Vanilla Swiss Roll Cake | Eggless Swiss Roll Recipe | Vanilla Roll Cake | How to make Swiss Roll

Savor the goodness of Eggless Vanilla Swiss Roll Cake | Swiss Roll Recipe, crafted especially for those who relish the joy of eggless baking. Whether it's a tea-time treat, dessert or a heartfelt gift, our Vanilla Roll Cake fits every occasion with its timeless charm.
Eggless Vanilla Swiss Roll Cake is a type of flexible sponge cake sheet that is rolled up with a layer of flavored cream filling. When sliced, it reveals a distinctive spiral pattern, which gives it its name.
For this recipe, as evinced by its name, this Swiss roll has vanilla flavor and is an eggless version.
Ingredients
125 gm all-purpose flour (maida)
30gm salted butter
30 gm oil - any unflavored cooking oil
100 gm condensed milk
150 ml milk
½ tsp baking powder
½ tsp baking soda
½ tsp vanilla essence
1 tsp vinegar
½ cup Whipping cream (non-dairy) chilled
A few maraschino cherries or blueberries for decoration
Detailed recipe with step-by-step instructions on blog
myculex.com/eg...
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[@ShobhasFoodMazaa]

Lovely. I remember making it way back in Lagos. When kids are around to enjoy these goodies you feel like making them. Your beautiful Swiss Roll is tempting me to get back to baking.

[@HemsJunction]

Super yummm!!! 😋😋😋

[@MyCulinaryExpressions]

Thank you 😋Do give it a try.

[@moongogoi5894]

Wow yummy recipe 👌 nice video 👌 new friends 🤝🤝❤️👍

[@MyCulinaryExpressions]

Thank you so much 😊

[@mayurisjikoni]

Love Swiss Roll Cakes, they turn out so soft and delicious. I've tried a few times making it, but mine breaks when I roll it. Still need a bit of practise. Yours has turned out so good. Definitely a work of patience.

[@MyCulinaryExpressions]

Yes, it is a bit difficult to roll but with practice, the process eases out. Once it is refrigerated, the cracks vanish.