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Vegan Fish With Ginger Sauce│Vegan Recipe
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Let's cook! What kind of vegetarian food are you going to cook today? Today I use potatoes and seaweed to make a vegetarian home-cooked dish. It is a rice killer dish, which is vegan fish with ginger sauce. The steps are really simple, and it can be done without too many ingredients.
The ingredients to be prepared for this vegetarian home-cooked dish are: 2 potatoes, 160 grams of ginger, 2 tablespoons of large oatmeal, 1 teaspoon of plantain seeds, 1/2 teaspoon of rose salt, 1 teaspoon of granulated sugar, 1/4 teaspoon of white pepper , 5 tablespoons of flour, 1 tablespoon of sesame oil, batter, thousand sheets, seaweed, 1 tablespoon of bean paste, 400cc of broth, 2 tablespoons of 2 sugar, 1/4 teaspoon of rose salt, 1 teaspoon of soy sauce, Taibai powder water.
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
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