Vegan Friendsgiving

Рет қаралды 8,158

Күн бұрын

Happy Holidays everyone!!!
Song: Home
By: Tigers in the Sky
Itunes link:itunes.apple.c...
Mushroom gravy:
1/2 cup extra-virgin olive oil
1/2 small onion, finely chopped (1/2 cup)
4 ounces baby portobello mushrooms, finely chopped (1 cup)
1/2 cup all-purpose flour
4 to 5 cups vegetable stock
1 tbs of brags, liquid amigos
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
We used a blender to mix all the ingredients.
Quinoa dish:
•1 butternut squash, peeled, seeded, and chopped into 1/2-inch cubes
•Olive oil
Salt and freshly ground black pepper, for seasoning squash
•2 cups quinoa
•4 cups water
•Pinch of salt
•1 cup diced grapes
•1 cup pistachio
For the Citrus Dressing:
•Juice of 1 large oranges
•Zest of 1 large orange
•1/4 cup olive oil
•1 tablespoon maple syrup
•Salt and freshly ground black pepper, to taste
First, i preheated the oven to 400f. Then, I tossed the diced butternut squash in a larger bowl with flaxseed oil , salt, and pepper. I baked the squash for 25-30 min and turned them half way through. While baking the squash, in a medium pot add in 2 cups of quinoa with 4 cups of water and bring to a boil. Following, reduce heat to low and cover until quinoa is fluffy. Next, combine the dressing ingredients in a small bowl. Lastly, combine all of the Ingredients together . It's best to serve warm
Rosemary Cashews:
1 1/4 pounds cashew nuts
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon coconut oil
Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and oil in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.
Cobbler:
1 cup of all-purpose flour
1 Tbsp organic brown sugar
1/2 tbsp maple syrup
1/2 Tbsp baking powder
1/4 tsp baking soda
1/4 tsp sea salt
2 1/2 Tbsp vegan butter
1/3 cup unsweetened almond milk
1/4 cup pecans, chopped (optional)
Filling:
4 cups of berries (let thaw if frozen)
1/4 cup organic brown or coconut sugar
1/4 cup of all purpose flour
1 tbsp of vegan butter (optional)
1tbsp of chia seeds
Bake crust for 20-25 minutes. Let cool and leave the oven on. In the meantime, prepare filling and cobbler. Add all of the cobbler ingredients in a large bowl and combine with your hands until you are satisfied with the crumble. Add all filling ingredients to a small saucepan over medium heat. Cook, stirring/mashing the berries, for about 5 minutes or until the filling is bubbly and resembles pourable blueberry jam. Remove from heat and pour over the baked crust. Add the cobbler on top of the pie however you desire. Bake for another 25 minutes, or until filling is bubbly along the edges and cobbler is golden brown.
Let cool completely - about 2-3 hours (or overnight) before serving.

Пікірлер: 16

@Nika-yx7mi 8 жыл бұрын

Awww I love seeing you and Hannah together with friends! 💚🌱

@here5574 8 жыл бұрын

Tia your happiness and overall general vibes really encourage me to make better choices especially with eating more plant-based. Thank you so much

@EmilyRose723_ 8 жыл бұрын

awwww I LOVED IT!!! You're SO welcome and I am so excited to host it again next year!! I was honestly so blown away by all of the delicious vegan food everyone brought. we didn't miss out on anything! I think the best part was that we all stuffed our faces but then still had energy to play games after!! I remember before I was vegan whenever I ate butter, and dairy and turkey I always felt so lethargic afterwards! This was amazing!!!