Vegan Charro Beans in 20 Minutes! Authentic Flavor and ADHD/Arthritis-Friendly 💜

[@gabrielaherrera3665]

Love your bean👌

[@shanehennesey819]

the algorithm just showed me your channel with this recipe and i am stoked! ok...i was hooked the moment i saw you were using HEB products lol, but that's Texas for ya :). If anybody needs me, I'm down the rabbit hole of cooking on caffeine's youtube channel scooping up vegan recipes.

[@CinellaReyes]

Sharing cus it's almost that season!! ❤️🤷‍♀️

[@CookingOnCaffeine]

Thank you so much!!

[@oiadict]

I've been loving all these vegan Mexican recipes, and your idea to use the bacon bits to make the shortening more like manteca is 🤌

[@CookingOnCaffeine]

Thank you so much! I’m glad you’re enjoying them!!

[@taylorsmith824]

I am here for the cilantro! I always use extra when I'm home, and ask for more when I'm eating out. It's the fresh herb that I use the most. I know you usually buy the pre-chopped version - but when you have fresh cilantro, how do you store it? I have been keeping it in the produce bag from the store, wrapped in a paper towel. Right now, I have the cilantro in a glass with water (like flowers) with a plastic bag over the top. I don't if that's what I should be doing, so I'm curious to see what you think here. As much as I love the stuff, I can't use it up fast enough. I am the only one in my household who likes it.

[@CookingOnCaffeine]

I have the same problem. 😅 I keep it in a cup of cold water on the top shelf of the fridge and it seems to do ok (aka it dries out and then I get to use it as a dried herb 🌿 lol). Otherwise I chop it up and freeze it in an ice cube tray with either water or olive oil. Pop those out into a baggie and keep it in the freezer.

[@taylorsmith824]

@@CookingOnCaffeine ooh! Chopping it and freezing it is a great idea! 🙌