Vapor Pressure and Cavitation

00:15 What is Boiling?
00:30 Bubbles created due to temperature increase
01:22 Concept of Vapor Pressure
03:33 Vapor pressure in different words
05:00 Vapor Pressure vs. Temperature GRAPH
06:25 Bubbles created when pressure is decreased
07:11 Concept of Cavitation
09:35 Cavitation Number
11:05 Avoiding Cavitation
Feel free to ask me anything about this video, would be happy to help you!
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[@yashwantmeena2591]

your voice is confident manner

[@raunaqueiquebal7088]

I wish you would had my teacher when I was in college 🙏

[@ynsasyed345]

Thank you. You have cleared my doubts on Vapor pressure and cavitation 👍

[@inshazahoor6917]

Dnt have words to applaud you,amazing lecture👍

[@yashwantmeena2591]

sir u r best than other teacher so reqst u upload more video in civilocity channel plz plz.........

[@yadvendradubey2417]

Bahut hi shandar, ek ek funda clear kr diya he

[@mr.noname6109]

5:34 cooking jaldi nahi late hoti hai mountains pe kyun ki kam temperature pe boiling hone ke karan water se heat loss hoti hai environment pe , to food Ka cooking keliye jitna heat Chahiye hoti hai wo mil Nahi pata. Aur bhi mountains Ka temperature low hone ke karan bhi heat loss jaldi hoti hai , so cooking slow hoti hai.

[@mr.noname6109]

@@ujjwalkumar8747 arey ullu ....Maine jo bola hai tune bi toh ghuma fira ke wohi bola. Atmospheric pressure kam hota hai isiliye toh water ka boiling temperature bhi kam hota hai. Aur slow cooking hota hai isiliye hi tujhe bhi feel hota hai khana late Pak rha hai. 🤣

[@vipinsingh4347]

VERY VERY GOOD EXPLANATION I CLEAR MY ALL DOUBT

[@devendrakumarbanjare9621]

5:34 cooking difficult hoti hai bro in hilly areas because boiling kam temp me hi ho jati h. and that's the reason why we use pressure cooker to increase pressure so that boiling occur at higher temp. no doubt your concepts are nice and way of explaining too but i thought i should tell this. keep doing the great work.

[@wassunoor8678]

correct...that was the only unintentional mistake.

[@abdulmoeez6169]

very amazing way of teaching Sir Thank u for clearing my doubts about vapour pressure and boiling.

[@Godda_jharkhand01]

Your teaching is awesome sir

[@engineeringwithabhishek8786]

Are baap re ..kya smjhate ho sir ...I love uhhh...

[@sharmaashish3735]

Quality is awesome

[@sarthaktamta5277]

Sir you are best concept developer❤

[@sachinpanchal1098]

Great Explaination

[@MdAlam-qh3rf]

what a beautifully explained.Thanks for this quality content.🙏✍

[@kldp05124]

Thank you so much sir,,, hamaaradoubt so clear ho gya....

[@AMANASHSAIKIA]

Nice sir 👍👍👍👍 very very thanks hats off

[@munmunkumar1828]

world best teacher

[@skusaid8512]

Gr8 video sir. Loved it!

[@saisantosh341]

Very nice.please do more and more on fluid mechanics &hydraulic machinery with detailed explanation sir

[@divyanshusrivastava7893]

Very knowledgeable and beautiful animation !

[@Singingplus2]

U r amazing sir Thnku so much 🥰

[@chanchalkumari7593]

Sir please upload videos on hydraulic machines....your explanations are wonderful....my all concepts are clear...thank you so much ...but please upload videos on hydraulic machines..

[@anilsharma-cs1mt]

Amazing explanation

[@munmunkumar1828]

sir aap mahan ho

[@Poojii.1511]

Best explanation

[@NEERAJKUMAR-wi2tt]

Thanku for clearing my doubt

[@akasharyan55]

Sir plz apne playlists ka link dijiye

[@alquranwalkareemnoorieeduc4743]

Sir keep making these type of videos

[@SantoshKumar-ie5nm]

In second type of boiling if we decreased atmospheric pressure to zero then vapour pressure be zero so without any external energy the water start boiling it's amazing🤩🤩

[@sagarneware2399]

Brother pressure kam karne ke liye bhi energy lagte hai

[@keyurpanchal3299]

Very very very thaaaaannnkkkkksss, wonderful explanation.

[@diptiranjan1991]

Kya baat hai sir, aap pehle kyon nhi aye....

[@break147]

5:28 You're wrong about the concept here. At higher altitudes atmospheric pressure decreases and thereby vapour pressure is also less resulting in lower boiling point of water BUT Cooking is not faster in those situations, cooking is faster in situations where boiling point of water is high. In pressure cookers atmospheric pressure is increased hence resulting in higher vapour pressure in the container which increases the boiling point of water and results in less cooking time

[@explorervikash2838]

Well done sr

[@kanishk6574]

Does this cavitation happen in veins and artery too because cross sectional area continuously changes ? And what does the submarine do to reduced the noise from the cavitation? And does the sigma(cavitation number) differ with Material?

[@snehal3487]

Thank.. always waiting 4 your video..

[@snehal3487]

Thermodynamics k bhi notes milenge kya ... Fluid k baad

[@UnacademyGATECivil_ES]

@@snehal3487 Actually I only teach Civil Engineering subjects here. And thank you so much for your love, I always see your comments on my videos.

[@snehal3487]

You do great work ....sir you known how to explain in easy way .. my favourite sub is fluid ... I always learn something new from you sir .. love u

[@vikashkumar896]

Superb explanation....

[@sudheendranmr1256]

Good explanation 🙏

[@AnshikaRajput-rs4ws]

U r d bestttttttt🙏

[@ravipandey3379]

I think it takes longer to cook on mountain...5:25

[@kanishk6574]

Yes because every time u start cooking the food, the water boiled out completely before time and the food remains unboiled

[@vk6268]

Plz material science concept provide🙏

[@ravijadhav9920]

Thank you so much!

[@ritikbahoriya6549]

Sir best explanation point to point..... its very good for conceptual understanding 🤩

[@danishansari-vd8yv]

Thanks sir

[@virenderbhardwaj3137]

Why the temperature doesn't rise further after reaching 100 degrees

[@shubhamupadhyay5407]

nice

[@Rohitkumar-nm1ky]

Voice is very low but concept are good

[@JITENDERKUMAR-cq7qg]

Tnx sir 🙏

[@suddhvillagelife861]

greatecvedio sir

[@rishikeshgade8828]

On Mountains it takes more time for cooking food. You told cooking occurs fastly.

[@shivamrajput5255]

who's this tutor?

[@sonusharma-pu1zr]

👌🏻👌🏻👌🏻👌🏻👌🏻

[@PunkRwt]

Great

[@YouTubemainul]

Cooking time is *higher in mountain..

[@briekhnaa]

Cooking doesn't become fast/ easy at high altitudes/ mountains. Because boiling starts early at low temperature and temperature of water remains below 100 c so less heat is provided for cooking.

[@rajsinha3265]

That is the reason we use pressure cooker to increase the boiling point thereby increasing the rate of cooking.

[@haseebgn3052]

❤️❤️😍😍😍😍

[@gustavosanchez4538]

please add subtitles in english, is it hard to understand with your accent.

[@rkkor2920]

Shabad nahi hai apki tarif krne k liye

[@simp9461]

You should have explained it in English 😓

[@swethabj9819]

Why u guys are teaching in hindi....yeah! U r good at teaching but try to expose in English...that will be more useful to all....🤷

[@hemantprajapati7892]

Thanks sir