Vatana Batata Nu Shaak Gujarati - લીલા વટાણા બટાકા નું શાક | Vatana Bataka Nu Shaak| Gujarati Recipe

In a totally different way we will prepare lila vatana batata nu shaak recipe. This Gujarati recipe is prepared with very minimum ingredients. This Vatana Bataka Nu Shaak Gujarati recipe has the predominant taste of green chilies and coriander. A simple tadka of mustard seeds and cumin seeds along with a quick paste of green chilies, coriander leaves and some green peas makes this simple recipe tasty and amazing. Try out this Gujarati Style Lila Vatana Batata Nu Shaak and share with your friends and family.
Recipe:
Ingredients:
For Paste:
1 Cup Green Peas (Matar)
8-10 Green Chillies (Hari Mirch)
Coriander Leaves (Dhania)
For Sabzi:
1 Cup Green Peas (Matar)
4 Mashed Potatoes
1 Teaspoon Mustard Seeds (Rai)
1 Teaspoon Cumin Seeds (Jeera)
1 Teaspoon Coarsely Crushed Coriander Seeds (Sabut Dhania)
1/4 Teaspoon Asafoetida (Hing)
Coriander Leaves (Dhania)
Juice of 1/2 Lemon
Salt
Oil
Procedure:
1. In a mixer cup add green peas, green chilies and coriander leaves. Grind it coarsely.
2. Heat some oil in kadhai add mustard seeds, cumin seeds, coarsely crushed coriander leaves and asafoetida.
3. Add the green peas paste and saute it well. Add some whole green peas and mix it. Close lid and cook for 3-5 minutes.
4. Mash potatoes.
5. Add salt as per taste and lemon juice. Close lid and cook for 3 minutes.
6. Garnish it with coriander leaves and Lila Vatana Batata Nu Shaak is ready.
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