Vegan Cheese Taste Test - Picking the BEST Vegan CHEDDAR

[@madonna816]

That Daiya shouldn’t even still be on the market. Their Cutting Board version is better. It still baffles me that they haven’t just replaced it. 🤦🏻‍♂️

[@annieworroll4373]

Same. The regular Daiya is just so bad.

[@ksm520]

I prefer the original daiya flavor in certain sauces that I make where the cutting board collection don't taste as good with it in it. I'm glad they still have both but original isn't good on it's own it needs other things where as cutting board collection is good on it's own.

[@madonna816]

ksm520 you’d adapt. The annoying part is most stores are lazy & have just kept carrying the original, making CB so much harder to find. It’s bad for their brand & bad for the majority of people, as well as the animals.

[@vaneyjane]

For some reason, the Daiya that you buy wholesale for restaurants is actually ok (no strange chemical taste). Not my favorite but much better than the one in stores.

[@FunkyToe369]

@@ksm520 Yeah I think they have their own uses. The Cutting Board seems to me to be a bit blander, but in a good way as weird as that sounds. I used it to make nachos and it was perfect for that. The regular seems to have more flavour but if you use too much/if it's a dominant flavour I find it can be very chemically and weird. Neither of them are my favourite cheese options but they are widely available so that's a plus. But I'm glad they both exist, you just need the right one for the recipe.

[@andrea20k]

Violife is killing it. It’s my number 1 too. First time I seen it in my health food store they had a deal on it and I’m glad I tried it. But given the fact that these cheeses are so expensive I’m starting to learn how to make my own vegan cheese.

[@GeddyRC]

This comment in a year old and I just wanted to point out that the prices of vegan meat and cheese replacements _are_ dropping pretty steadily. For the first time the other day, the price of Violife slices were $0.50 cheaper than the same weight of Whole Foods brand american cheese slices. As it should be. It was pretty awesome to see!

[@amandala444]

Violife’s vegan feta has me converted. When I eat it, even melted into JustEgg scramble, I love it! I have started to find new ways to use it, because I like it so much.

[@zen_mindset1]

Not really the cheese tastes like plastic.

[@dahmeneekah]

Yes, making it seems more cost efficient after a while. Violife is my favorite too! Follow your heart is good and so delicious is ok too for me

[@angusorvid8840]

You should write a vegan cheese cookbook/recipe book. It would probably be very popular. Vegan food should not break the bank.

[@emmasgoodies]

I love that u tested the cheese pull!! 😂😍

[@mimked]

I was secretly rooting for the whole foods cheese, just because it was cheaper. I'm glad it did so well

[@SauceStache]

Its pretty dang good! I originally thought it would be the worst one

[@fresnoniiji]

Seems like a good Velveeta substitute

[@ashlee162011]

I’m bummed!! It contains wheat which is a no go for me 😭

[@retroprogamer7009]

I remember a few years back there was that huge commotion about Pizza Places (and other Places that use Cheese) used these cheaper Vegan Cheeses for their Products but didnt tell anyone that it was not real Cheese. And after they discovored it, they started to sell that Cheese as Vegan Cheese for like 3-4x the Price of Real Cheese

[@Poodleinacan]

And they didn't get a lawsuit for deceiving their customers?

[@retroprogamer7009]

@@Poodleinacan sure they did. Its just funny that after all that they still sold it as what it is without lying and got way more money that way XD

[@anthonyboatner7286]

Source?

[@retroprogamer7009]

@@anthonyboatner7286 cant find good ones in english. Just google something like "fake cheese on Pizza" and you find a lot about it. But it happend here in Germany and was all over the News. About 10Years ago.(Damn where does the time go) And shortly after they started to sell more Vegan Cheese in Stores. Before that you couldnt find Vegan Cheese or other Vegan Alternative Stuff at regular Stores. Maybe some Tofu and thats it. But it was around that time when all that Vegan/Vegetarian Hype started.

[@anthonyboatner7286]

@@retroprogamer7009 hey thanks for the reply. I was interested in the story and my google fu was failing me.

[@joaofarias6473]

Most scientific vegan taste test I've seen on KZbin, I love it! 😂 Would be awesome to see you test out other types of cheese for sure 😁👌

[@danniellaboling3890]

I was thinking the same! I want to see it with other types too!

[@marley7659]

Hey Sauce Stache! Would you make a video on making fermented cashew cheese? It is a big thing with brands like miyoko's and other homemade recipes. It tastes really nice. Although the trick is related to the fermentation. I just want to see if it is possible to do at home.

[@SauceStache]

Hey Marley!!! I'm working on it now! It's something that I've really been wanting to do so hopefully I can make it happen! :P Thank you

[@thatonegirlelaine]

You can definitely do it at home!

[@GigaDavy91]

Also sunflower seed cheese is a big thing, look at the recipies from the site "full of plants" for many kinds of cheese

[@user-bv7mk8id5t]

Oh treeline is great and their cream cheese I think is the best I’ve had 👌🏼. But making it too is very simple. I use to love myokos but when she became commercial sadly the quality went for me. I had it when she first launched and she was shipping it, it was amazing. But it’s not the same.

[@neiloppa2620]

@@SauceStache I'm really hyped for this!

[@notsomagic7359]

Here in England, we have a vegan version of my favourite cheese that I have tried so far in my life. It's called "Applewood", the vegan version is gorgeous, it melts so well. It's a smoked cheddar alternative. If you ever get the chance to try I highly recommend it to you and anyone else on a plant based diet. 🌿 🧀

[@jessalinnguyen1504]

love how you always have an informative part at the beginning of the video to explain the science behind food!

[@nguyenvmy]

Love how you thoroughly described each cheese. I’d love to see you review vegan mozzarella cheese! 💚

[@washiburr9876]

Wow, is it just me or did this video seem much higher quality than normal. It all felt very professionally done with good camera angles, educational bit on cheddar, and the edited in effects. Great job!

[@sammyswanksmith4807]

I really like this channel. Just subscribed. I appreciate the scientific culinary approach - weighing things, measuring temperature, melt times, stretch levels, etc. And you're more exhaustive than many other channels. Keep up the great work!

[@lynnettes.2723]

Daiya made me hate the whole process of fake cheese. I just stayed away wasn’t trying to spend money finding the right one.

[@cloudyballzmayor1114]

Lynnette S. what!!!!!!! I love the daiya!!!!!!!

[@Missmissmrs]

Yes the consistency was gooey

[@jacolecrowder509]

Yess it's so nasty ! The texture is like slime or something idk I don't like daiya !

[@baileyschneider2797]

Yes Daiya is bad. They have improved but still not the best. I love follow your heart Slices

[@Driveright698]

@@jacolecrowder509 yes the texture when it melts is weird.

[@tlc19725]

I'm in love with this channel! 👌😎

[@SauceStache]

AWWW Thank you sooooo much!!

[@joaofarias6473]

Me too ✌😊

[@TM-tc3om]

Me too ❤ I just found it today and can't stop watching 😊

[@violetdrool]

I still remember my first vegan cheese experience.. tasted like I was eating literal glue 😂 glad it’s been improving

[@kathleenswenning9915]

So helpful, I love your channel You are so interesting, fun and informative!!!! Thxs!!!!

[@abbybranchuad]

Most videos Related to these topics are all over the place, Thank you for staying on pointAnd getting right to the answers!!👍🏼

[@SauceStache]

My pleasure

[@marcusramsey6005]

I definitely agree with your take on Daiya, which is also bad that it is the most used brand by restaurants. People will usually tell me they don't like vegan cheese and it's usually bc they've had Daiya substituted on their pizza

[@TheTabby03]

You should try making a grilled cheese with Chao brand 😁

[@SauceStache]

MMMM I will

[@tunowasilva2007]

Tabitha McCoy this is my favorite chesse

[@spodee55]

Tabitha McCoy it’s so good. My gf is anaphylactically allergic to whey and casein so no milk products at all. She always ate daiya. I went to a more plant based diet and tried daiya and I just cannot eat it. It was not a viable replacement for my favorite tillamook. But CHAO!! It melts and I love it. It is sooo expensive though. Anyway she loves it

[@glowworm7575]

I like a slice of chao with a slice of FYH Gouda, super yummy!

[@fresnoniiji]

Bought the chao shreds and i was pissed cause they dont melt lol

[@AdaPotada]

Love it!! I am a big fan of GMM and this is EXACTLY what I needed to follow up their goofy taste test. You never fail to delight, Sauce Stache.

[@msmac99]

I just saw violife yesterday! It was my plan to do a taste test. You covered it for me. I have tasted all of the others and just couldn't bring myself to try it again. Thanks for the review...buying today!

[@SaturnStatic]

Chao is great for grilled cheese or Quesadillas Theres a homade cheese you can make With like cashews and nutritional yeast Which is awesome for mac and cheese or nachos Those are some I've tried and loved

[@Livealohahawaii]

Awesome! I loved this taste test and agree with you on your choices. I scratch my head over why the bad ones are still in business. I would like a test on mozzarella and especially the Vegan “Cheeze” sauce. There are so many recipes out there made with potatoes, oats, cashews, cauliflower and who knows what else. I have created one that’s not bad and it is a combo of several. It has cashews and potatoes and lots of nutritional yeast and margarine for a silky consistency. I bet you could create one that knocks this concept out of the park.

[@Livealohahawaii]

Soooo sorry. This is the message I sent. I think you are incredible. I think KZbin got my message mixed up some how. I did send that nasty note to that person because of her continued click bate . I sent u a wonderful note. OhMyGosh, I hope it didn’t ruin your day. My first note to you, and that’s something I rarely do, was so messed up. Your channel is in my top 3! 😊

[@laurice8056]

Excellent review! I plan make vegan baked mac & cheese for Thanksgiving 2020. Last year I used Diaya cheddar shreds, vegan sour cream, and vegan butter. The taste & texture was good especially when it was hot out of the oven. But this year I’d love to try the Violife cheddar shreds. I’ll check my local grocery. Happy Holidays. And Thanks for sharing! 😋

[@chadhargrove4322]

Spot on descriptions... thanks for the great comparisons

[@Luna.3.3.3]

Another I like very much about your channel is you give recipes to make yourself AND review store bought when you don't have time to make it. Thanks!!

[@ML-do5ii]

See I have the same issue with Daiya unfortunately. I find it super sticky and blobby and almost sticks like a slime when melted. I havent tried it raw but I've been looking for a good cheese replacement and I'm definitely going to be trying the Whole foods and Violife. Thank you for this video! Love your channel!

[@elizabethm7726]

Your passion beams through your video! I just discovered you today! I think you’re so entertaining!! Awesome video

[@zanea6820]

your videos are the best on youtube, dont ever change how you do things

[@chrisczajkowski]

I loved the Violife slices. I am really hesitant to taste vegan cheeses uncooked but I ate that and was pleasantly surprised of how much it tasted like cheese in its cold form. Violife is definitely a winner.

[@glambistro]

Thank you so much for this video, I’m making a soul food Mac and cheese for thanksgiving and needed a solid review for cheddar cheese this was very informative

[@zen_mindset1]

Look up a sharp vegan cheddar recipe because the only thing that's gonna make Mac and cheese good as the sharp cheddar flavor.

[@Tina-pn7sk]

Glad you did this video! I kept seeing tons of folks using Daiya products and liking it. I’m with you though, it tastes weird and to me it smells funny. Almost yeast like. Couldn’t agree more that the Violife is great! Chao makes a great sliced vegan cheese.

[@suprememedjai4433]

I could have told you violife was going to win lol 😂. Try the violife cream cheese it's awesome. I use it for a couple things, adding a tart cheese flavor to pasta sauce, adding it to some vegan mayo along with the proper accoutrements to make a ranch dressing, or to thicken up and add flavor to a cashew Alfredo sauce.

[@stephanygates6491]

I got my answer, again, seeing the ingredients. No corn in the 365. And then you liked it. You are really saving me time!

[@stephaniebutler107]

loved the video, would've been really nice to see a graph at the end with all the rankings :) We've been avoiding cheese, so it's nice to know there are actually some good substitutes out there! Thank you!

[@priaa7934]

The mild cheddar block by diaya is awesome 👏

[@missinglink_eth]

Love Rhett and Link... before even watching, my choice of those cheddars would be violife. That said, I still haven't found a great vegan cheese. It's hard to match the stretch and chew you get from casein.

[@SauceStache]

The violife was so good!!

[@missinglink_eth]

@@SauceStache if you want an amazing cheesecake recipe, zip me a note at [e-mail] and I'll send it to you. Too hard to post here and I don't have a public place to post it.

[@FrankBredow]

@@missinglink_eth so much yes

Went to a restaurant near where I live in the UK, part of this 'Lounge' franchise. They do a burger using Beyond and use a smoked vegan cheese, it was perfect. Not sure what the brand is though, sadly.

[@yolandastanford9223]

Thank you so much for this video, and I absolutely love Violife anyway! I had no idea they made shreds-thanks again!

[@vidhikhetani8611]

I clicked right away when I read cheese and sauce stache! Cheese is love! Also your review is quite unbiased and I appreciate that! Love from India! Keep up the good work! Always here to support! You Rock! Keep Smiling!

[@awkwardvegansocialbutterfl5686]

What a great start thank you so much! I've been using what you put on the bedside it still has an aftertaste but it was the best I could find and I'm excited to try the other stuff. I would love to see vegan cream cheese or vegan feta cheese taste test!

[@goldgunner0007]

Omg thank you for this. I’m new to eating plant based and not having Mac and cheese (my fave dish) has felt like punishment 😭. I HAVE to try that Violife. Awesome and detailed video! Please do more Cheeses and mock dairy products! (Yogurts, ice creams, sour creams, cream cheese etc.) !!

[@lindsaymuller1819]

Chao and Violife are my two favorites. Follow your heart shreds kinda suck, but their smoked Gouda slices are good

[@lexica510]

Before I even click "play" I'm going to predict the answer is "not Daiya" (because ugh). Now let's see how it actually turns out. 😄 Also, you should definitely try the Miyoko's Creamery vegan cheeses. They're a whole 'nother level.

[@armywife2248]

Lol! Daiya cheese is yuk!!

[@armywife2248]

I tried Miyoko's vegan butter and nah.....I like Earth Balance better. But I will try their cheese though.

[@dreadfairy6963]

Very thorough test! Loved it! I love your channel and its really uncanny that often you post videos about things that are on my mind! Like I just googled some melty vegan cheese recipes last night and picked up the ingredients for it today! While I was at the health food store I looked for some melty cheese and all they had was daiya, so I passed XD then I came home and saw your video was posted today, stellar timing!

[@lemurlover7975]

google robots/programs are tracking your searches like "melty vegan cheese" and suggesting content to you on youtube based on your search history... so its not so uncanny as all that...but I'm glad that it can connect us humans together as we go through similar experiences to share our lives together. :) happy thanksgiving :)

[@dreadfairy6963]

@@lemurlover7975 how does "google tracking my searches" have anything to do with him uploading a video literally the same day or just days after I was looking for things at the store? I wasnt talking about recommendations after I google something or search on youtube.

[@catsmeow8608]

The Violife feta is amazing as well!

[@jozefbalzer]

Thank you for doing this ☺ Violife just came to my grocery store, as well as some cashew blue cheese. I'm so excited to try it! Chao cheese is pretty good, and Sheese is awesome too. The cream Sheese, and the Jalepeño cheddar is to die for!

[@SweeTart77kkibble]

The violife feta is very good too. Mozzarella test would be great. Other vendors like Myoko and Kite Hill

[@courtneywalker5285]

I was just researching cheese. Thank you! You are awesome.

[@SauceStache]

Thank you!!!! I was so surprised with the Just like Cheddar and the Whole foods brand! I think either would be great!

[@courtneywalker5285]

@@SauceStache thanks I will be looking for the just like cheddar. I'm having a vegan Thanksgiving I need good mac and cheese.

[@mihail-bogdanyanov]

Violife changed my life. I had more or less given up on cheese until we found them with my partner. They create amazing products and yes, some are better than others, but by far if I had to choose one brand it would be this.

[@ninjanerdstudent6937]

I currently have Violife, and it’s good for cheese quesadilla and grilled cheese sandwiches, but do not top it on your enchiladas for baking.

[@jerrykirby3117]

It won't melt?

[@weretheherriottes7783]

Thank you so much for this!!!! Very nice review!

[@dekapaga7534]

love the honest reactions. love the violife ! I should have watched this before buying follow your heart.

[@redlikerum]

Thank you. this was so helpful. Daiya & vegan mac n cheese with coconut flakes scare me so I haven't wanted to try any more on my own, but I will def be trying out Violife. Please do mozzarella and cheddar

[@farrendavis4143]

this was a great review! entertaining and informative! Good Job! will start the hunt for the best!

[@yibuseato]

Love these kinds of videos- hope you continue the series! Please Please Please make one for SOUR CREAM. As a vegan I have been able to replace everything but that. I have made a cashew alternative that’s delish...but not close enough.

[@suamibettina]

They have a vegan sourcreme at Aldi that works great for me!

[@1auntievenom]

Thanks for that! Violife parm is the bomb but have not tried the cheddar yet. Will be picking up the cheddar next whole foods run.

[@talkandeattv]

LOVE this video and concept ! Miyoko is the best vegan brand for ALL dairy alternatives

[@KfolksMs]

Great test! The violife and 365 are my faves! Yes for mozzarella and maybe cream cheese. Thanks!

[@badcad4464]

I’d love to see a round 2 with Violife cheddar (shredded or sliced) up against Chao, Miyokos and Aldi! Violife is the best shredded I’ve tried, but I haven’t tried those three other brands. Loved the video! Great method to compare the brands! :)

[@cassidyturner6697]

This video is great! Thanks for the comparison. We have recently found the Violife after suffering through the Daiya. What a difference. We have tried the Chao slices and like those also.

[@mach1nefan]

I live near Cheddar! 30 minute drive. The caves there are gorgeous!

[@markmohairii3078]

Miyoko cheese is my favorite but it does not come in shreds but the most realistic by far

[@Livealohahawaii]

I have never tasted it because it costs so much $$$$. Around 12.99+ where I live. Yikes.

[@markmohairii3078]

@@Livealohahawaii yikes

[@smponce9]

I paid $8.00 for mine at Kroger in Indiana. Been afraid to open it. Will have to make a pizza or lasagna for dinner soon or freeze it soon. Thankfully it CAN be frozen. Some can't.

[@charlesswedenburg9449]

Awesome video man! Cheddar cheese is like the only thing I miss being vegan and I've been looking for a good one because like you've said many aren't,so I'm going to try the violife cheddar, thanks again

[@robinlynn9667]

FYI y’all.... Aldis brand of vegan mozzarella is wonderful in flavor!! Some of the best I’ve had yet

[@softsix]

A friend of mine recently told me the vegan wonders of aldi! When I was a kid it was like a save-a-lot if u know what those are

[@talab6302]

Whaaaaaaa????? I’m ALWAYS at Aldi! Thanks for the heads up! Definitely gonna go hunting for that specificly

[@Jose-Gonzalez-cfl]

I didn't like it :( Aldi's stuff is great so I was excited when I saw it, but was terribly disappointed. How did you use it? I was so put off that I didn't try it again. I had bought it to make eggplant parmesan but tried it first in a grilled mozzarella sandwich, so ended up not using it so it wouldn't ruin the eggplant.

[@lisa-sz8jj]

Vegan cheeses are really improving... the first one I ever tried tasted like how baby sick smells 🤢 hm, I thought daiya would be most expensive by far 🤔 anyone from the UK should try Morrison's own brand red Leicester and edam style cheese slices, they make a really good cheese toastie/grilled cheese, you get a little bit of stretch and nice cheesy tangyness when melted👌 💚

[@etherspin]

Only thing I'd say is.. some dairy has weird flavours/smells like that on purpose.. it's like eggs.. eggs smell kinda like something unpleasant too and we aim to emulate it with black salt :)

[@HoosierSunshine]

I’m newly vegan-ish lol, 3 weeks in. I LOVE cheese but dairy has increasingly become very hard on my system! My sister urged me to change my eating habits to help with a whole host of ailments. VioLife is the first vegan cheese I tried. I watched Rhett and Links video, researched some more about VioLife and dove in. Went to the store and purchased several kinds for my sister and I to try. We were definitely impressed! Just Wow definitely a game changer for me. I love your video comparing all cheddar shreds. I agree their video had good info but a bit apples vs. oranges. The VioLife mature cheddar, mozzarella, and smoked provolone are great!! I still have feta and cream cheese to try. I have high hopes for those and also want to try their Parmesan block!

[@joeb4142]

Great video, would love more taste tests. Thanks for all your work!

[@gillianlindeen5823]

Thank you for making such informative videos every time!!!

[@ethanjara5755]

I'm allergic to dairy and I agree with you 100 percent the so delicious and vio life are my favorite cheeses

[@modestoca25]

He didn't like So Delicious..

[@ethanjara5755]

@@modestoca25 he liked it cooked

[@vivianwilliams6322]

Thank you sooooooo very much for doing this video. I'm seriously thinking about trying to go vegan little by little. However, the deal breaker included Shredded Cheddar cheese, which is my favorite. I use it on so many meals. Now I can use the winner on my salads. Thanks again.

[@s1r3n1971]

Thanks for making my life so much easier! Trying to switch to a vegan lifestyle, please post a video on the best vegan butter and other substitutes for dairy and meat!

[@RamaSivamani]

Best Vegan cheese for cooking and melting is violife from my experience. Best cheese to be eaten with crackers or as a cheese plate is Miyoko's cheeses especially for softer vegan cheeses.

[@taapbfaapbtaapbtaapb7160]

Yes keep testing. Cream Cheese feta Veggie Burgers Sausage?

[@marilynwade9951]

Loved this. Would love to see a vegan mozzarella cheese comparison done.

[@jimmaaske4264]

informative! Thanks for this. Hope you get to the other flavors

[@shaalijones3484]

Daiya and follow your heat were early entries in the market. Violife benefited from their experience and all of the intrepid home cooks out there sharing improvements in cheese recipes.

[@MsIGetLotOfThat]

Okay but you act like they couldn’t watch too and improve their product. Daiya tastes like dog crap

[@MrNOAH504]

Welp. I just finished watching and just as I mentioned in my first comment and suspected. Vio Life makes the best vegan cheese hands down. I'm going to give the 365 a try though. Keeps up the awesome videos man.

[@geneviedavenport3646]

I'm so glad I watched this. I had written off all vegan cheeses after trying so many bad ones - I'm giving Violife a try!

[@loriallen67]

Thank you! A side by side comparison was so helpful!! Violife has become my go to brand for all vegan cheese. Their Parmesan wedge is UNBELIEVABLE.

[@supersophisticated9943]

I LOVE THAT YOU REACTED TO THE DAIYA CHEESE! I'M SO GLAD I'M NOT ALONE IN HATING DAIYA..

[@crazylizardyt]

Violins mozzarella is my fav shredded it’s the only one I can actually eat raw!!! But also chao “cheese” is so good!

[@DanielAlvarez-gs5yj]

Thank you so much for doing this. My biggest challenge in transitioning to a more vegan diet has been my love for cheese

[@lcwaves]

I wish my supermarket sold more than just Daiya! When I was able to get my hands on Violalife I thought it was great! But no luck at my local grocery store... thanks for the taste test!

[@zen_mindset1]

Whole Foods have it

[@lcwaves]

@@zen_mindset1 Well, Whole Foods for me is about 4 hours away! but thanks for the infos :)

[@LordLex]

Daiya cutting board style shreds are so much nicer than the original formula but I’ve only seen them sold in Krogers which aren’t everywhere 😩 can’t wait to try Violife, I’ve heard great things about it

[@Mmmelisssa]

LOVED this video! SO helpful!!

[@chriscmb]

The daiya is great for grilled cheese and that's about it. I do like their cream cheese. Also viao life has been my go to for pizza but I hear there is one called nomu or something like that which is great for pizza. But what I love to add to my burgers and hotdogs are the chao creamy original and the smoked gouda. But all have to be melted lol.

[@ramazanozcelik4110]

This is the best testing on vegan cheddar so far. Well done...

[@baileyschneider2797]

The algorithm loves you!! So glad you popped up in my recommendations. Vegan love to you and all ❤️

[@heather8cake]

Yes!!! More cheese taste tests!!!

[@constellaespj4398]

I recently discovered I have a dairy allergy and I've been cheese-less for months. It's been easy to substitute milk, yogurt, ice cream, etc, with non-dairy versions but I've been too afraid to try cheese. I hope you do more of these so that I can finally, courageously, have some vegan cheese. Thank you for this!

[@lemurlover7975]

don't be scared eating vegan cheese is fun just avoid Daya because all that oil and gum will give you "Daya"-rhea. And I have a problem with Chao too. There is such a thing as too much xanthamm gum. But I love Mioyoko's and Tofutti and Kite Hill and I enjoy Follow Your Heart. Haven't tried the Whole Foods brand yet or the new VioLife.

[@constellaespj4398]

@@lemurlover7975 thank you so much for this reply. It's a cliff I have been terrified to leap from. I spend all my time reading reviews of vegan cheeses and watching video after video. I love cheese, and it's been hard to give it up, but I always fear that I will not enjoy vegan cheese. It's kind of a ridiculous thing to be afraid of, but I totally am. I'm gonna brave up and try some non-Daiya non-Chao cheeses. I have Miyoko's cheese recipe book on hold at the library, so I'm hoping I can learn to replace all the cheeses I love. Hope you're well and have a great weekend!

[@antoinettedanielle1609]

Violife Smoked Provolone is EVERYTHING!!!

[@GeddyRC]

Love that you busted out the temp gauge and the measuring tape for the cheese pull test lol

[@chichi6796]

That's very helpful. Passed your channel on to friends and family.

[@theresadyson61]

Thank you so much for this thorough taste. I'm going to follow your recommendation for VioLife. I really like their parm crumbles.

[@lilithfaerie9678]

I’m lactose intolerant but love cheese and have been exploring how plant based cheeses can stand up. Please do more types of cheeses! Sour cream? Are there cottage cheese plant based options? All of it! Please!

[@ayekantspeylgud]

Oh I really liked this video and I hope you do try other fake cheeses (particularly other types used for other purposes like mozzarella, as you mentioned). I appreciate your honesty and descriptiveness too. Very good video.

[@dinyjp9075]

LOVE THIS!! Literally was researching vegan cheese earlier for a recipe and I'm soo glad this popped up in m feed.

[@londonfroglatte]

Definitely try the whole Violife line if you can! They make everything, even cream cheeses and a block of parmesan that is pretty good! A bit of a waxy texture, but spot on flavor. Like someone else said, they also have the best mozzarella.

[@jimiknuckles]

The Daiya cutting board shreds are great.

[@marielecastan2678]

I adore Violife!!! Even my nonvegan mom loved it!!! It just tastes like the real thing!!!