Vegan Blueberry Bars

I live in berry country. For years our city was the raspberry capital of the world, but blueberries are quickly taking over. Every road you drive down has a stand where you can get farm fresh flats of berries. It’s my favourite time of year. Usually I go down to the village near my house and visit one of the grandmothers who runs the fruit stand. My car always smells like warm fruit afterwards.
This year I’m in a CSA (community shared agriculture) through Glen Valley Organic Farm and I’ve been lucky to get tons of organic blueberries. There’s just one problem… how does one person eat 6 pounds of blueberries? I’ve been eating bowlfuls of them, frozen some, and still can’t seem to make a dent. So, I came up with this recipe for blueberry bars. If you can measure and follow directions you can make these.
For the full recipe visit www.raincoastvegan.com

[@LJSheffRBLX]

Raincoast Vegan, awesome video bro

[@veganradiation]

This vegan blueberry bar recipe looks like a delicious and innovative way to use up those fresh blueberries! I love the addition of minute tapioca, which adds a unique texture and helps bring out the natural sweetness of the fruit. The combination of flavors and textures is sure to please even the most discerning palate.

[@katarnett]

That’s so nice to hear, thank you! The minute tapioca has a nice effect of being clear so the fruit compote doesn’t get cloudy.