वर्षभर टिकणारे ४ किलो कैरीचे लोणचे | बुरशी येऊ नये म्हणून या स्टेप|Raw Mango Pickle | Use this steps

Raw mango pickle, a staple in many South Asian households, is a tangy and spicy condiment that adds a burst of flavor to any meal. The pickle is made using unripe, green mangoes that are cut into small pieces. These mango pieces are then marinated with a blend of spices such as mustard seeds, fenugreek seeds, red chili powder, turmeric, and salt. Some variations also include ingredients like garlic, ginger, and asafoetida for added depth of flavor.
Once the mango pieces are coated with the spice mix, they are left to sit in the sun for a few days to allow the flavors to meld and the mango to soften. The pickle is then stored in jars, often with a generous amount of oil, which acts as a preservative and keeps the pickle fresh for months.
Raw mango pickle is known for its sharp, tangy taste with a hint of sweetness from the mango, making it a perfect accompaniment to rice, roti, and various Indian dishes. It is not just a treat for the taste buds but also has a long shelf life, allowing it to be enjoyed year-round.
कच्च्या कैरीचं लोणचं हे आंबट आणि तिखट चवदार लोणचं आहे. हिरव्या कैऱ्यांचे तुकडे मसाल्यांमध्ये मुरवून, उन्हात ठेवून मऊ केले जातात आणि नंतर तेलात साठवले जातात. हे लोणचं भात, पोळी, आणि विविध पदार्थांसोबत खूप छान लागतं आणि वर्षभर टिकतं.
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