Veg Seekh Kabab वेज सीख कबाब | Kabab Recipe | Harpal Singh Recipe without Tandoor

[@jaybalgobind123]

Harpal Ji, all your recipes have so much of your love , selfless and experience , which you present with love together with mood of happiness. It is very inspiring ,let alone trying your recipes. You are TOPS , therefore, your recipes are likewise. You also are improving the quality of life for countless , interested people around the World with the recipes in line of GOOD HEALTH. 🤗!!!

[@chefharpalsingh]

Thank you so much Jay Balgobind

[@msm1096]

really loved the small details

[@sudarshanvaidya8050]

Your recipe and presentation both deserve big Like! Music is much peaceful!!

[@chefharpalsingh]

Thank you so much

[@AnjaliVerma-kp3rv]

A perfect recipe.. will try differently with garlic.. thank you sir

[@chefharpalsingh]

Most welcome 😊

[@bhartimahajan6723]

Great 😋😋😋👌👌👌

[@mohinitayade3147]

Surely try this at home Looks yummy

[@chefharpalsingh]

Yes it taste awesome

[@lucyburrows3133]

Harpal ji Sokhi this looks so yummy And delicious looking. Harpal ji Sokhi I haven't forgotten you I will always Support you And your work.

[@chefharpalsingh]

Thanks a lot

[@pushpa7568]

Thank you so much ,Jo aap etne pyaar se,har choti baat samjhakar batate hai,God bless u,ur family

[@chefharpalsingh]

Thankyou jee

[@priyankashinde4753]

Very nice recipe 🙏👌👌👌

[@chefharpalsingh]

Thanks a lot

[@anitamohite7124]

Waw yummy thanks paji for share the recepi

[@chefharpalsingh]

thank you 🙂

[@merlynmenezes_0106]

Amazing....Definitely try!👌👍🏻 Thank you chef....❤

[@RajwantKaur-ki1ud]

Awesome

[@chefharpalsingh]

Thanks!!

[@Shwetaakitchenn]

Super taste and yummy😋😋😋😋

[@chefharpalsingh]

Thank you so much

[@baishnabrasanamrita9355]

Very nice

[@chefharpalsingh]

Thanks

[@VadivuKitchenWireBaskets]

Hello Chef,Yummy 😋 and healthy too👌

[@chefharpalsingh]

Thank You .

[@cookwithpoonamm]

Wow super tasty

[@chefharpalsingh]

Cook With Poonam try it out

[@drjyotipawar1333]

Nicely shown with all the tips.👌👌 Thanks 🙏

[@chefharpalsingh]

Thanks for liking

[@priya12919]

Nice♥️

[@lovevirk7878]

Balle balle ji

[@chefharpalsingh]

🙂

[@ritikabisht2265]

Wow, really yummy will definitely try

[@chefharpalsingh]

Hope you enjoy

[@lovevirk7878]

Balle balle❤❤

[@chefharpalsingh]

🙂

[@nagindersingh397]

Very good video sir ji

[@chefharpalsingh]

Thanks and welcome

[@seemababar5158]

Very nice recipe sir thanks

[@chefharpalsingh]

Most welcome

[@sunitaboolchandani2720]

Woooo superb i tried it was yummy.. Thinks..I always follow yr recepie..

[@chefharpalsingh]

Thanks a lot 😊

[@sunitabhatnagar8513]

Chef aapka samjhaney ka Tarik bahot hee man ko achha lagta hai Jase ma beti ko khana banana sikhati hai

[@chefharpalsingh]

Thank you jee

[@rekhamhatre9706]

Yummy recepi

[@chefharpalsingh]

Thank you Rekha jee

[@nikkijamwal2661]

Thank you I Will try to make it

[@chefharpalsingh]

Most welcome 😊

[@indianmusic4963]

Wah sir ji wah kya ye kawab hai bade lajawab hai sach me bahot hi acche multi vitamin swadisht kawab hai sir aap jab reply kar te hai to bahot accha lagta hai ki aap ne jawab to Diya hai 😀😀👍👍🙏🙏

[@chefharpalsingh]

Indian

[@maltikapoor3399]

Sardarji sastriya gal ltried ur veg sheekh kabab it came out so well everybody enjoyed it thanks so much

[@chefharpalsingh]

Thanks for liking

[@sejalkothari6687]

Thank you chef ji 💖

[@chefharpalsingh]

Your welcome !!

[@shwetachawla1608]

Yummy recipe chef.. Thanks

[@chefharpalsingh]

Most welcome 😊

[@SonyMatharu-o5d]

Thank you paji 🙏 ek ek cheez detailing nal sikhai hai bht time de ke ek ek tip nal recipe da video upload karde ho koi mistake hon da chance hi nhi hai thank you so much 🙏🙏🙏 sir g 🙏❤️

[@chefharpalsingh]

Thank you jee

[@govindrajaniyer2542]

Great! Very easy to prepare! Thanks sir!

[@chefharpalsingh]

You are most welcome

[@kavita-ki-duniya-i5f]

Wow ! Very tasty recipe

[@chefharpalsingh]

Thanks a lot

[@balvinderkaur9554]

Delicious 😋

[@chefharpalsingh]

Thank you 😋

[@dr.saurabhijagtap5342]

Bohot hi badhiya! Looks so tempting! I am going to try this recipe tomorrow itself! Main aapki batayi hui recipe dekhke Hara-Bhara Kabab hamesha banaati hoon aur woh hamesha behtarin bante hai restaurant se bhi acche.. I love all your recipes and your Namak Shamak style! Its my father's favourite! 😄😄 Guys do try his recipes, his recipes are the best! ❤

[@chefharpalsingh]

Thank you Dr. Saurabhi jee

[@NitenDubey-b4m]

Sir aapko laughter chefs me daktay hey to bhaut acha lagta hey 😋😋

[@chefharpalsingh]

Thank you jee keep watching Season 2 coming soon..

[@athnigovindaiahravish5447]

Hi chef. Tried this recipe. It was awesome 👌. Your recipes are the best.all freshly grounded masala and fersh powder masala 👌👌👌👌👌

[@chefharpalsingh]

Thanks a lot

[@chinnathambi8889]

👌🏼👌🏼👌🏼

[@binapatel9966]

delicious

[@chefharpalsingh]

Thank you 😋

[@ashajagota861]

Okhi ji how are you aap bhut he khushdil insan ho

[@lucyburrows3133]

Hello Harpal Singh Sokhi. Hope you are well sir in India Mumbai. Oh Wow this looks Interesting. And yummy harpal. Thank you so much for sharing your wonderful recipes. Lots of love to you dear Harpal Singh sokhi ❤

[@chefharpalsingh]

So nice of you

[@user-nn7nj2vz6e]

Salaam sir jee Many thanks for sharing this recip i will make definitely, for my guest , inshahllah share my experience Slaam from canada Vancouver and daresalaam africa Bless you :)

[@chefharpalsingh]

Thank you Janaab

[@aditisharma1508]

BEST FOR CHPATI ROLL👍

[@lucyburrows3133]

Harpal Singh sokhi, dose this mean you are now back in your kitchen studio is lockdown over in India Mumbai Sir. Your Vegetable kebab looks Awesome Sir. Bless you Sir harpal Singh Sokhi. Hope all is well with you And your family. Harpal ji Sokhi you are amazing Chef And Cook you are brilliant. XXX ❤😉

[@chefharpalsingh]

Thank you Lucy

[@sangitamall6979]

Tammy SAR 🙏🙏

[@sejalkothari6687]

Thank you sir🙏

[@chefharpalsingh]

Most Welcome !!

[@mayurshah4536]

Wow, fantastic recipe, made it today. Really juicy & crispy outlier, just had to coat it with some fresh bread crumbs because I added capsicum & little paste of beetroot for color , just 2 slices of bread ground in mixie for out side coat did wonders. Thanks Harpalji.

[@chefharpalsingh]

Sounds great!

[@chefharpalsingh]

Sounds great!

[@akshit.84]

Wow delicious 🤤☺️👌 thank you chef 🙏☺️

[@chefharpalsingh]

Akshat Thapliyal thank u

[@akshit.84]

🙏😌

[@divyabhat4511]

Same here chef, I follow ur harabhara Kabab recipe from 3-4 years.

[@ramijamollick3660]

App jo bhi banate h app use test krke batange plz

[@chefharpalsingh]

Sure

[@ramijamollick3660]

@@chefharpalsingh tnq so much app kina acche hai app reply krte h bht accha mhsuz hote h

[@jirasi5557]

Same thing when people boil.veg to make mix veg ..it tastes horrible but when they r made on tawa..they r appetitising n great aroma

[@chefharpalsingh]

Yes, true

[@noorjahan1158]

Good Morning to Sir, how are you? Mouth watering recipe.looking good. Where is HAR PAL Sir,There is No problem.you solve my many problems.you always support to me and gives me Good advice.very down to earth person. I am doing my work alone Sir.wow very Testey.🌹🌹🌹. 👌👌👌. Thank you Sir for the Delicious recipe.

[@chefharpalsingh]

Thank you Noor

[@arunbarthwal2712]

जय हिंद वीर जी

[@sureshsha7892]

Dear sir ⭐⭐⭐ delicious ,excellent recipe and ur Precious presentation..... enjoyed a lot..👌👌👌. Thank u dear chef .. How r u 🔎🔎🔎

[@chefharpalsingh]

So nice of you

[@debasishbose7966]

Satt-Siri-Aakal Praay ji... Just a query... Before putting the ready mixture on the Bamboo-Skewer, can I dip my fingers in Mustard-Oil rather than in Water ? Will it make any difference ?

[@chefharpalsingh]

Yes it will because the smell of mustard oil from your hands will not go easily and the kababs while cooking will not get an even surface because of oil coating

[@cloudnineepic]

Nice chef 🔥🔥🔥 BTW can we use onion n soya granules too in it

[@chefharpalsingh]

yes you can

[@shailajanemana5260]

Can we use oven? At what temperature?

[@chefharpalsingh]

yes you can @180 degree celsius .

[@shailajanemana5260]

@@chefharpalsingh tq sir

[@75rkashish]

Can we make it without skewers?

[@chefharpalsingh]

yes you can

[@75rkashish]

@@chefharpalsingh Thank you sir

[@dhruvidhangar5174]

Is dough ko 1 din pehle ready krke fridge mai dhak karke rakh skte hai ?

[@chefharpalsingh]

Yes you can keep the mixture ready

[@PicsReviews]

Sir kbi chicken tikka masala bana kar dikhaye

[@chefharpalsingh]

Sure will do it

[@kokik326]

namak shamak dal lete hai namak shamakkkhh!!❤️😀😂

[@chefharpalsingh]

Oh jee Namak Shamak Namak Shamak Dal dete hain...

[@sukhminderkaur4550]

You haven't added salt

[@pardeepmalik4139]

Hello sir

[@zeechee24]

When you make kebabs we make sure that everyone has to apply oil on their hands this is so that everyone’s hands shouldn’t get sticky

[@chefharpalsingh]

That is for amateurs

[@zeechee24]

@@chefharpalsingh i used oil to coat my hands

[@olusharma4077]

बंद गोबी या फूल

[@chefharpalsingh]

फूल गोभी 🙂

[@piyushpathak2614]

Seekh kabab nahi seek ( stick ) kabab bahut log dekhte hai spelling par dhyan den sirf recipe par nahi

[@chefharpalsingh]

Ok Piyush

[@jaswinderrandhawa7447]

Re

[@janakpatel7266]

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