Vegan Eggnog Ice Cream in Ninja Creami

With the Ninja Creami on a mission to create beautiful and healthy vegan ice creams - utilising the Ninja Creami and other amazing appliances. Could see some hits and misses, but would like to take the journey to see where we end up.
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I have two courses on Udemy - 1. "A beginners Guide to Easy Raw Vegan Food Preparation" AND 2. "Dehydrating Vegan Meals for Backpacking & Camping. (including many videos on individual produce dehydrating)
RECIPE:
1/2 150g (5 oz) pack silken tofu OR 1/2 cup soy milk
1/3 cup sugar
1/4 cup plant milk
1 banana
2 tablespoons oat flour
1 tablespoon maple syrup
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon clove powder
splash vanilla
pinch black salt