I had 2 softball size fibroids huge clots would drop out. They suggested a hysterectomy. I was at Loma Linda University. I told them no. I was going vegan & doing some deep detoxs. I was close to menopause. That was 27 years ago. Healed all health problems & still vegan. Love your page! I don't do soy I've known for years soy was not good for me.
@TheMindfulPlate3 жыл бұрын
Wow what an amazing testimony! I pray that more people see this, because women especially need to know that their womb challenges, dis-ease and illnesses can be cured with detoxing and shifting diet from processed to nourishing plant-based Whole Foods. Thanks for sharing and may your health continue to thrive!
@calmlyeverafter32482 жыл бұрын
I make mine by first blending the seeds into a powder and then add water. I then add a touch of flax seed power. When you blend first, less water is absorbed and the Flax seed helps to bind. 🙂
@TheMindfulPlate2 жыл бұрын
Fantastic tip! Thanks for sharing this Tamika :)
@firandcurly84 Жыл бұрын
What do you use to blend to seeds to powder?
@niknatpattywack42933 ай бұрын
Gurlllll…. That’s a great idea to blend the pumpkin first then add the flax that will gel together 🤯🤯🤯
@macrumpton3 жыл бұрын
You could probably soften the green to make it easier to remove by putting some baking soda in the water the seeds are soaking in. Cooking chickpeas in water with a tiny amount of baking soda softens the skins for creamier hummus, so it would probably do the same for the seeds.
@TheMindfulPlate Жыл бұрын
Thanks for the tip
@kin70693 жыл бұрын
Helllooo!! I must say these eggless eggs were the bomb! Thanks for this recipe. You hit it on the mark! I must say that I was abit skeptical at first but I was amused by the video. I challenged myself to try it out to see if it would intimate eggs. My mother is the egg eater and she loved them! And honestly, I've never been a egg person. I must say this had a egg taste but I felt guilt free not feeling like I was eating a embryo of a chicken. And no. I'm not even a animal lover like that. It was just always the thought for me. Anywho, to keep it short and sweet- Girl, you rocked it with this recipe! Loved it! It had so much flavor too. The combine of the pumkin seed and ackee was brilliant! ! Thanks! I may sign up for your newsletter.
@TheMindfulPlate3 жыл бұрын
Ooooh I love to hear it! This is the type of comment I make videos for lol. I really appreciate when folks try out the recipe and actually ENJOY IT! And the fact that your mom did too is life giving to me :)
@kin70693 жыл бұрын
@@TheMindfulPlate Yes, yes! Keep up the awesome creative work. I've been trying to get my mom off eggs and I think this will be a great start! Thank you 😊
@lindarosenblatt52043 жыл бұрын
Wonderfully creative take on scrambled eggs! I love both ingredients and will definitely try this out and thank you for introducing me to Egusi, I just looked it up to learn more! Thank you Shelley!
@TheMindfulPlate3 жыл бұрын
You are so welcome! Egusi is a real gem
@K3Bear113 жыл бұрын
@@TheMindfulPlate I thought you said "ackee" not Egusi?
@TheMindfulPlate3 жыл бұрын
@@K3Bear11 I used both in this recipe :). I've used them separately, but I think they work best together when mimicking "eggs"
@nataliemarie43253 жыл бұрын
Love how this recipe is creative and yet still so nutritious!
@TheMindfulPlate3 жыл бұрын
Thanks Natalie
@jeremysky77083 жыл бұрын
Great recipe and content. Been Vegan 33 years awesome to see more and more people on board and sharing ◇◇◇
@TheMindfulPlate3 жыл бұрын
33 Years! That's amazing. Thanks for sharing :)
@mixedtapesbeautychannel81742 жыл бұрын
Loved this! Just an easy help is they actually sell Pumfu which is pumpkin seed tofu to cut down on time:)
@TheMindfulPlate2 жыл бұрын
I've used PUMFU and it's NOT THE SAME. It's a totally different thing. Making my recipe isn't about saving time, as much as it's about replicating eggs. My recipe is made to replicate the texture of soft, fluffy scrambled eggs. Pumfu is made to mimic a meaty texture. So even if you substitute with it, you're going to get 2 different dishes. Pumfu is amazing for what it does though!
@navarodriguez62742 жыл бұрын
I love your opening video animation 👌🏽 excited to watch your other videos and recipes!
@TheMindfulPlate2 жыл бұрын
Thanks Nava. My friend designed it for me and I felt seen! I love this animation too. I hope you enjoy the recipes :)
@crystalkeitt82 жыл бұрын
I know this video is one year old, but I am so glad I found your channel. I have uterine fibroids too and I thought the vegan alternative for eggs was mung bean. Mung bean also contains soy. Do you have a video or recipe for making an omelet from ackee and pumpkin seeds? I'm a new subscriber,❤.
@TheMindfulPlate2 жыл бұрын
Welcome Crystal! I didn’t know that mung bean contained soy. As for the omelet, you’ll follow the same process and once you add it to the pan, just don’t disturb it and let it firm up as is. Enjoy! I also have other recipes in my cookbook sowl.co/s/baodf9
@A.M.Independent.Consultant Жыл бұрын
I was thinking the same...thnx for asking
@shesencouraging74342 жыл бұрын
Unique and healthy!...I'm here for it, thanks!!
@TheMindfulPlate2 жыл бұрын
Thanks!
@shesencouraging74342 жыл бұрын
@@TheMindfulPlate You're welcome!
@BookofStar3 жыл бұрын
Now this is something that I prob won’t try but as always I’m so impressed
@TheMindfulPlate3 жыл бұрын
hahahaha I love the realness
@godisiam9614 Жыл бұрын
Ingredients r elevated hit my soul......ty so much for d encouragement to b mindful abt what I consume
@TheMindfulPlate Жыл бұрын
You’re most welcome!
@shetalkslife54972 ай бұрын
Love this, thank you!!
@TheMindfulPlate2 ай бұрын
You are so welcome!🤗
@yahannahemion30792 жыл бұрын
You have such beautiful skin because of the healthy way you eat. Thank you for your time and may you and your loved ones always be blessed ❤️
@TheMindfulPlate2 жыл бұрын
Thanks Yahanna. Diet and loads of water definitely helps. May you and yours be blessed as well!
@evelynlane7852 Жыл бұрын
Thank you for this recipe!! At the moment I’m trying Pumfu that’s already been made . But I would like to try your recipe!! Thank you beautiful!!
@TheMindfulPlate Жыл бұрын
You’re welcome Evelyn! When Pumfu first came out, I thought it was a game changer ….. but unfortunately my body wasn’t digesting it well, so I had to make my own😋
@chavablumenthal630 Жыл бұрын
Recently discovered your channel. Thank you for sharing your knowledge and the essential components of historical-cultural food sources, mindfulness, and self love. I am a ready student, and you, my teacher, appeared!
@TheMindfulPlate Жыл бұрын
Welcome! Thanks for getting it! That’s definitely the message and the mission. 😊Are you on my mailing list? I teach classes a few times per month and make announcements in my newsletter.
@chavablumenthal630 Жыл бұрын
@@TheMindfulPlate getting on your list right now :-)
@TheMindfulPlate Жыл бұрын
@@chavablumenthal630 Sweet! Ill see you inside Email goes out tomorrow :)
@vgn_wrld34132 жыл бұрын
loved the video1!!
@TheMindfulPlate2 жыл бұрын
Thanks!
@A.M.Independent.Consultant Жыл бұрын
Loving the intro
@TheMindfulPlate Жыл бұрын
Thanks!
@megabooplantz2 жыл бұрын
Omg cuz this looks so good😍...never thought I'd want anything vegan
@TheMindfulPlate2 жыл бұрын
HA! Don't let the word vegan fool you, there's so much tastiness in the food. After all .....it's just plants with seasoning and seasoning makes everything better :)
@iyahyah290 Жыл бұрын
Big up sistren the ting a gwan wicked give thanks for this remedy it is the real deal and very much appreciated mur love and raspect
@TheMindfulPlate Жыл бұрын
Give thanks 🙏🏾
@LeslieQuigless3 жыл бұрын
Wow. So creative.
@TheMindfulPlate Жыл бұрын
Thanks 🙏🏾
@sanjayb212 Жыл бұрын
Pumpkin seed tofu is also good. I once tried making yoghurt from pumpkin seed milk but while heating it, the milk separated so I ended up straining it into tofu and guess what, it was absolutely kickass!!
@TheMindfulPlate Жыл бұрын
Ooooh that sounds amazing! Pumpkin seed tofu reminds me of that brand Pumfu. I enjoyed it, do you have a video on how to make it?
@sanjayb212 Жыл бұрын
@@TheMindfulPlate unfortunately I don't have a video. Like I said, I accidentally ended up making tofu while trying to make yoghurt. I was just trying to boil pumpkin seed milk and it ended up splitting so I just strained it into tofu. It tasted just like cottage cheese.
@tryitbuyitmakeitsellit2 жыл бұрын
Yummy!!!
@TheMindfulPlate Жыл бұрын
Yup!
@FreeFromFearForever2 жыл бұрын
Thank you so much for this video!!
@TheMindfulPlate2 жыл бұрын
You're welcome Sarah, enjoy your vegan "eggs"!
@galukya16 ай бұрын
Thank you, yes this looks delicious. I made a mock egg scramble this weekend past using chickpea flour. What is your view on using that instead of your seeds mixture? Blessings :).
@TheMindfulPlate6 ай бұрын
I’ve done both! They create different textures in the finished dish. I find them both tasty though.
@gdwlaw55496 ай бұрын
Et voilà :-) greetings from france
@TheMindfulPlate6 ай бұрын
Hello! Greetings to you too😊
@maincharactermisty Жыл бұрын
omg!!! I was just gonna use ackee for scramble but couldn’t figure out what else I wanna use and black salt even goes on my vegan quiche cups and anything requiring the eggy flavor
@TheMindfulPlate Жыл бұрын
Yep! Kala Namak or Black Salt is the Queen of “eggy” flavoring 💫
@jrmint22 жыл бұрын
some ppl are allergic to soy which is really unfortunate, but soy is an excellent source of nutrients and phytoestrogens do not act like real estrogens found in dairy. Infact studies found soy to be anticancer and great for building collagen aka gorgeous skin.
@TheMindfulPlate2 жыл бұрын
I've heard of the benefits of soy as well . . . . and as you stated, for those who are allergic, they will need alternatives. And it's debatable whether or not the photoestrogens affect the body negatively. For some, depending on their health condition, it's best to stay away from phytoestrogens all together.
@kk-sg8lj Жыл бұрын
Yes ackee 🇯🇲
@TheMindfulPlate Жыл бұрын
☺️
@beextravegant3 жыл бұрын
Girl, this tofu scramble looks AMAZING!! I need to try this :D
@TheMindfulPlate3 жыл бұрын
Thank you, jus so you know, it's not tofu though....it's a soyless scramble for those who can't eat soy :)
@beextravegant3 жыл бұрын
@@TheMindfulPlate Oops, I'm so used to saying tofu scramble ever since I turned vegan years back. My bad!! But I do need to try your "Pumpkin seed" scramble for sure. Will tag you when I do
@TheMindfulPlate3 жыл бұрын
Yes let me know how you like it :)
@nunyadambidniss3 жыл бұрын
You need to try some ACTUAL Organic,Free Range EGGS.
@TheMindfulPlate3 жыл бұрын
If you watched the video in its entirety you would know that I grew up on ACTUAL Organic, Free Range Eggs on my grandmother's farm in Jamaica and they were incredible. However sourcing ACTUAL Organic, Free Range Eggs WITHOUT chemicals is a challenge in the U.S. And this alternative that I created serves the purpose. YOU SHOULD TRY IT.
@LadyNubia0073 жыл бұрын
Girl this looks so good! I’m making this tomorrow morning! I’ve been missing scrambled eggs, as I’m new to these vegan streets. Is the ackee a necessary component? Like I said, I’m making this ASAP and I don’t have any on hand, but hope to find some at one of the international grocers.
@TheMindfulPlate3 жыл бұрын
Thanks! It is really tasty. Ackee isn't necessary, the pumpkin seeds will suffice, however I think the ackee adds a fluffiness to the texture. If you can't find it at the international grocers, you can order it on amazon.
@sabinusgregory1552 Жыл бұрын
Wow 😲😲 yummy yummy 🤤🤤😋🤤 thank you for sharing this information on how to make egg from the pumpkin seed.. I love egg but since I have changed my way of eating and gone Vegan lol wow 😲 this will be good for me to eat scrambled eggs 🥚🥚 yummy yummy 😋🤤 am watching from Trinidad 🇹🇹, I just see this channel thank you my dear 😘 this is amazing!!!¡💖💕🌷💗🤣🌺🙏🧀🥚 please what is Akee
@TheMindfulPlate Жыл бұрын
Hey 🇹🇹 Trinidad🙌🏾 I have quite a few friends from there 💫 So glad you found an alternative. From pumpkin seeds to Ackee to chickpeas to egusi there are loads of ideas to make them. Here’s another egg based video that you may enjoy too Vegan Shakshuka + How to Make Vegan Eggs kzbin.info/www/bejne/bIXdi5h9p5emlbs
@TheMindfulPlate Жыл бұрын
Ackee is a fruit from Jamaica. We typically make Ackee and Saltfish as a breakfast food. You can buy it fresh in the island or brined in a can. If you like Saltfish, you can try this one too The Best Vegan Caribbean Saltfish | Fully Plant-Based kzbin.info/www/bejne/jqnblJSFh7R6sKc
@michelleascento4937 Жыл бұрын
Looks good..wondering if you can write out ingredients please. Thank you, blessings
@TheMindfulPlate Жыл бұрын
They ingredients are written out in my cookbook. 😊 You can find the link in the video description
@debabrataroy36432 жыл бұрын
What is 'Ackee'? Where can I find it?
@TheMindfulPlate2 жыл бұрын
Hi thanks for asking! Ackee is a fruit primarily used in Jamaican cuisine HOWEVER it can be accessed globally especially if you live in places like United States, Canada, the UK or the Caribbean. If you live in these places, you can get it at Caribbean/African/Latin grocery stores OR by ordering online at places like Amazon OR in your major grocery store in the International Aisles OR at International Farmers Markets in your local city. Happy cooking :)
@@TheMindfulPlate Why do you have a different website in the comments?
@TheMindfulPlate3 жыл бұрын
@@macrumpton that website is to subscribe to my newsletter where I send recipes out every Tuesday
@lindapitchford4941 Жыл бұрын
What was the acce or yacki? the yellow stuff????
@TheMindfulPlate Жыл бұрын
Hi Linda. It’s called Ackee. You can find it in Caribbean Grocers or maybe the international aisle of your grocery store. It’s a “fruit” from Jamaica. When sold in stores it’s usually in a can in brine.
@tarag22193 жыл бұрын
Looks good! I’ve never had ackee before. Amazon has it in either brine or salt water. Which did you use here?
@TheMindfulPlate3 жыл бұрын
I used the canned ackee which is generally in brine aka salted water. If you can get frozen they can be used in this recipe as well.
@focused00023 жыл бұрын
Perfect intro...
@TheMindfulPlate3 жыл бұрын
Thank you for watching it! Some folks wanna get straight to the recipe, but I gotta share the reasons behind WHY we would choose alternatives to the manufactured unnatural eggs.
@Miawest01 Жыл бұрын
The only ackee I see in the states is canned. Do you know where one can find it fresh?
@TheMindfulPlate Жыл бұрын
If you’re lucky someone has planted an Ackee tree in their yard (like my 👵🏾 grandmother😄) and you can get it from them. Or someone brought some up from Jamaica. But typically you gotta go to Jamaica to get it fresh
@Miawest01 Жыл бұрын
@@TheMindfulPlate Thank you for your response!
@petrathornewill17612 жыл бұрын
What is Aci
@TheMindfulPlate2 жыл бұрын
Hi Petra. Ackee is the national fruit of Jamaica. While it's a fruit, it's not sweet. It has a pulpy, creamy, yellow flesh and when cooked is similar in texture to scrambled eggs. It can be purchased in Caribbean markets or International aisles of grocery stores. It's usually tinned in brine. Your best bet is to rinse it from the brine and use as I instructed in the recipe. There are also traditional Jamaican ways of preparing ackee for breakfast. If you google Ackee and Saltfish, you will find a host of recipes.
@GrowingGoodHair6 ай бұрын
I can see how these 2 go together. But i wanted to know how I can yell if the canned akee is not green. I heard its poisonous when its green and not ripe
@TheMindfulPlate6 ай бұрын
You’re right, Ackee can be poisonous if not ripe. I don’t think you have to worry about that once it’s canned. In all my years eating Ackee (canned and fresh) since I was a little girl I’ve never seen unripe Ackee in a can. It’s always yellow. The manufacturers have a responsibility and I’ve never heard a case of anyone being poisoned from the can. I think you’ll be safe with the can version if you can’t access fresh. My only suggestion is to rinse well because it’s very briney inside the can.
@GrowingGoodHair6 ай бұрын
@@TheMindfulPlate ok, thank you 🫶🏽could you tell me what colour is the ackee when it's not ripe? Is it green?
@ShelleyChapman6 ай бұрын
I’ve never seen it unripe nor green because it’s inside a black pod on the tree and the pod doesn’t open up until it’s ripe. Once it opens, it’s yellow.
@GrowingGoodHair6 ай бұрын
@@ShelleyChapman thank you! I was nervous about eating it because I noticed when I do, my stomach hurts after but I LOVE it....I might just need to rinse them off first.
@pioneerprepper20483 жыл бұрын
Can you use pink salt?
@TheMindfulPlate3 жыл бұрын
Hi. If you use pink salt it will only serve as a "salty flavor". Black salt aka kala namak has a sulfuric taste and that's what gives it the "eggy" tastes. I use both. Black salt for "egg" flavor and pink salt for "salty taste".
@giselafiege7169 Жыл бұрын
What is Aki ? I’m not sure I can get it where I live.
@TheMindfulPlate Жыл бұрын
Hi Gisela. Ackee is a fruit from Jamaica. To find it outside of Jamaica, it will be sold where there are Caribbean or International markets. If you live in a major city like London, Toronto, Miami, New York etc where there are large Caribbean populations then it will be easier to find. It is sold canned in brine. The other possibility is to order it online. If you can’t find Ackee, then you can just use the pumpkin seed, however the scramble won’t be as fluffy.
@giselafiege7169 Жыл бұрын
@@TheMindfulPlate Mahalo for getting back to me. I will try to find on line. I live on Hawaii, have never seen it here. 🙏 Btw. I like your approach with your channel. I just found it. 😎
@TheMindfulPlate Жыл бұрын
@@giselafiege7169 Some places may be harder to source than others, but that's where online shopping comes in handy. And Thanks so much for your words about my channel! I appreciate that feedback so much :).
@caninedrill_instructor5861 Жыл бұрын
Have you tried nutritional yeast in your scramble?
@TheMindfulPlate Жыл бұрын
No I haven’t. I don’t love the taste of it, it seems too cheesey tasting for my eggs. However I have definitely used it in Mac n “cheese”recipes
@stephaniescott2943 жыл бұрын
Hi did you use the acee from the can, Im scared of the fresh, since you have to pill in in a way that you don;t have the poison part?
@TheMindfulPlate3 жыл бұрын
Yes, I used the ackee from the can. I love the fresh ackee but it's hard to get in the US.
@stephaniescott2943 жыл бұрын
@@TheMindfulPlate if you have a Petes they have them all the time in the Asian Aisle.
@TheMindfulPlate3 жыл бұрын
I don't have a Petes but I do have access to loads of Caribbean and African markets
@stephaniescott2943 жыл бұрын
@@TheMindfulPlate I made it it was great as a matter of fact I just came in meant to grab another can, have to go back out 🤣
@TheMindfulPlate3 жыл бұрын
@@stephaniescott294 That's fantastic! thanks for sharing your results. I'm glad you like it :)
@macrumpton3 жыл бұрын
Recipe is not on the website. Also what is Aki?
@TheMindfulPlate3 жыл бұрын
Yes the recipe is on the website. Not sure what link you clicked but it's there. bodyfoodfreedom.com/2020/12/01/vegan-egg-scramble/. Ackee is a fruit from Jamaica, can be found in cans or frozen here in the US
@mdooms763 жыл бұрын
Wait, what is ackee? What does it take like?
@TheMindfulPlate3 жыл бұрын
Great question! Ackee is a plant that is found in West Africa, the Caribbean, Southern Florida and Central America. If you live elsewhere, you can buy it canned. As far as taste...it's kind of neutral-ish, which makes it a perfect for this "egg" dish. It naturally has the texture of scrambled eggs. Hope that helps!
@rachelgoodell3877 Жыл бұрын
Is it another name for Jackfruit or is it completely different? I've never heard of it before and I've been plant-exclusive for decades.
@MomMadness12 жыл бұрын
Just made this .. delicious too bad I didn’t have ackee
@TheMindfulPlate2 жыл бұрын
Yessssss @Simone! I love when folks try the recipes and like it! Thanks for sharing :)
@cocinadesoul21313 жыл бұрын
I really like your animation how did you do it?
@TheMindfulPlate3 жыл бұрын
Hey sorry about the delay in getting back to you, it's the holidays and I'm a bit slower than usual. Thanks for that feedback, I love this animation too! My friend Mackey created it. He has a graphic design company. Reach out to him. He's @emackeycreates on Instagram. DM him and tell him I sent you :)
@cocinadesoul21313 жыл бұрын
@@TheMindfulPlate ok thanks a lot happy holidays
@bambinomalle372 жыл бұрын
Delish
@TheMindfulPlate2 жыл бұрын
Very! :)
@tillman86052 жыл бұрын
Do you think you replicate this with pumpkin seed flour? 🤔
@TheMindfulPlate2 жыл бұрын
Hmmmm good idea, I could see that possibility! It's kinda like how you can use gram flour or chickpea flour mixed with water to create "eggs" as well.
@crownhealer4c7372 жыл бұрын
What’s agusee
@TheMindfulPlate2 жыл бұрын
Hi. Egusi is ground melon seeds. It's an ingredient commonly found in Nigerian dishes and other parts of West Africa.
@TameTheMind2 жыл бұрын
Love this recipe and you. Request: Please PLEASE be more mindful of water use. That faucet is running like there's no tomorrow. Argh!
@TheMindfulPlate2 жыл бұрын
Ha! You sound like my mom, she’s always telling me the same. Noted! Will do, thanks for the reminder ☺️
@familymanof61692 жыл бұрын
“Experts in the US claimed that men who consume more than two-and-a-half eggs on a weekly basis were up to 81% more likely to be diagnosed with Lethal Prostate Cancer.” That's why I'm here!
@TheMindfulPlate2 жыл бұрын
Hey Leonard. It's so interesting when I learn about the results of these studies. I think one of the things that's missing....is that they point to the "eggs" or whatever food, and while I don't doubt that this is true.....what's missing is the chemical makeup of the "eggs" or whatever foods. Because eggs have been consumed for ages without giving humans problems....it's only recently with the chemical food production that we start to see health complications in humans who eat these. I wish studies would drill down a bit more and show that it's the addition of chemicals and hormones to chicken feed that really cause the issues that I discuss in this video and that you're highlighting as well. Thanks so much for sharing!
@familymanof61692 жыл бұрын
@@TheMindfulPlate I totally Agree being 64 years old and raised on a farm in North Carolina. It sickens me the way that animals are treated today. Although we killed some of our animals in the fall they were treated very well and were free range like the ones that you spoke about that your Grandma raised. All of our animals were free range. I am also vegan now because of those chemicals that you spoke about and the way that animals are treated. It's all plant based for me. Love your content.
@TheMindfulPlate2 жыл бұрын
@@familymanof6169 Yessss so you understand having lived that Farm Life! It's different and I would argue better. There is nothing wrong with eating animals as a source of food, nature is designed as such. However the over killing and mistreatment is horrible. Most independent, family farmers are NOT doing that. Shout out to your family! Thanks for the content love :) Be well!
@familymanof61692 жыл бұрын
@@TheMindfulPlate Hi and Good Morning. Again, I could not agree more. Farm life was definitely better IMHO. Our animals were always treated with respect and love I guess you could say. I stay away from meat because of having prostate issues. Researching the prostate is where I learned about the eggs. I can remember my Mother and Grandmothers leaving eggs on the table for weeks because there was no need to refrigerate them. Now you have to or they go bad in a couple of days. Some of our meat was never refrigerated. It was cured with a combination of kosher salt, pepper and sugar or smoked and hung in a barn. Now I can't pronounce half of the names on the ingredients labels. Stay Safe, Healthy & Open Minded! Subscribed!
@TheMindfulPlate2 жыл бұрын
@@familymanof6169 Oh my goodness! It's wild how a beloved food is now an enemy simply because of how it's processed. I pray that your prostate issues receive the ultimate healing with the goodness of God's green Earth, lots of love and attention and meditation to increase your vibration. I also peeped how eggs in the country side didn't need to be refrigerated, but now they wash off the protective layers and thus the refrigeration is required so they don't spoil....although truth be told....they're spoiled from the inside based on all the chemicals they put into the feed. Anyhoo, I could talk endlessly about this! I wish you well and thanks for stopping by and sharing your light
@mizz3082 жыл бұрын
Soy is not bad for womb health that’s a myth, but thank you for the recipe🙏🏽
@ShelleyChapman2 жыл бұрын
It’s not a myth, it’s a fact for some women. While it may not affect your health, it does adversely impact others. For those whose bodies are unable to utilize soy, having substitutes like this are invaluable. Something else to consider is that the soy that is naturally harvested in say Japan is waaaay different than the GMO mono crops produced in the US that cause so many issues for people.
@mizz3082 жыл бұрын
@@ShelleyChapman what in soy causes pain in the womb?
@ShelleyChapman2 жыл бұрын
@@mizz308 If you're looking for scientific information then you should probably do your own research, however if you're open to anecdotal/experiential information, when I eat soy (tempeh, tofu, edamame, vegan cakes made with soy milk, etc.) , it causes pain. Period.
@TheMindfulPlate Жыл бұрын
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@vanglirajan4 ай бұрын
@3:15 you are wasting so much water. Please save water
@TheMindfulPlate4 ай бұрын
Hey thanks for bringing this to my attention. I’ll consider peeling the seeds in a bowl of water in the future. However at times, the pressure of running water helps remove the skins.