Variety Rice Recipe/ 4 Easy Lunch Box Recipe/ Lunch Recipes

#lunchbox #lunch #dindigulfoodcourt
Gobi Fried Rice
Ingredients
Cauliflower - 200 grams
Corn flour - 2 tbl spoon
Maida - 4 tbl spoon
Chilli powder - 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala - ½ teaspoon
Kashmiri chilli powder - 1 teaspoon
Ginger garlic paste - ½ tbl spoon
Lemon juice - 1 teaspoon
Curd - 1 tbl spoon
Oil - 2 tbl spoon
Chopped garlic - 10
Chilli flakes - 1 teaspoon
Onion - 1
Green chilli - 1
Carrot - 1, Beans - 5, Handful of cabbage
Capsicum - 2 tbl spoon
Cooked basmati rice - 200 grams
Pepper - ½ teaspoon
Salt
Coriander leaves
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Coriander Rice
Ingredients
Handful of coriander leaves
Green chilli - 3
Garlic cloves - 6
Ginger
Oil - 2 tbl spoon
Ground nut - 2 tbl spoon
Cashews
Cumin seeds - ½ teaspoon
Mustard - ½ teaspoon
Onion - 1
Curry leaves
Dry chilli - 2
Carrot - 1
Beans - 6 to 8
Turmeric powder
Grated coconut - 3 tbl spoon
Cooked rice - 200 grams
Salt
Lemon juice - 1 teaspoon
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Tomato Rice
Ingredients
Garlic cloves - 10
Ginger
Fennel seeds - ½ teaspoon
Cinnamon stick
Cardamom - 1
Cloves - 3
Few mint leaves
Green chilli - 1
Poppy seeds - 1 teaspoon
Oil - 2 tbl spoon
Bay leaf - 1
Kalpasi
Onion - 1 (big size)
Tomato - 4
Chilli powder - 1 teaspoon
Coriander powder - 1 teaspoon
Turmeric powder
Water - 2 ¼ cup
Salt
15 mins soaked seeraga samba rice - 1 ½ cup (300 grams)
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Chilli Garlic Rice
Ingredients
Dry chilli - 5
Garlic - 10
Coriander stem
Kashmiri chilli powder - ½ teaspoon (optional)
Oil - 2 tbl spoon
Onion - 1
Tomato - 1
Beans - 5
Carrot - 1
Green peas - ¼ cup
Potato - 1
Salt
Cooked basmati rice - 200 grams
Tomato ketchup - 1 tbl spoon
Coriander leaves
Salt