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Teig: 450g Mehl, 30g Butter, 40g Zucker, 1/2 TL Salz, 1 Ei, 20g Germ( Hefe), 200ml Milch
Butterziegel: 120g Butter
Vanillefüllung: 20g Speisestärke, 40g Zucker, 2 Dotter, 100ml Milch, 100 ml Schlagoberes ( Sahne), Vanillearoma
Guss: 1 EL Marillenmarmelade, 1 EL Wasser, 1 EL Staubzucker
Tijesto: 450 g brašna, 30 g maslaca, 40 g šećera, 1/2 tsp sol, 1 jaje, 20 g zametaka (kvasac),200ml Mleko
Maslac pločica: 120 g maslaca
Punjenje vanilije: 20g kukuruzno brašno, 40g šećera, 2 žumanjka, 100ml mlijeka, 100ml šlag (vrhnje), okus vanilije
Ulog: 1 žlica džem od marelice, 1 žlica vode, 1 žlica šećerom od zaleđivanja
Dough: 450g flour, 30g butter, 40g sugar, 1/2 tsp salt, 1 egg, 20g germ (yeast), 200ml milk
Butter tile: 120g butter
Vanilla filling: 20g cornflour, 40g sugar, 2 yolks, 100ml milk, 100ml whipped cream (cream), vanilla flavor
Cast: 1 tbsp apricot jam, 1 tbsp water, 1 tbsp icing sugar