Varicha Bhaat & Shengdana Amti | Upvas Special | Maharashtrian Recipe by Archana in Marathi

Learn how to make Maharashtrian style Varicha Bhaat and Shengdana Amti, a traditional Upvas main course recipe from our chef Archana on Ruchkar Mejwani.
Ingredients For Varicha Bhaat:
250 gms Vari Tandool (Vari Rice Grains)
1 tbsp Ghee
1 tsp Cumin Seeds
2 Cups Water
Salt to taste
Ingredients For Shengdana Amti:
For Masala Paste
1 Cup Grated Fresh Coconut
4 tbsp Peanut Powder
2 Green chillies
1/2 tsp Cumin Seeds
Water
For Tadka
1 tsp Ghee
1/4th tsp Cumin Seeds
3 tbsp Peanut Powder
Salt to taste
Water
Method:
To make the Varicha Bhaat
- In a pan heat some ghee.
- Add cumin seeds. Once they start spluttering add the rice grains. Mix well.
- Add enough water and salt. Give a stir.
- Cover it with a lid and let the rice cook for 10 minutes on low flame.
- Varicha Bhaat is ready.
To make the Shengdana Amti
- In a mixer grinder add fresh coconut, peanut powder, green chillies, cumin seeds and little water. Grind everything to a smooth paste. Keep this masala paste aside.
- In a pan heat some ghee.
- Add cumin seeds. Let them splutter.
- Then add the masala paste. Mix well.
- Add peanut powder, salt and water. Mix everything well.
- Let it come to a boil.
- Shengdana Amti is ready.
Host: Archana Arte
Copyrights: REPL
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[@Prerna21296]

best recipie mam..Thnku so much..crockery he khup surndar ahe

[@priteesakhle8418]

Perfect 👍khup Sundar aani Sopya padtit shikavli hi recipe 😘😘😘

[@IrfanShaikh-vd4wg]

Ek number tai..since childhood i m eating this..jai maharastra

[@priyajangam4670]

kaku...kay easy n tasty recipes banvta.😉.n thanx ki tumhi ha vdeo upload kela..tumhi asch aplya maharashtrian recipes amhala shikva...I try all ur recipes

[@ruchasonare]

I have learnt a lot of cooking after following your channel. अर्चना काकू तुम्ही माझ्या फेवरेट आहात ❤️

[@durvamayekar4830]

Wooooooooww nice recipe archana kaku😊Thank you so much🙏I request you for more upwas recipes!😇

[@varshabajabale5505]

Thanks Mom khoop Chan sangitali recipe Ani tumachi bhandi khoop avadali

[@devdattamanjrekar3655]

🙏Mam ekdam… to the point…explain kela…Chaan recipe 👌

[@durvamayekar4830]

Wooooooooww nice recipe archana kaku😊I request you for more upwas recipes!

[@prachirane693]

I love the way you show the receipe..

[@devikajoshte7508]

तुम्ही सांगितल्या प्रमाणे मी भात आणि आमटी बनवली पहिल्यांदा.. माझ्या नवऱ्याला खुप खुप आवडली... धन्यवाद ताई😊

[@hrishikeshmurgudkar8266]

Ekdum simple recipe..... thanks

[@sonalishinde9437]

Khup सुंदर किती छान बनवता ताई

[@ayeshahussain1314]

Khupas changla....Tai.....mast.....ek no...😗😙

[@samdatta9163]

Mast...mala aaj parant hi dish mahiti navta..aaj navin dish mahiti zali.thank u ..☺️👍

[@sheetalsakpal1558]

Khup chhan mazya tondat pani aale😋

[@optionmakers7898]

Chan, Aaj Mi Majhya Aai-Pappa Aani Bayko Hyana Banun Dili, Khup Chan Jhali, Dhanywad...

[@rajashreehajare6679]

वा छान वाटली तुमची शेंगदाणा आमटी, खूप रेसीपी पाहिल्या पण काही पटल नाही ़ मस्त ़ Thanks

[@zainabazmi1689]

hi Tai .amazing recipe.....I just love the kadai in which u have served the amti.....where did u get from plss let me know

[@ushamahindrakar7987]

Tai your receipt are very simple and tasty

[@mandarsurve9443]

Ia m away from home and I just made the recipe as u explained and I just remembered my mom served me this....thank u

[@vaishalishah503]

0p

[@chayadeshmukh8097]

खुपच छान

[@anupamatirth270]

Mastach ! 👌😋

[@varshalondhe3034]

nice recipe sweet n simple

[@pratyushaprsm3043]

chan aahe recipes.mi try kren.

[@mehendi_by_falguni]

So easy n simple.. thanks.. i made it.. very tasty too

[@ruchkarmejwani]

Welcome :)

[@ashwinir5213]

Khup chaan zhali bhagar

[@mangalashishupal4495]

Wah lovely👌👌👌

[@sushmapatil2580]

छान रेसिपी 👌👌 मी शेंगदाणा आमटी शेंगदाणे, हिरवी मिरची, आले, जीरी बारीक वाटून घेते मग हिरवी मिरची,कडीपत्ता, जिरीवर बटाटा फोडी शिजल्या की हे सर्व वाटण घालून एकजीव करून उकळी घेते चवी नुसार मीठ साखर आणि थोडीशी चिंच घालते पुन्हा एकसंध उकळी काढते त्याने कडीला छान चव येते. 👌👌

[@Kis-met]

Tried the varicha bhaat. It came out very nice.

[@ruchkarmejwani]

Hi Kir Mur, glad to know that. Stay tuned!!

[@yogeshdesai5999]

Ekadashi special menu Hare Krishna

[@meenacarvalho4390]

Yogesh Desa

[@anitajoshi4163]

Archana u r superb

[@mandarraje7687]

Thanks mam....

[@vishalsutar2862]

Thanks its realy nice😋

[@shwetanar5517]

Aaz mi banawali. Zakkas 🙏

[@yogitapatil7876]

mast kaki..thnk u

[@durgabalaji2804]

tank u ji

[@MaheshPatil-dx6gp]

excellent options to make a recipe thanks

[@ruchkarmejwani]

You are welcome :)

[@kalyanikadam]

saral ani soppi recipe. thanks. mam jar shengdana chi amti madhe coconut scrape skip kela tar chalel. mhanje emergency madhe coconut scrap nasel available tar?

[@rajeshreepatil8905]

नक्की करून बघणार

[@sonupatil5436]

Mastch

[@vanitamankame7087]

खूप,छान आहे,😛🙏

[@riahirlekar8690]

Khup chaan

[@nileshkarnik2058]

Khup chan

[@dattachougule143]

Chan ani sopi resipi

[@ashwiniashu9798]

khup chan

[@elizzzann966]

excellent!!! por favor traduzcan al español💕💕saludos desde México👏👍👍

[@demonakash68]

Awesome

[@shwetarokhade8909]

Thank you🙏

[@nivruttichaudhari735]

very very nice like it.

[@SUNSHINE-uz6lt]

Lovely

[@sandhyapatil2238]

Mast, 😋😋

[@shraddhasonawale8595]

awesome

[@pranaligurav793]

मला अंदाज येत नव्हता पण मी तुमचा व्हिडिओ बगुन मी आज प्रफेक्ट केले thank you 🙏🏻

[@saigaming7751]

mast..

[@sadichchanaiknaikgawade9984]

waww khupach chaan ... pan khar sangu mi tumhalach baghat hote ekat hote.... marathi movie star vatat tumhi....

[@rachanavilankar1093]

छान

[@Shubham-qo3zy]

Thank you kaki❤

[@ratishdharmarajan]

excellent option to make .. thanks

[@ruchkarmejwani]

You are welcome :)

[@dhirajbevinkatti5306]

Ruchkar Mejwani mmm

[@dhirajbevinkatti5306]

khupch chan

[@mayapatil757]

Nice narrated.

[@manjusha2411]

actually for this amti recipe one should always add kokum and jaggery in that otherwise it gives rise to Pitta. in short it's not healthy recipe.

[@vishvmitraa4413]

We add butter milk in this amati along with shengadana.

[@jyotihogale7109]

Mam but it's for upvas kokum can't have

[@DrsachchidanandPardeshi]

Chan

[@shravanichaukekar4100]

मस्तच झालेत ताई

[@rupabellubbi390]

Chincha gula ghatla tar amti tasty hotey .

[@priyagupta1251]

Coconut is supposed to be dried one or fresh wet one..?? Pls tell

[@ankitsingh4869]

mast tai

[@sayalisawant4231]

Varichya tandul shijvtana jar garam pani takl tar chalel ka mhnje jara chhan fulel

[@umeshpanavkar8959]

Chan 👌👌

[@ruchkarmejwani]

Thank you!!

[@SimranKhan-bb5vf]

Very easy and nice thanks maam

[@shrutikadeshpande5206]

Waaa

[@rohinipatil7980]

Super

[@sonali4186]

Mast

[@vaishalihaldankar7849]

aayesha tup yani ghee

[@viduladonde247]

Shengdana amti madhe batata taku shakto na?

[@lakshmi6794]

Roasted peanut or Raw peanut?

[@nandinighogare3673]

Mam god varicha bhat ksa kraycha te dakhva na pls

[@ayeshahussain1314]

Toop màtlab kya hota hai bohot mast hai easy nd quick....

[@rohiniinamdar1]

Ghee

[@anilparopkari5340]

ताई, आमटी मध्ये कोकम अथवा चिंचेचा कोळ घालावा. थोडा गूळ घातला तर छान लागते.

[@vijaydighe1661]

Anil Paropkari She grand chtni

[@samidhapatil6788]

Are upwasachi aste chinch kol kasa takycha aani kokam vgre

[@omkarmore3907]

upvasala jira chalto ka

[@pranalitile1700]

Superb recipes Archana tai Mala pls rozchya bhajya jase cobi flower padwal turai ani jasya bhaji wala bhayya kade milnarya bhajya dakhwa plss

[@hemantloveheart]

Kaleji FRY dakhawa pls

[@sunandakoppar5298]

आमटीमध्ये चिंचेचा कोळ किंवा आमसूल आणि गूळ हवाच. तरच छान चव येते

[@shilpagupte9867]

various cha tadulachi uppama chi receipe saga na

[@ruchkarmejwani]

Okay!

[@pushpakhatwani2886]

vr nice

[@ruchkarmejwani]

Thanks!

[@chitranatekar8638]

Varicha bhat karen archanatai

[@snehalkhatkul4931]

कोकम नाही का घालत आमटीत?

[@aanjanalagvankar2799]

Better than Madhura's 👍

[@vrindashenolikar4304]

Aambat pana sathi Aamhi kokam ghalto. Tasech thodi sakhar. Tarach aamtila chav yete.

[@smartbee5310]

aai every maha shivratri la banavte... same way.. i now got to know how she makes it.. hahahaa thanks alot!!

[@ruchkarmejwani]

You are welcome :)

[@chayakolwankar5592]

Ruchira

[@homeandcook5170]

🏃‍♀

[@PrajaktaTW]

Pav kilo manje kiti vatya?

[@manishapatil1929]

250 gm

[@shobhanaparelkar4142]

कोकम.घालतात.आंबटपणा कसा येईल.

[@urmiladabholkar5070]

नमस्कार ताई अगदी माझी आई करायची तशीच केली तुम्ही.

[@alakagadkari5984]

Marathi songs hi

[@aishwaryaraje7953]

शेंगदाणे सोलून मग त्यांचा कूट करायचा का त्याचे सालासकट कूट केला तरी चालतो

[@diptidhawale258]

Tai... Tumchya sarva recipes amhala faar avadtat...

[@jagdishjadhav5353]

Varai mhanje kay

[@jyotigaikwad4287]

तुम्ही सांगितल्या प्रमाणे मी भात केला पण तो खूप चिकट झाला आणि मला घरात ओरडले😥

[@rashmitapatil7914]

Bhagricha bhat kartana garam pani vapra so chikat honar nahi

[@amrutaavasthi633]

Kadhi kadhi bhagar navi aste tya mule pn chikat jhala asel..... instead of wet bhagar you can roast dry bhagar....and then wash it......open pan madhe shijwaych try Kara

[@rc8193]

😂

[@qeytmyok2473]

Ek kivva don themb shudh ghee pun ghatle tar chalel .mug nhi chikat honar

[@anitasawantmoresawantmore8365]

vari adhi dry bhajawi panyatun dhiuvun ghyawi nntr fodnila ghalawi garam pani waprawe sutsutit hoto

[@durgabalaji2804]

subtitle in english plz

[@ruchkarmejwani]

Yes. Soon!

[@brd8764]

u.. e.

[@dipanaik5684]

Shegdane bhajun ghetale ja

[@82882]

Very nice ajji.. but way too many unnecessary ingredients too. Thanks for your time and efforts ✌🏻