dancul22]

Hi, can i use the milk chocolate? (my son cant eat semisweet chocolate) If so, the same 180g? Thank you for answering

[@chrysy99]

Hey! So, I had a 28cm springform pan, not a 20cm. 28/20 = 1.4, so I've multiple the ingredients roughly by 1.4, instead of using 3 eggs, I've used 4, so on so forth, with some approximations (e.g. I had 10g packages of gelatin, so instead of 8*1.4, I used 20g, I think this helped solidify the cake). It came out really well! Just like in the video, however, I think I went overboard with the chocolate glazing haha. I bought a 1L milk carton for this recipe and I have 200ml left in it and I thought I wouldn't let it go to waste, it'll thicken with the butter and extra chocolate, right...? Nope, I had to put waaay more than 180g of chocolate bars (I know the recipe used semi-sweet, but I used what I had on hand, meaning like 5bars of chocolate, 200ml of whipped cream and ~230ml of milk, and ~130g of butter....). It came out way too liquid, so I put ~30g of cornstarch and stirred it over a bain marie makeshift. In the end, the glaze thickened just how I liked it, so I got the cake out (which set nicely!) and I poured, let it cool in direct AC air, waited a little, poured again and I've salvaged the rest that fell for later frappe :). What else I'd recommend if you have a 28cm pan instead of 20, just double the quantities for the *batter only*, not 1.4x, my cake came out thinner than the recipe, but I'm not complaining too much, maybe it would've helped balance out the sweetness a bit more. I've also baked the cake in one go, one pan, instead of 2, then cut it. I think it took just a little while longer to cook, maybe 20min total? Nevertheless, tare buna reteta, Ella,mi-a placut maxim!! easy to follow and to make, I had some worries about it fitting my pan, so I trusted the process and it came out amazing, my first ever cake! I've uploaded some pics here for anyone curious how it came out: imgur.com/a/hIbsFiY

[@chrysy99]

also forgot to add, from when I left the vanilla pudding aside to cool to when I added the gelatin, some time has passed, idk how much, not a lot, since I was working the other steps of the cake, and the pudding set in that time! It wasn't a cream anymore, more like a jelly, and what I did was add the gelatin and then working it with a whisk over a bain-marie to smoothen out, then with a mixer so it's completely smooth :).

[@paulafreitas6067]

😋

[@cuisinefatilnsdz6028]

thanks for your recent

[@ЯнаГнатовская]

👍👏🥰🤗🤩♥️❤️💐

[@Αθηναΐδα]

🥰🇬🇷👍🇬🇷🥰

[@ionelafaur7970]

Hello

[@everythingisbeautifulandne3621]

Please, my love, can I upload videos on my channel, I am Arabic content