Vegan Chickpea Omelette - NO EGGS! Perfect Vegan Breakfast Idea!

[@StefaneJaspering]

By far you are the best plant based cooking show. I love how you don’t use oil and other junk. I’m going to make this today for my semi-vegan husband who misses eggs. All of your recipes looks amazing. Hopefully I can do ya proud 😉🙌🏻😂

[@joshuahowson22]

I need to stop watching your videos before bed. Now I want!!!

[@cookingwithplants]

Josh Howson Lol... I quite often start thinking up recipes before bed and then have to go and make myself something to eat :-) Nothing wrong with that.

[@cindyjones4190]

what a great idea to make up dry ingredients in advance. do this with spices, but didn't think to do it with other mixes. great tip! 😀

[@cookingwithplants]

+Cindy Jones Glad you like the idea :-)

[@simplyrose658]

We made this for my sister's family while they were visiting and they loved it! They are not vegan and they could not believe how great it tasted. We did add salsa, and a great big green salad. This is really a wonderful dish to serve anytime. Thank you so much for your wonderful recipes. I do not think I could do this without your demonstrations.

[@cookingwithplants]

Rose C Fantastic :-) So glad you are enjoying the recipes x

[@lsmith7169]

I bought your Vegan Made Easy cookbook on kindle because I live in Canada and didn't want to wait for delivery. I usually prefer to have hardcover for cookbooks but this book with links to your videos is much better than a hardcover book. The way the book is formatted with picture and recipe on the same page is perfect. Thank you for your excellent work!

[@cookingwithplants]

So glad you like it... enjoy! I do also physical soft cover books :-)

[@gloriamackenzie5462]

anja.just wanted to say I am doing fork's over knives for little over a year now.. because of a heart disease.like u I lost over fifty pounds..was getting a little bored with my meals til I found you on KZbin.your recipes r awesome.i try to make one a day.today was your omelette WoW.loved it.. thanks for sharing and keep them coming.grateful Betty from Nova Scotia Canada.

[@TheBetterFoodie]

you can add onion,spinach tomato etc in the batter..make it thicker so its crispy but soft from inside and have it with curd if its dry..

[@TheBetterFoodie]

Well Fucktard in case you dint read it..I suggested other VEGetables too..And yoghurt to those who consume it.Also it was a SUGGESTION ,if you don't know what it means.

[@soulspark3970]

Just made this today for the first time. Had a family gathering and they were all curious to give it a taste. Everyone approved of it ;-) Thank you !

[@cookingwithplants]

+Soul Spark Awesome!

[@sanashuja5920]

+CookingWithPlants hey can you please tell which non stick pan do you use?

[@cookingwithplants]

Sana Shuja circulon

[@Tzulalay]

This is hands down my favorite vegan omelette and I make it quite often. Thank you for the recipe!

[@cookingwithplants]

+Tzulalay So glad you like it. It is one of my favorites too :-)

[@mariarh179]

what does it taste like? like egg?

[@nicu000025]

@@cookingwithplants can you describe your presentation of omleta

[@lyndakirkness5415]

after watching this video for a few months I finally made the omelette. It was delicious. I will definitely make it often

[@liz712010]

Love this recipe cause it is made with chickpea flour. I am diabetic and chickpea flour is one flour that don't raise my blood sugar. I have tried quite a few of your recipes and they have all been good. Thanks!

[@cookingwithplants]

+Liz Martinez Fantastic :-) Enjoy.

[@2emeraldeyes]

This is thee best recipe I've tried for chick pea omelets. My husband and I both loved! Wonderful! Thank you for all of your fantastic recipes CWP.

[@cookingwithplants]

+2emeraldeyes Thanks so much. It is one of my favorite things to eat :-)

[@FiatVoluntasTua23]

I love your tip of mixing measured dry ingredients and just add water later!

[@cookingwithplants]

So glad!

[@maxiedoodle]

Attempted this yummy recipe today. The batter ended up being too much for my 10in pan. It was taking so long to cook that I took it out, remixed it and spooned in some thin mini "pancakes". WOW! Delicious! They're like falafel pancakes!

[@cookingwithplants]

maxiedoodle Sounds good as mini pancakes :-)

[@frankboulanger8449]

I make this every weekend for my non-vegan mom! She loves it.

[@ladybird754]

Hi I tried this today and really liked it. Well done!! I am not a vegan but I like to experiment with food. I think this could make a nice 'pizza@' base.... maybe with some mozzarella (for non vegans) and veggies on top and grilled for about 5 minutes!

[@overthemoune]

This was easy, and phenomenal! Thank you Anja for making easy, quick, ingredient accessible recipes! I was hungry this morning, not wanting oatmeal, and decided to check your channel. I found this and it was ready in under 15 minutes since I had everything on hand! I added some vegan almond cheese sauce to this as well, its amazing!

[@cookingwithplants]

+Nunya Bidness Fantastic! So glad you like it as much as I do :-)

[@juliajenkins104]

Love the tip for dry ingredients ready to go!

[@EmmaFabre]

all your recipes are so easy to follow and realistic! thanks xx

[@pattiramsey8511]

Today I made my first vegan omelette with the chickpea flour. Omg! I’m so excited cause since eating plant based , I have missed eggs!! This is a game changer for anyone struggling with plant based eating!

[@pascaledevalet]

i had tried so many chickpea flour omelette, but that one so so tasty. im having it right now with a salads and seamed sweet potato. the chilli flakes yum love it.. thanks

[@meganhawkins6845]

This is my go to recipe for vegan omelettes. Delicious!

[@cookingwithplants]

Fantastic!

[@dzivri]

I must say that after 3 years of browsing through plant-based whole-food recipes, I am finally mind blown.

[@cookingwithplants]

+dzivri Thank you :-) x

[@MokkaniaRen]

unlike other (vegan) chefs, your recipes really seem to be cookable! :) thanks a lots :) i will make this one for sure :)

[@cookingwithplants]

MokkaniaRen Thanks :-)

[@KL-bg8fi]

Love it. Been looking for an alternative to tofu eggs.

[@cookingwithplants]

Glad you like it as much as I do :-)

[@SuperModerngranny]

I tried your recipe with Besan flour (Gram Dhall) sans nutritional yeast (coz I couldn't find any). It turned out to be so delicious. My son said it tasted really close to real egg omelette! The texture was not firm or chewy enough, so I added Xanthum gum as well and it turned out great without affecting the taste. Thank you for sharing the recipe!

[@cookingwithplants]

Glad you like it as much as I do

[@phyllissnook7344]

I'm a new vegan & this looks delicious and can't wait to try it out!

[@Holbodden]

This is definitely the best and really only good chickpea omelette recipe I've tried. Super delicious!

[@gramarye_cottage]

Since I found you I’ve had this for brekkie the last few mornings. It’s yummy. ♥️ I’ll play around with toppings. Thank you so much for the recipe. I’m celiac and plant based. 🙏🏻

[@cookingwithplants]

That's fantastic!!! so glad you like it as much as I do :-)

[@ms.bubs4fun506]

That's a pancake with veggies but it sill looks delish and I will make it. Thanks!

[@hellooutthere8956]

Just a thick crepe.

[@alese489]

Will be trying a few things you have here for my 1 month plants base only challenge.

[@cookingwithplants]

+Alecia Brown Fantastic!!! :-)

[@moodymichaelsdollartreehau9169]

I love Chickpeas and what a fantastic alternative to making a healthy omelet I also love spinach and tomatoes. Thnx Anja for another inspired meal.

[@TheHouseElf]

Sort of like a savory pancake. Nice!

[@ritasaglam4627]

Thank you for sharong your recipe.🙏

[@marthacmd]

I love it! thank you... I cannot imagine going back to process foods... I am a one and a half year vegan! will make this dish tomorrow morning!

[@cookingwithplants]

Fantastic! Enjoy!

[@roxanneholt-abernathy3698]

😋 Great recipe, I also like the tip of having dry ingredients already ready to go, just add water. Thanks for sharing.

[@joenoah456]

Looks Awesome, I will have to try it....thank you for the wonderful recipes!!!!

[@rashisharma6439]

That is a superb recipe for a vegan omelette. I will surely try making it myself. 😊

[@esteevincent1973]

Soy free and I am loving it. Thank you so much for this! quick question: can I make this chickpea "egg" recipe into a scramble also?

[@Crisalsera]

Every time I make this I feel so full for so long and was curious and just sat down to count the calories on this omelette. Only 200 calories in one omelette, wow! And all this energy it provides. Amazing! (I stuffed mine with olives lol)

[@cookingwithplants]

+Crisalsera Yes, I find the same thing. I love eating this and fill it with salad or hummus etc and have potatoes on the side.

[@michaelruppert7058]

What a great idea,thanks.

[@cookingwithplants]

Michael Ruppert Glad you like it :-)

[@ellev11]

Nice to see you using white pepper rather than the usual popular black no idea why folks for the most use black, even in white sauces 😕 the omelette looks delish 😋 fresh with the vibrant colors ! best of all cruelty free ✌😃🍃

[@larisaandreealoba2428]

I make this omelette and is tasting so good !!! Thanks for sharing!!!

[@cookingwithplants]

Glad you like it

[@patiencesamwinga762]

Wow!! Am gonna try this. Looks delicious..

[@cookingwithplants]

Enjoy!

[@MicroBugs]

Thanks you very much. I replaced water with aquafaba and the tasty is great!

[@cookingwithplants]

Fantastic... so glad you like it :-)

[@thegirlwhospeaks236]

Great advice on creating the bases! Ahead of time

[@cookingwithplants]

Glad you like it :-)

[@alliphil1]

I just made this, threw some chopped tomatoes and spinach in the middle the topped the veggies with your nut free stretchy cheese recipe. OMG!! So good! Thank you! :-)

[@andrejalbrecht]

Thank you! Will try it soon.

[@TristePsicosis]

I made this yesterday evening and it was delicious. I added some coriander powder into the mix and swapped white pepper for black pepper. Sadly, the omelette didn't cook very well in the centre. Not quite sure what I did wrong. I increased the heat and cooking time but no luck. Perhaps I used the wrong sized pan? It was tasty all the same. I'm not vegan but I'm reducing the amount of meat that I eat and I'm limiting the other animal products that I consume. I'm hoping to shift the rest of the weight that I intend to lose. Your recipes are helping me discover tasty alternatives to some of my favourite foods. Thanks :)

[@cookingwithplants]

TristePsicosis Maybe try cooking on a slightly lower heat for longer and leave a lid on so that it "steam" cooks the middle. Also, have a look at a site called www.nutritionfacts.org for lots of info on the benefits of plant based foods. x

[@nancyramos1969]

Hello Anja hope all is well with you. I wanted to share with you that I have your book and I made this recipe today and added avocado. I have to say it was so delicious!!!! Thank you for this great recipe.

[@cookingwithplants]

So glad you like the recipes. I'm having a break but will be back very very soon.

[@gopinathperumal8478]

I love her soo much :) :) My go-to person when it comes to vegan recipes :) :)

[@valdamarielegault1907]

Oh my goodness, just made this! It was delightful! Thank you!

[@didleydo]

Thank you for the recipe!

[@giuliabrookes5627]

YUM. Recipe is great and always look forward to your posts. Thank you. x

[@cookingwithplants]

Giulia Brookes Glad you like it :-)

[@rosannawickstrom1747]

Just made it with oat flour instead and added chives. Delicious!

[@cookingwithplants]

Glad you like it :-)

[@ilyna6580]

You are the best :) thank you for making these easy videos !!

[@cookingwithplants]

ilyn aram Glad you like them

[@pinkhope84]

the batter even looked like beaten up eggs, looks really yummy :) thx for sharing !

[@cookingwithplants]

pink hope Quick, easy and delicious :-)

[@marakeshg8112]

Just discovered your video, late I know, but thank you for this, non the less. You're awesome!

[@cookingwithplants]

Better late than never. Welcome to the channel.

[@MyDmorris]

I tried this today. It does not taste like eggs, but its flavor and consistency was a little like stove top stuffing. Luckily I like stove top stuffing. This was very good and I will make this again! Thank you for your recipe.

[@martaperaza8278]

Really good !! I'm definitely adding this recipe to my list of favorites Thank you!!

[@isabelladugarte2868]

Looks beautiful! Thank you so much!

[@cookingwithplants]

+Isabella Dugarte Glad you like it :-)

[@gloriamackenzie5462]

awesome.. thanks

[@4dultw1thj0b]

So you don't have to break any eggs to make an omelette after all!

[@cookingwithplants]

AlwaysGonnaSing :-)

[@lynee.a.2652]

Another genius recipe!!!

[@tallulahbeaverhausen4382]

Seems delicious ! I'll try that soon. Thanks for sharing ! :)

[@cookingwithplants]

***** It's so tasty :-)

[@honest1966]

Hi nice recipe! What kinda blender did you use?

[@cookingwithplants]

+Lisa Surles My large blender is a sunbeam café series and my small blender is a tribest personal blender.

[@PotatoStrong]

Looks good!

[@cookingwithplants]

Potato Strong It's so tasty Will :-) Goes great with roast potatoes on the side :-)

[@jessiicoool]

I'm so glad I found your channel!

[@cookingwithplants]

+Jss Kmpln Welcome :-)

[@idhungw]

I'm going to try this soon!!

[@cookingwithplants]

Enjoy :-)

[@kawtheralmayahi6408]

Thank you so much ❤❤❤❤❤❤ I never thought there is such a vegan omelette I never ate egg in my life so dont know what does omelette taste like I would make the vegan version now

[@ShelitaRN]

hey pretty lady! I'm trying this recipe this morning, thanks so much!!!! looks delish!

[@ShelitaRN]

they were so tasty, lol I kinda wanna make one for dinner!!! thank you again!

[@karenplumb1461]

Shelita Williams

[@sula496]

RIL TV Does it really taste like eggs?

[@bethieandbooks]

This recipe makes great eggy bread too, I have a pot of the mix in the cupboard 👍

[@cookingwithplants]

simslovabethie Yes, I use it for that too :-)

[@stevethecat9194]

This is so great! I grew up with real eggs, once I went plant based I missed some staples like this I did not know how to mimic. I had no clue this could be done. Very cool :)

[@thewhite8uard]

You can't mimic nutrition.

[@insideself1471]

That looks so good, thanks!

[@davidjacob5828]

This looks delicious 😋, thank you 😀.

[@sunflower3572]

I love your videos! Thank you for making them easy as in doable! The food is so good! I appreciate you sharing your creations- thank you! :)

[@cookingwithplants]

***** Thank you :-) Glad you like them.

[@SkiesofBlue4u]

Yum thanks for that, I'll be trying it soon :)

[@cookingwithplants]

+greenthumbsvegan Enjoy :-)

[@riccardoboiocchi7653]

it looks really good!

[@cookingwithplants]

Thanks

[@bishmaya3232]

Awesome, I think this will certainly replace the desire for an egg omelet. Thank-You!

[@cookingwithplants]

+Bish Maya Enjoy!

[@bishmaya3232]

Thank-you dear, I also wanted to apologize for my comment about why I don't use vinegar, I never meant to sound like I was judging or intended to offend, just saying, I don't use it for myself. Thank-you for your videos they are so wonderful, I wish they were available in a DVD! How awesome that would be! Lord watch over you and your family.

[@cookingwithplants]

Bish Maya Thank you Bish.I get so many comments each day I don't even remember one about vinegar. Glad you like all the recipes and videos :-) x

[@houseofhow4440]

interesting recipe chef

[@VanesssaVoxx]

Dear Anja, can you please tell me what to use instead of chickpea flour? Cheers.

[@erickaarredondo3158]

I love you recipes. ..

[@cookingwithplants]

+Ericka arredondo Thanks.

[@rosannawickstrom1747]

God bless you Anya for posting these videos. I have made some recipes from you and all came out perfect. I have a question, do l have to use Flaxseeds for this one? I am allergic to those and to chai seeds as well. Happy New Year!

[@rosannawickstrom1747]

I meant Anja sorry l misspelled your name

[@cookingwithplants]

Try without flax seeds... it should still work. Maybe add a couple of tablespoons of oats instead

[@rosannawickstrom1747]

CookingWithPlants thank you l will try that

[@Onekitchenblogfood]

Well... I'm not vegan. But I don't like egg omelettes... So I have to try this :-D I know I will love thise kind of omelettes!

[@cookingwithplants]

One Kitchen - A Thousand Ideas They are very tasty :-)

[@shilgia100]

Hi Ajna Is the chickpea flour that you use roasted or raw (because we have two kinds in the store and I didnt know which one to use)? and secondly, is it a must to use the baking powder? Thanks a lot you have wonderful videos

[@cookingwithplants]

shilgia100 I presume mine is raw. It doesn't say???? Yes, the baking powder gives it lift and makes it fluffy like a traditional omelette :-)

[@miguela.marchan4006]

looks good!.

[@cookingwithplants]

+Miguel A. Marchan Thanks

[@IIHappygoluckyII]

Pleeeease mAke a recipe for vegan banana bread:D

[@cookingwithplants]

Malika Desai Ok :-)

[@IIHappygoluckyII]

Thanku! Love ur recipes and I'm eagerly looking forward to it:)

[@AnimeCreep141]

I think all you need to do is use a flax seed egg and earth balance butter

[@sage0925]

I've made this before (someone else's recipe), but it wasn't as tasty as yours. The black salt, which I buy at the local Indian store, really makes a difference. I'm so glad that I have a husband who doesn't care what I put in front of him, as long as he didn't have to cook it. I don't know if he's even noticed he's been eating vegan for the last 6 months.

[@cookingwithplants]

lol

[@melbaperez5756]

Love it thanks

[@zionSYable]

Wow I didn't know you had a website. Thank you!! I shared the video on facebook and printed out the recipe for myself :D

[@cookingwithplants]

zionSYable Glad you liked the recipe and thanks for sharing :-)

[@SS-ex6pj]

Best besan omelette recipe ever!

[@cookingwithplants]

Thank you so much

[@goat2503]

Great video thanks so much :)

[@cookingwithplants]

Glad you like it

[@colleenacourtney]

OMG! This is soooooo good!!

[@hipretty]

had it today...yum! 😋

[@cookingwithplants]

So glad you liked it!!

[@Paljk299]

Nice Idea, though mine came out a bit doughy more like a pancake. Maybe I didn't cook it long enough. I also don't have nutritional yeast which is hard to get here. I ate it with sugar in the end, but I'll try it again and see if I can make it more palatable on its own, cheers.

[@cookingwithplants]

Paul James Kimberlee It needs to cook through properly so it is not mushy. Putting a lid on helps to "steam" it and cook it through in the middle.

[@Paljk299]

CookingWithPlants yeah thanks, that makes sense I'll try it with the lid on. My non-stick pan isn't great so I'm always trying not to burn these things on the bottom, makes it harder to cook it through.

[@lizfeick7993]

This looks yummy! I'll bet that would be delicious topped with pizza toppings! Thanks! Glad you're back!

[@JesusLebtUndRettet]

I know what i am having for Breakfast 2morrow, this wonderfull vegan Recipe from our Indian Brethren called "Besan na Roti" Thanks Bro @Bint Saghir for telling us the Correct Inigenous Name for this Great Recipe. One Love.

[@bobduncan4405]

This is an amazing video!! I'm a vegan!! Thank you so much!!' 😘😘😘

[@cookingwithplants]

+FUNONYMOUS Glad you like it

[@Crisalsera]

I couldn't resist but add some sauted onions inside the dough before cooking. It came out REALLY nice ¨) I am wondering if there is any ingredient I could use when adding fillings to the dough, just to make the omelette a little less breakable? Once again thanks so much for your amazing foods! I helps my way to a healthier lifestyle.

[@cookingwithplants]

+Crisalsera Glad you like the recipe... mine doesn't break because as it "steam" cooks in the pan (with lid on) it stop s it from being crispy.

[@simpzziRsimran]

My mom makes this all the time. I think a lot of Indian people make this

[@cookingwithplants]

simpzzi R Oh wow, I didn't know that :-) Interesting.

[@user-kj7jk6kn9g]

+CookingWithPlants It reminded me a lot to fainá also, the italian dish made with chickpeas flour, water and olive oil. But this is much easier since you don't put it in the oven. Do you think I can mix everything just with a fork? I don't have a blender

[@cookingwithplants]

Guadalupe Carabajal I have never made fainá. You could try fork mixing it.

[@user-kj7jk6kn9g]

+CookingWithPlants I love it myself! It's very popular here in Argentina to order a piece of it and place it on top of a pizza slice to eat all together. Ok thanks, I will try! :)

[@doctorbaker505]

Yea it's called cheela in India or besan cheela meaning gram flour pancake