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#varalakshmivratam
#prasadamrecipes
#pulihoraintelugu
Ingredients for Prasadam Pulihora :-
Boiled rice (Raw rice 1/4kg)
Tamarind 2 lemon sized (Soak for 1hr)
Jaggery
Salt to taste
Turmeric powder
Ground nut oil
Ground nuts 3spn
Chana dal 1&1/2spn
Urad dal 1&1/2spn
Mustard seeds 1spn
Green chillies 15
Dry chillies 10
Curry leaves
Hing 1/4spn
For ava:-
Mustard seeds 1spn
Dry chillies 3
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Ingredients For Poornam Boorelu :-
For Batter :-
Urad Dal - 1 cup
Rice - 2cups
Required Water
Soak Over Night
Salt to taste
Sugar - 1/2 spn
Cooking Soda - 1/4 spn
For Poornam :-
Chana Dal - 1cup
Jaggery - 1&1/2 cup
Cardamom - 5
Required Water
Oil For Deep Fry
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Ingredients for bellam paramannam :-
Rice - 1glass
Raw Milk - 7 glasses
Jaggery - 1& 3/4 glass
Cardamom - 4
Ghee - 2spn
Dry Fruits
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Ingredients for ravva appalu (Prasdam recipe):-
Suji rava 1 cup
Sugar 1cup
Water 2 &1/4 cup
Ghee 1 & 1/2 spn
Oil for deep fry
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Ingredients for senagala prasadam :-
Soaked Senagalu (Soak over night)
Required water
7-8 Whistles on high flame
For tempering :-
Urad dal 1spn
Cumin seeds 1/2spn
Mustard seeds 1/2spn
Dry chillies 4
Curry leaves
Salt to taste
Oil
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